All Stories

  1. The structure, composition, and predicted microbiome functional genes in Pacific white shrimp (Litopenaeus vannamei) grow-out ponds with different survival rates through high-throughput sequencing
  2. Isolation and screening of indigenous nitrifying bacteria to enhance nutrient recovery in an aquaponics system
  3. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis
  4. Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
  5. Diversity and abundance of plankton community in Tawang and Prigi Bays, natural settlement habitats of Spiny Lobster larvae in East Java, Indonesia
  6. Enhancing Solubility of Recombinant Plasmodium Lactate Dehydrogenase (pLDH) Using Combination of Cold-Inducible Expression System and Cold-Stirred Bioreactor
  7. Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana
  8. Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against Yersinia ruckeri O1b
  9. Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
  10. The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, Litopenaeus vannamei
  11. Evaluating the stomach content of Wild Scalloped Spiny Lobster (Panulirus homarus)
  12. Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates
  13. Effects of Artificial Shelters on Survival Rates and Growth Performances of Scalloped Spiny Lobster, Panulirus homarus (Linnaeus, 1758), Reared in Floating-Net Cages
  14. Revealing diets of wild-caught ornate spiny lobster, Panulirus ornatus, at puerulus, post-puerulus and juvenile stages using environmental DNA (eDNA) metabarcoding
  15. Synthesis and Characterization of Nano Chitosan from Vannamei Shrimp Shell (<I>Litopenaeus vannamei</I>)
  16. Profiling the natural settlement habitat of spiny lobster, Panulirus spp. to determine potential diets and rearing conditions in a lobster hatchery
  17. Population Genetic Structure of Marine Leech, Pterobdella arugamensis in Indo-West Pacific Region
  18. Metagenomic profiles of core and signature bacteria in the guts of white shrimp, Litopenaeus vannamei, with different growth rates
  19. Topical Administration Effect of Sargassum duplicatum and Garcinia mangostana Extracts Combination on Open Wound Healing Process in Diabetic Mice
  20. Apparent nutrient utilization and metabolic growth rate of Nile tilapia, Oreochromis niloticus, cultured in recirculating aquaculture and biofloc systems
  21. Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities
  22. In Vitro screening of ammonia and nitrite-degrading bacteria isolated from broiler chicken (Gallus gallus domesticus) intestines and pond sediment of nile tilapia (Oreochromis niloticus): A preliminary study
  23. Fatty Acids Profiles and Growth Performances of Artemia franciscanaFed with Different Types of Microalgae
  24. Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
  25. DNA barcoding of a tropical anguillid eel, Anguilla bicolor (Actinopterygii: Anguilliformes), in Indo-Pacific region and notes on its population structure
  26. Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic’s dose as a fish feed ingredient
  27. The effect of different type of solvents on the antioxidant activity of fucoxanthin extract from brown seaweed Sargassum duplicatum
  28. The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius)
  29. Converting husbandry waste into liquid organic fertilizer using probiotic consortiums (Lactobacillus sp., Rhodopseudomonas sp., Actinomycetes sp., Streptomyces sp.)
  30. Improving crude protein and crude fat content of Seligi leaf (Phyllanthus buxifolius) flour through probiotic fermentation
  31. Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
  32. Utilization of fermented Seligi leaf flour Phyllanthus buxifolius toward the specific growth rate, daily growth rate and survival rate of siam catfish (Pangasius pangasius)
  33. Postharvest processing of Sargassum duplicatum for tea products
  34. Comparison of total nutrient recovery in aquaponics and conventional aquaculture systems
  35. Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
  36. Prevalence, intensity and histopathology of Zeylanicobdella arugamensis infestation on groupers reared on different aquaculture systems
  37. Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates
  38. Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat
  39. Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition in tilapia fillet
  40. Effect of Immunostimulant on Growth Performance of Whiteleg Shrimp (Litopenaeus vannamei) Reared at Different Stocking Densities
  41. Growth performances of Nile Tilapia, Oreochromis niloticus, reared in recirculating aquaculture and active suspension systems
  42. Screening of ammonia-degrading bacteria to reduce ammonia content in the manure of laying hens
  43. Screening of antivibrio-producing lactic acid bacteria originated from aquatic animals as probiotic candidates
  44. The Effectivity of Plantation Depth on Seaweed Sargassum sp. Growth Using Longline Method
  45. Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour
  46. Growth enhancement of tropical abalone, Haliotis asinina L, through probiotic supplementation
  47. Prevalence and intensity of Trypanosoma sp. in wild swamp eels (Synbranchus bengalensis) marketed in Surabaya, Indonesia
  48. Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review
  49. Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold
  50. Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making
  51. Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
  52. The potential of seaweed waste (gracilaria sp. and eucheuma cottonii) as a medium density fiberboard (mdf)-based pot material for better water use efficiency in tomato plants
  53. Marine protease-producing bacterium and its potential use as an abalone probiont
  54. Detection of koi herpesvirus in healthy common carps, Cyprinus carpio L.
  55. Effect of smoking and alcohol consumption on pulmonary tuberculosis among Batak ethnic population in Medan, Indonesia
  56. Isolation of alginate lyase-producing bacteria and screening for their potential characteristics as abalone probionts.
  57. Modifying bioproduct technology of Medium Density Fibreboard from the seaweed waste Kappaphycus alvarezii and Gracilaria verrucosa
  58. Application of Biomass from Palm Oil Mill for Organic Rankine Cycle to Generate Power in North Sumatera Indonesia
  59. LAB as Probiotic Candidates
  60. Screening of Cellulose - Degrading Bacteria Associated with Gastrointestinal Tract of Hybrid Abalone as Probiotic Candidates
  61. Adsorption of phenol onto rice straw biowaste for water purification
  62. The stimulatory effects of long wavelengths of light on the ovarian development in the tropical damselfish, Chrysiptera cyanea
  63. Sequential molecular vapor elution analysis for the separation and determination of LiCl and NaCl in river waters
  64. Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh
  65. Determination of silver in environmental samples by tungsten wire preconcentration method–electrothermal atomic absorption spectrometry
  66. Electrothermal atomic absorption spectrometric determination of cadmium in bangladeshi vegetables with a metal tube atomizer and slurry sampling technique
  67. Determination of manganese in herbal medicine samples by slurry-sampling electrothermal atomic absorption spectrometry with a metal tube atomizer
  68. Determination of chromium in river waters by electrothermal atomic absorption spectrometry with preconcentration on a tantalum wire