All Stories

  1. Beneficial effects of glycine on growth and leaf nutrient concentrations of coriander (Coriandrum sativum) plants
  2. Stimulation Effects of Foliar Applied Glycine and Glutamine Amino Acids on Lettuce Growth
  3. Benefits of organic fertilizers spray on growth quality of chili pepper seedlings under cool temperature
  4. Postharvest Quality of Roses under Different Levels of Nitrogenous Compounds in Holding Solution
  5. Nitrogen release dynamics of a slow release urea pellet and its effect on growth, yield, and nutrient uptake of sweet basil (Ocimum basilicum L.)
  6. Characterization of nutrients uptake and enzymes activity in Khatouni melon (Cucumis melo var. inodorus) seedlings under different concentrations of nitrogen, potassium and phosphorus of nutrient solution
  7. Aminochelates in plant nutrition: a review
  8. Effects of different magnesium levels on some morphophysiological characteristics and nutrient elements uptake in Khatouni melons (cucumis melo var. inodorus)
  9. Growth and Fruit Biochemical Characteristics of Three Strawberry Genotypes under Different Potassium Concentrations of Nutrient Solution
  10. Growth and Quality of Green Bean (Phaseolus vulgaris L.) under Foliar Application of Organic-Chelate Fertilizers
  11. Elemental Profile of Heavy Metals in Garden cress, Coriander, Lettuce and Spinach, Commonly Cultivated in Kahrizak, South of Tehran- Iran
  12. Effect of Fe-Glycine Aminochelate on Pod Quality and Iron Concentrations of Bean (Phaseolus vulgaris L.) Under Lime Soil Conditions
  13. Benefits of tomato growth and the quality of fruits when ammonium sulfate is applied on foliage