All Stories

  1. Abiotic factors affect growth and aflatoxin B1 production by Aspergillus flavus strains on chilli powder and red chillies
  2. Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production
  3. Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
  4. Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agent Candida sake CPA-1 on grapes
  5. Impact of storage environment on respiration, dry matter losses and fumonisin B1 contamination of stored paddy and brown rice
  6. Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee
  7. Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors
  8. Foreword: mycotoxins in a changing world
  9. Efficacy of different caffeine concentrations on growth and ochratoxin A production byAspergillusspecies
  10. Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions
  11. Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factors
  12. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus
  13. Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species