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All Stories

  1. Encouraging sustainable fashion consumption

    Article • Journal of Consumer Policy, March 2020, Springer Science + Business Media

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  2. A kaleidoscopic view of the territorialized consumption of place

    Article • Marketing Theory, March 2018, SAGE Publications

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  3. Consumption in and of space and place

    Article • Marketing Theory, September 2017, SAGE Publications

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  4. Man Thou Art Dust: Rites of Passage in Austere Times

    Article • Sociology, March 2016, SAGE Publications

    Professor Isabelle I T Szmigin, Professor of Sustainability & Marketing Ethics Morven G. McEachern

  5. The Fine Jewellery Industry: Corporate Responsibility Challenges and Institutional Forces Facing SMEs

    Article • Journal of Business Ethics, February 2016, Springer Science + Business Media

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  6. The role of corporate citizenship and its impact on consumers

    Article • Journal of Marketing Management, November 2014, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  7. The responsibilities of luxury fashion businesses

    Article • Journal of Marketing Management, August 2013, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  8. Extending Holt's consuming typology to encompass subject–subject relations in consumption: lessons from pet ownership

    Article • Consumption Markets & Culture, March 2013, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  9. Moral Sensitivity & Everyday Consumption Practices

    Article • International Journal of Consumer Studies, November 2012, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  10. Revisiting contemporary issues in green/ethical marketing: An introduction to the special issue

    Article • Journal of Marketing Management, March 2012, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  11. Thinking locally, acting locally? Conscious consumers and farmers’ markets

    Article • Journal of Marketing Management, May 2010, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  12. The conscious consumer: taking a flexible approach to ethical behaviour

    Article • International Journal of Consumer Studies, March 2009, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  13. Exploring the relationship between consumer knowledge and purchase behaviour of value-based labels

    Article • International Journal of Consumer Studies, September 2008, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  14. Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand

    Article • Journal of Product & Brand Management, June 2007, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  15. European food scares and their impact on EU food policy

    Article • British Food Journal, January 2007, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  16. Food shopping behaviour in Scotland: the influence of relative rurality

    Article • International Journal of Consumer Studies, March 2006, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  17. Consumer perceptions of meat production

    Article • British Food Journal, August 2005, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  18. Fast foods and ethical consumer value: a focus on McDonald's and KFC

    Article • British Food Journal, April 2005, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  19. Improving Customer Orientation Within the Fresh Meat Supply Chain: A Focus on Assurance Schemes

    Article • Journal of Marketing Management, February 2005, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  20. Integrating the voice of the consumer within the value chain: a focus on value‐based labelling communications in the fresh‐meat sector

    Article • Journal of Consumer Marketing, December 2004, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  21. Producers and consumers of organic meat

    Article • British Food Journal, July 2004, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  22. Retail ‘Quality Assurance’ Labels as a Strategic Marketing Communication Mechanism for Fresh Meat

    Article • The International Review of Retail Distribution and Consumer Research, April 2004, Taylor & Francis

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  23. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

    Article • International Journal of Consumer Studies, March 2004, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  24. A review of the 'consumer interest' in organic meat

    Article • International Journal of Consumer Studies, November 2003, Wiley

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  25. ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef

    Article • Managerial Auditing Journal, February 2002, Emerald

    Professor of Sustainability & Marketing Ethics Morven G. McEachern

  26. Informing Ethical Consumers

    Article • SAGE Publications

    Professor of Sustainability & Marketing Ethics Morven G. McEachern