All Stories

  1. Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models

    Article • Food Control, October 2022, Elsevier

    Mohammad Zarei

  2. Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility

    Article • Agriculture, May 2022, MDPI AG

    Mohammad Zarei

  3. JELLYFISH COLLAGEN HYDROLYSATE-LOADED NIOSOME FOR TOPICALAPPLICATION: FORMULATION DEVELOPMENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

    Article • Journal of Sustainability Science and Management, February 2022, Penerbit UMT, Universiti Malaysia Terengganu

    Mohammad Zarei

  4. Bioactive Peptides in Neurodegenerative Diseases

    Article • January 2022, Taylor & Francis

    Mohammad Zarei

  5. Enzymatic Hydrolysis of Proteins

    Article • January 2022, Taylor & Francis

    Mohammad Zarei, Raman Ahmadi

  6. Fermentation Process

    Article • January 2022, Taylor & Francis

    Mohammad Zarei, Raman Ahmadi

  7. Fractionation and Purification of Bioactive Peptides

    Article • January 2022, Taylor & Francis

    Mohammad Zarei, Raman Ahmadi

  8. Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree

    Article • International Journal of Food Microbiology, December 2021, Elsevier

    Mohammad Zarei

  9. From the environment to the cells: An overview on pivotal factors which affect spreading and infection in COVID-19 pandemic

    Article • Environmental Research, October 2021, Elsevier

    Mohammad Zarei

  10. Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

    Article • Food Control, September 2021, Elsevier

    Mohammad Zarei

  11. Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould

    Article • International Journal of Food Science & Technology, May 2021, Wiley

    Mohammad Zarei

  12. Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

    Article • Food Chemistry, May 2021, Elsevier

    Mohammad Zarei

  13. Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage

    Article • RSC Advances, January 2021, Royal Society of Chemistry

    Mohammad Zarei

  14. Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality

    Article • Innovative Food Science & Emerging Technologies, January 2021, Elsevier

    Mohammad Zarei

  15. Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

    Article • Foods, December 2020, MDPI AG

    Mohammad Zarei

  16. Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread

    Article • LWT, December 2020, Elsevier

    Mohammad Zarei

  17. Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder

    Article • Food Research International, December 2020, Elsevier

    Mohammad Zarei

  18. Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

    Article • Journal of Food Measurement & Characterization, September 2020, Springer Science + Business Media

    Mohammad Zarei

  19. Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

    Article • Preparative Biochemistry & Biotechnology, July 2020, Taylor & Francis

    Mohammad Zarei

  20. Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives

    Article • Food Control, April 2020, Elsevier

    Mohammad Zarei

  21. Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

    Article • LWT, March 2020, Elsevier

    Mohammad Zarei

  22. Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

    Article • Journal of Dairy Science, March 2020, American Dairy Science Association

    Mohammad Zarei

  23. Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

    Article • Foods, January 2020, MDPI AG

    Mohammad Zarei

  24. Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Mohammad Zarei

  25. Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

    Article • Antioxidants, October 2019, MDPI AG

    Mohammad Zarei

  26. Angiotensin Converting Enzyme (ACE)-Peptide Interactions: Inhibition Kinetics, In Silico Molecular Docking and Stability Study of Three Novel Peptides Generated from Palm Kernel Cake Proteins

    Article • Biomolecules, October 2019, MDPI AG

    Mohammad Zarei

  27. Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

    Article • PLoS ONE, May 2019, PLOS

    Mohammad Zarei

  28. Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol

    Article • Molecules, July 2018, MDPI AG

    Mohammad Zarei

  29. Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

    Article • Scientific Reports, July 2018, Springer Science + Business Media

    Mohammad Zarei

  30. Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish hydrolysates

    Article • May 2018, Cold Spring Harbor Laboratory Press

    Mohammad Zarei

  31. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean ( Glycine max ) hydrolysates

    Article • Food Research International, April 2018, Elsevier

    Mohammad Zarei

  32. Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Mohammad Zarei

  33. Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Mohammad Zarei

  34. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Mohammad Zarei

  35. Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive Rats

    Article • Nanomaterials, December 2017, MDPI AG

    Mohammad Zarei

  36. Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology

    Article • Marine Drugs, March 2017, MDPI AG

    Mohammad Zarei

  37. Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain

    Article • Evidence-based Complementary and Alternative Medicine, January 2017, Hindawi Publishing Corporation

    Mohammad Zarei

  38. Purification and Characterization of Nitric Oxide Inhibitory Peptides fromActinopyga lecanoraThrough Enzymatic Hydrolysis

    Article • Food Biotechnology, October 2016, Taylor & Francis

    Mohammad Zarei

  39. Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

    Article • Journal of Functional Foods, January 2016, Elsevier

    Mohammad Zarei

  40. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins

    Article • Journal of Food Science, December 2015, Wiley

    Mohammad Zarei

  41. Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

    Article • International Journal of Molecular Sciences, December 2015, MDPI AG

    Mohammad Zarei

  42. In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides

    Article • Industrial Crops and Products, December 2015, Elsevier

    Mohammad Zarei

  43. Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

    Article • Food Research International, August 2014, Elsevier

    Mohammad Zarei

  44. Collagen loaded nano-sized surfactant based dispersion for topical application: formulation development, characterization and safety study

    Article • Pharmaceutical Development and Technology, May 2013, Taylor & Francis

    Professor Farhan Jalees Ahmad, Mohammad Zarei

  45. Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants

    Article • International Journal of Molecular Sciences, June 2012, MDPI AG

    Mohammad Zarei