All Stories

  1. Modulated Solar Irradiation: Impact on Drying Behavior and Quality Attributes of Chile de Agua (Capsicum annuum L.) Peppers Harvested at Different Maturity Stages

    Article • Processes, February 2026, MDPI AG

    Dr. Neith Pacheco

  2. Supramolecular characterization of reaction product of quercetin and caffeic acid with laccase and DFT approach

    Article • Journal of Molecular Structure, February 2026, Elsevier

    Dr. Neith Pacheco

  3. EXOPOLYSACCHARIDE SYNTHESIS BY Bacillus thuringiensis HA1 USING CARBON SOURCES FROM THE SUGARCANE AGROINDUSTRY

    Article • Agrociencia, January 2026, Colegio de Postgraduados

    Dr. Neith Pacheco

  4. Contaminación por plaguicidas en miel y cera de abejas: implicaciones para la salud y la apicultura orgánica

    Article • Mexican journal of technology and engineering, December 2025, Sociedad Mexicana de Tecnología, Ingeniería y Humanidades, A.C

    Dr. Neith Pacheco

  5. Variación morfológica en flores de Capsicum annuum y C. chinense por el incremento de temperatura y CO2

    Article • Tropical and Subtropical Agroecosystems, December 2025, Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia

    Dr. Neith Pacheco

  6. Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits

    Article • Journal of Food Science, December 2025, Wiley

    Dr. Neith Pacheco, Dr. Juan C. Cuevas-Bernardino

  7. Del campo al empaque: el camote morado (Ipomea batatas (L.) LAM.) puede revolucionar los bioplásticos en la creación de películas indicadoras

    Article • Mexican journal of technology and engineering, August 2025, Sociedad Mexicana de Tecnología, Ingeniería y Humanidades, A.C

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  8. Antioxidant and Anti-Inflammatory Effects of Traditional Medicinal Plants for Urolithiasis: A Scoping Review

    Article • Plants, July 2025, MDPI AG

    Dr. Neith Pacheco

  9. Isolation, Identification and Screening of Plastic-Degrading Microorganisms: Qualitative and Structural Effects on Poly(Butylene Succinate) (PBS) Films

    Article • Polymers, April 2025, MDPI AG

    Teresa Ayora-Talavera, Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  10. Identification of Bioactive Phytomarkers in Fruits of “Nance” (Byrsonima bucidifolia), a Traditional Fruit Consumed in Yucatan, Mexico

    Article • Chemistry & Biodiversity, April 2025, Wiley

    Dr. Neith Pacheco

  11. Producción de levano microbiano y usos potenciales

    Article • Mexican journal of technology and engineering, April 2025, Sociedad Mexicana de Tecnología, Ingeniería y Humanidades, A.C

    Dr. Neith Pacheco

  12. Chitin and by-products production from shrimp residues via lactic acid fermentation, sonication, and solar drying

    Article • MRS Advances, February 2025, Springer Science + Business Media

    Dr. Neith Pacheco

  13. Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages

    Article • Plants, February 2025, MDPI AG

    Teresa Ayora-Talavera, Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  14. UPLC‐PDA‐ESI‐MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract

    Article • Journal of Food Science, December 2024, Wiley

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  15. The Mexican fruit fly puparia (Anastrepha ludens) and the black soldier fly imagoes (Hermetia illucens), promising alternative sources of chitin

    Article • MRS Advances, December 2024, Springer Science + Business Media

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  16. Saberes prácticos como acumulación de conocimiento entre los pescadores de Champotón, Campeche y su papel de científicos ciudadanos

    Article • Agro-Divulgación, October 2024, Colegio de Postgraduados

    Dr. Neith Pacheco

  17. Evaluation of Various Drying Methods for Mexican Yahualica chili: Drying Characteristics and Quality Assessment

    Article • Processes, September 2024, MDPI AG

    Dr. Neith Pacheco

  18. Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins

    Article • Foods, September 2024, MDPI AG

    Dr. Neith Pacheco

  19. Calidad de Fruto de Cucurbita moschata y Cucurbita pepo var. “Grey Zucchini” Asociada a Hongos Micorrícicos Arbusculares

    Article • REVISTA TERRA LATINOAMERICANA, May 2024, Terra Latinoamericana

    Dr. Neith Pacheco

  20. Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation

    Article • Molecules, February 2024, MDPI AG

    Dr. Neith Pacheco

  21. Prospectiva del sector socioeconómico de la producción apícola en la Península de Yucatán, México

    Article • Scientia et PRAXIS, February 2024, Academia Mexicana de Investigacion y Docencia en Innovacion S.C. (AMIDI S.C.)

    Dr. Neith Pacheco

  22. Growth, Phenotypic Plasticity and Fruit Quality in Tomato: A Study under High Temperature and Elevated CO2

    Article • Horticulturae, November 2023, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  23. Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition

    Article • Processes, August 2023, MDPI AG

    Dr. Neith Pacheco

  24. Proteome of Agave angustifolia Haw.: Uncovering metabolic alterations, over-accumulation of amino acids, and compensatory pathways in chloroplast-deficient albino plantlets

    Article • Plant Physiology and Biochemistry, August 2023, Elsevier

    Dr. Neith Pacheco

  25. Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile

    Article • Journal of the Mexican Chemical Society, July 2023, Sociedad Quimica de Mexico, A.C.

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  26. Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction

    Article • Molecules, May 2023, MDPI AG

    Dr. Neith Pacheco

  27. Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices

    Article • Processes, April 2023, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Ivan Moreno, Dr. Neith Pacheco

  28. Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico

    Article • Foods, March 2023, MDPI AG

    Dr. Neith Pacheco

  29. Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS

    Article • Agriculture, December 2022, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  30. Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin

    Article • Polymers, March 2022, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  31. Deacetylation of chitin obtained by biological method and its application in melipona honey-incorporated antimicrobial biofilms

    Article • MRS Advances, December 2021, Springer Science + Business Media

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco

  32. Zinc Oxide and Copper Chitosan Composite Films with Antimicrobial Activity

    Article • Polymers, November 2021, MDPI AG

    Dr. Neith Pacheco

  33. Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues

    Article • Foods, September 2021, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  34. Physicochemical and Optical Characterization of Citrus aurantium Derived Biochar for Solar Absorber Applications

    Article • Materials, August 2021, MDPI AG

    Dr. Neith Pacheco

  35. Encapsulation of microorganisms for bioremediation: Techniques and carriers

    Article • Reviews in Environmental Science and Bio/Technology, June 2021, Springer Science + Business Media

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  36. Pectin from Mangifera indica L. cv. Haden residues: Kinetic, thermodynamic, physicochemical, and economical characterization

    Article • April 2021, Springer Science + Business Media

    Dr. Neith Pacheco

  37. Antibacterial Behavior of Chitosan-Sodium Hyaluronate-PEGDE Crosslinked Films

    Article • Applied Sciences, January 2021, MDPI AG

    Dr. Neith Pacheco

  38. Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum

    Article • Agriculture, October 2020, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  39. ASSIGNING MORPHOLOGICAL TRAITS AS DESCRIPTORS FOR DIFFERENTIATION BETWEEN Jatropha curcas ACCESSIONS

    Article • Tropical and Subtropical Agroecosystems, June 2020, Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia

    Dr. Neith Pacheco

  40. Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán

    Article • Natural Product Research, June 2020, Taylor & Francis

    Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco

  41. Chitosan bioactive particles

    Article • Molecules, September 2019, MDPI AG

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera

  42. Use and exploitation of Carica papaya ‘Maradol’ and by-products for food industry application

    Article • Acta Horticulturae, September 2019, International Society for Horticultural Science (ISHS)

    Dr. Neith Pacheco

  43. The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes

    Article • Agronomy, August 2019, MDPI AG

    Dr. Neith Pacheco, Teresa Ayora-Talavera

  44. Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques

    Article • Food Reviews International, June 2019, Taylor & Francis

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera

  45. Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

    Article • International Journal of Biological Macromolecules, March 2019, Elsevier

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera

  46. Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera

  47. Effect of o-chlorophenol concentration on biomass during sulfate-reduction dechlorination in two different systems

    Article • Biochemical Engineering Journal, November 2018, Elsevier

    Dr. Neith Pacheco

  48. Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction

    Article • Journal of Food Science and Technology, October 2018, Springer Science + Business Media

    Dr. Neith Pacheco, Teresa Ayora-Talavera

  49. Behavior of genetic diversity in F1 crosses of selected accessions of J. curcas

    Article • Industrial Crops and Products, October 2018, Elsevier

    PhD Ana Luisa Ramos-Díaz, Dr. Neith Pacheco

  50. Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction

    Article • Agronomy, August 2018, MDPI AG

    Dr. Neith Pacheco, Teresa Ayora-Talavera

  51. Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

    Article • Agronomy, July 2017, MDPI AG

    Dr. Neith Pacheco, Teresa Ayora-Talavera

  52. Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

    Article • Agriculture, March 2017, MDPI AG

    Dr. Neith Pacheco, Teresa Ayora-Talavera

  53. Different Responses of the Quality Parameters of Coriandrum sativum to Organic Substrate Mixtures and Fertilization

    Article • Agronomy, April 2016, MDPI AG

    Dr. Neith Pacheco, PhD Ana Luisa Ramos-Díaz

  54. Activity of chitin deacetylase from Colletotrichum gloeosporioides on chitinous substrates

    Article • Carbohydrate Polymers, July 2013, Elsevier

    Dr. Neith Pacheco

  55. Structural Characterization of Chitin and Chitosan Obtained by Biological and Chemical Methods

    Article • Biomacromolecules, September 2011, American Chemical Society (ACS)

    Dr. Neith Pacheco

  56. Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

    Article • Bioresource Technology, June 2009, Elsevier

    Dr. Neith Pacheco

  57. Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum

    Article • International Journal of Biological Macromolecules, July 2008, Elsevier

    Dr. Neith Pacheco

  58. One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes

    Article • Journal of Agricultural and Food Chemistry, December 2007, American Chemical Society (ACS)

    Dr. Neith Pacheco