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  1. Chemical modification and antioxidant activities of Carissa carandas fruit polysaccharides
  2. Recent trends in extraction, purification, and antioxidant activity evaluation of plant leave‐extracted polysaccharides
  3. Recent trends in chemical modification and antioxidant activities of plants-based polysaccharides: A review
  4. Antioxidant activities of Flageolet bean pods waste polysaccharides