All Stories

  1. Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain (Musa paradisiaca), Groundnut (Arachis hypogaea L.) and Cinnamon (Cinnamomum Venum)

    Article • Journal of Culinary Science & Technology, August 2019, Taylor & Francis

    Dr. Emmanuel Oladeji Alamu, Dr MOJISOLA OLANIKE ADEGUNWA

  2. Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour

    Article • Cogent Food & Agriculture, July 2019, Taylor & Francis

    Dr MOJISOLA OLANIKE ADEGUNWA, Dr. Emmanuel Oladeji Alamu

  3. Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends

    Article • Cogent Food & Agriculture, May 2019, Taylor & Francis

    Dr MOJISOLA OLANIKE ADEGUNWA, Dr Abdul-Rasaq A Adebowale, Dr Adegoke H Bakare, Dr. Emmanuel Oladeji Alamu

  4. Optimisation of the Processing Conditions on the Culinary Qualities of Pressure-Cooked Boiled Yam

    Article • Journal of Culinary Science & Technology, July 2018, Taylor & Francis

    Dr Adegoke H Bakare, Dr MOJISOLA OLANIKE ADEGUNWA

  5. Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties

    Article • Journal of Culinary Science & Technology, July 2018, Taylor & Francis

    Dr MOJISOLA OLANIKE ADEGUNWA, Dr Abdul-Rasaq A Adebowale, Dr. Emmanuel Oladeji Alamu

  6. Development of an Optimized Cassava Starch-Based Custard Powder

    Article • Journal of Culinary Science & Technology, December 2017, Taylor & Francis

    Dr wasiu AWOYALE, Prof Taofik A Shittu, Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  7. Adsorption isotherms and thermodynamics properties of water yam flour

    Article • Quality Assurance and Safety of Crops & Foods, March 2017, Wageningen Academic Publishers

    Dr Abdul-Rasaq A Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA, Hamid Owo

  8. Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Olajide P Sobukola, Dr MOJISOLA OLANIKE ADEGUNWA

  9. Cassava-based custard powder

    Article • Food Science & Nutrition, April 2015, Wiley

    Dr wasiu AWOYALE, Dr MOJISOLA OLANIKE ADEGUNWA

  10. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

    Article • Food Science & Nutrition, March 2015, Wiley

    Dr MOJISOLA OLANIKE ADEGUNWA

  11. Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels

    Article • International Journal of Food Science & Technology, March 2015, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  12. Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA

  13. Mechanical and Sensorial Characteristics of Cassava and Yam Composite Starch Films

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Abdul-Rasaq Adebowale, Dr MOJISOLA OLANIKE ADEGUNWA