All Stories

  1. Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons

    Article • Current Drug Targets, September 2021, Bentham Science Publishers

    Arunachalam Muthuraman, MUTHUKUMAR S P

  2. Cocoa beans improve mitochondrial biogenesis via PPARγ/PGC1α dependent signalling pathway in MPP+ intoxicated human neuroblastoma cells (SH-SY5Y)

    Article • Nutritional Neuroscience, September 2018, Taylor & Francis

    MUTHUKUMAR S P

  3. Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice

    Article • Journal of Food Biochemistry, April 2018, Wiley

    MUTHUKUMAR S P

  4. Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols

    Article • Journal of Food Measurement & Characterization, April 2018, Springer Science + Business Media

    MUTHUKUMAR S P

  5. Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats

    Article • Probiotics and Antimicrobial Proteins, March 2018, Springer Science + Business Media

    MUTHUKUMAR S P

  6. Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

    Article • Recent Patents on Food Nutrition & Agriculturee, September 2017, Bentham Science Publishers

    MUTHUKUMAR S P

  7. Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model

    Article • Journal of Proteome Research, September 2017, American Chemical Society (ACS)

    MUTHUKUMAR S P

  8. Aflatoxin production by Aspergillus flavus in rumen liquor and its implications

    Article • Food Control, January 2017, Elsevier

    MUTHUKUMAR S P

  9. Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel

    Article • Journal of Food Science and Technology, July 2016, Springer Science + Business Media

    MUTHUKUMAR S P

  10. Solanum nigrum Leaf: Natural Food Against Diabetes and its Bioactive Compounds

    Article • Research Journal of Medicinal Plant, February 2016, Science Alert

    MUTHUKUMAR S P

  11. The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

    Article • Food & Function, January 2016, Royal Society of Chemistry

    MUTHUKUMAR S P

  12. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions

    Article • Food & Function, January 2016, Royal Society of Chemistry

    MUTHUKUMAR S P

  13. Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    MUTHUKUMAR S P

  14. Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats

    Article • International Journal of Biological Macromolecules, November 2015, Elsevier

    MUTHUKUMAR S P

  15. Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing

    Article • Food Chemistry, April 2015, Elsevier

    MUTHUKUMAR S P

  16. Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat

    Article • British Poultry Science, January 2015, Taylor & Francis

    MUTHUKUMAR S P

  17. Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed

    Article • Environmental Biology of Fishes, December 2014, Springer Science + Business Media

    MUTHUKUMAR S P

  18. Avian Antibodies for Staphylococcal Enterotoxin B as an Efficient Tool for FRET-Based Fluoroimmunosensor

    Article • BioNanoScience, July 2013, Springer Science + Business Media

    MUTHUKUMAR S P

  19. Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application

    Article • International Journal of Toxicology, June 2012, SAGE Publications

    MUTHUKUMAR S P

  20. A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid

    Article • International Journal of Toxicology, February 2012, SAGE Publications

    MUTHUKUMAR S P

  21. Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats

    Article • Regulatory Toxicology and Pharmacology, February 2012, Elsevier

    MUTHUKUMAR S P

  22. Nutri Demand: Nutritional Requirements Database for Indian Population

    Article • International Journal of Future Computer and Communication, January 2012, EJournal Publishing

    MUTHUKUMAR S P

  23. Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid

    Article • Food and Chemical Toxicology, December 2011, Elsevier

    MUTHUKUMAR S P

  24. Identification of novel sweet protein for nutritional applications

    Article • Bioinformation, September 2011, Biomedical Informatics

    MUTHUKUMAR S P

  25. Fragment analogs as better mimics of obestatin

    Article • Regulatory Peptides, November 2009, Elsevier

    MUTHUKUMAR S P

  26. Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study

    Article • Regulatory Toxicology and Pharmacology, April 2009, Elsevier

    MUTHUKUMAR S P

  27. Fragments of obestatin as modulators of feed intake, circulating lipids, and stored fat

    Article • Biochemical and Biophysical Research Communications, February 2008, Elsevier

    MUTHUKUMAR S P