All Stories

  1. A Phytochemical and Antioxidant Study of the Hexanoic Extract of Rhaponticum acaule
  2. Evaluation of the antioxidant and anti-inflammatory activity of the Anacyclus valentinus L. essential oil and its oxygenated fraction.
  3. Seasonal Variations in the Chemical Composition of Essential Oil and Antifungal and Larvicidal Activities of Marrubium vulgare, an Aromatic Plant Growing Wild in West-Algeria
  4. Chemical Composition and Antioxidant, Anti-Inflammatory and Neuroprotective Properties of Hexane Extracts from the Roots of Centaurea acaulis and Centaurea pullata
  5. Chemical Composition, Biological Activities and Toxicity Study of Carduncellus pinnatus Essential Oil from West Algeria
  6. Chemical Composition and Antioxidant, Anti-Inflammatory and Anticholinesterase Properties of the Aerial and Root Parts ofCentaurea acaulisEssential Oils: Study of the Combinatorial Activities of Aplotaxene with Reference Standards
  7. Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of Carlina hispanica Roots from Western Algeria
  8. Anti-Inflammatory, Antimicrobial and Insecticidal Properties of Daucus Gracilis Steinh Flowers Essential Oil
  9. Hemisyntheses and In-silico Study of New Analogues of Carlina Oxide from Carthamus Caeruleus Roots
  10. Chemical Composition and Antimicrobial Activity of Essential Oil and Hydrosol Extract From Roots of Plumbago europaea and in-vitro Combinatory Antimicrobial Effect of Hydrosol Extract with Gentamicin and Amphotericin B
  11. Chemical Variability and Antioxidant Activities of the Essential Oils of the Aerial Parts of Ammoides verticillata and the Roots of Carthamus caeruleus and their Synergistic Effect in Combination
  12. Synthesis and Biological Analysis of Anti-addiction Effect and Hepatotoxicity of Tow Baclofen Analogues Complexed with β-Cyclodextrin
  13. Statistical analysis/theoretical investigations of novel vascular endothelial growth factor of Davanoide from Scolymus grandifloras Desf as potent anti-angiogenic drug properties
  14. Chemical composition variability and vascular endothelial growth factor receptors inhibitory activity of Inulaviscosa essential oils from Algeria
  15. Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree
  16. Efficacy of Essential Oil and Hydrosol Extract of Marrubium vulgare on Fungi Responsible for Apples Rot
  17. Chemical Composition and Biological Activities of Essential Oils of Echinops spinosus and Carlina vulgaris Rich in Polyacetylene Compounds
  18. Chemical Composition and Combinatory Antifungal Activities of Ammoides verticillata, Allium sativum and Curcuma longa Essential Oils Against Four Fungi Responsible for Tomato Diseases
  19. Biological Activities of Carlina Oxide Isolated from the Roots of Carthamus caeruleus
  20. Synergistic Effects of Essential Oils of Ammoides verticillata and Satureja candidissima Against Many Pathogenic Microorganisms
  21. Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes
  22. Chemical Composition and Antioxidant Activity of Solenostemma oleifolium Essential Oil from Southern Algeria
  23. Antifungal and Insecticidal Activities of Essential Oils of Four Mentha Species
  24. Comparative study of chemical composition of essential oils for two species of Asteriscus genus from Western Algeria
  25. Chemical Variability of Atractylis gummifera Essential Oils at Three Developmental Stages and Investigation of Their Antioxidant, Antifungal and Insecticidal Activities
  26. Synergistic Antioxidant Activity and Chemical Composition of Essential Oils From Thymus fontanesii, Artemisia herba-alba and Rosmarinus officinalis
  27. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains
  28. Essential Oils as Biocides for the Control of Fungal Infections and Devastating Pest (Tuta absoluta ) of Tomato (Lycopersicon esculentum Mill .)
  29. Chemical Composition and Biological avctivities of Psoralea bituminosa
  30. Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage
  31. Chemical Variability, Antioxidant and Antifungal Activities of Essential Oils and Hydrosol Extract of Calendula arvensis L. from Western Algeria
  32. Chemical Composition Variability of Essential Oils of Daucus gracilis Steinh . from Algeria
  33. Chemical Variability Of Essential Oil of Daucus carota subsp. sativus from Algeria
  34. Essential oil from Rhaponticum acaule L. roots: Comparative study using HS-SPME/GC/GC–MS and hydrodistillation techniques
  35. Chemical composition and antioxidant activity of hydrosol extracts obtained by liquid–liquid extraction (LLE) ofDaucus muricatusL.
  36. Assessment of in vitro antimicrobial potency and free radical scavenging capacity of the essential oil and ethanol extract of Calycotome villosa subsp. intermedia growing in Algeria
  37. Daucus carotassp.hispanicusGouan. essential oils: chemical variability and fungitoxic activity
  38. Fatty-Acid Composition and Antifungal Activity of Extracts ofThymus capitatus
  39. Chemical Composition of Essential Oils and Hydrosol Extracts ofDaucus muricatusand Assessment of Its Antioxidant Activity
  40. Antidiabetic activity of aqueous leaf extract of Atriplex halimus L. (Chenopodiaceae) in streptozotocin–induced diabetic rats
  41. Chemical composition and antibacterial activity of Pinus halepensis Miller growing in West Northern of Algeria
  42. Antioxidant and Antifungal Activity of Extracts of the Aerial Parts of Thymus capitatus (L.) Hoffmanns Against Four Phytopathogenic Fungi of Citrus sinensis
  43. Antimicrobial activity and evolution of the composition of essential oil from AlgerianAnacyclus pyrethrumL. through the vegetative cycle
  44. Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots
  45. Antimicrobial activity and phytochemical screening of Arbutus unedo L.
  46. Chemical Composition and Antimicrobial Activity ofDaucus aureusEssential Oils from Algeria
  47. Evaluation of antimicrobial and antioxidant activities of solvent extracts of Anacyclus pyrethrum L., from Algeria
  48. Chemical and genetic diversity of two Mediterranean subspecies of Teucrium polium L.
  49. Preliminary phytochemical screening andantioxidant activities of solvent extracts from Daucus crinitus Desf., from Algeria
  50. Antibacterial Activity of Daucus crinitus Essential Oils along the Vegetative Life of the Plant
  51. Biological activities and volatile constituents of Daucus muricatus L. from Algeria
  52. Anti-diabetic activity of aqueous root extract of Anacyclus pyrethrum L. in streptozotocin-induced-diabetic rats
  53. Hypoglycaemic effect of Berberis vulgaris L. in normal and streptozotocin-induced diabetic rats
  54. Characterization of volatile compounds of Daucus crinitusDesf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation
  55. Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts
  56. Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts