All Stories

  1. Green Nano-Composite Film Coating in Food Preservation
  2. Novel Approaches to Mortierella alpina Identification and Arachidonic Acid Production Optimization
  3. Nanomaterials from Waste and Their Application for Wastewater Treatment
  4. Antiradical and anti-inflammatory activity of mediated selenium nanoparticles
  5. Development of user-friendly protocols for single-cell arachidonic acid production
  6. Nanosensors for Agriculture, Water, Environment, and Health
  7. Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener
  8. Developing a Sustainable University Campus in Egypt: Cairo University as a case study
  9. Astaxanthin Recovery from Crab Exoskeleton Waste
  10. Biogenic Silver Nanoparticles Produced by Soil Rare Actinomycetes and Their Significant Effect on Aspergillus-derived mycotoxins
  11. Biosynthesis of Novel Tellurium Nanorods by Gayadomonas sp. TNPM15 Isolated from Mangrove Sediments and Assessment of Their Impact on Spore Germination and Ultrastructure of Phytopathogenic Fungi
  12. Consortium effect of Jatropha curcas seed husk and its endophyte Aspergillus niger on biosorption of manganese and nickel from wastewater
  13. Role of Microorganisms in Biodegradation of Pollutants
  14. Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish “Procambarus clarkii” Exoskeleton By-Product
  15. Bioprocess of astaxanthin extraction from shrimp waste via the common microorganisms Saccharomyces cerevisiae and Lactobacillus acidophilus in comparison to the chemical method
  16. Eco-friendly methods for recycling of cray fish by-product for astaxanthin extraction
  17. Role of Microorganisms in Biodegradation of Pollutants
  18. Characterization of Penicillium crustosum l-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels
  19. Taguchi Optimization, Purification, and Characterization of laccase enzyme from Aspergillus niger
  20. Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials
  21. Fungal infections in primary immunodeficiency diseases
  22. Does Curcumin Have a Role in the Interaction between Gut Microbiota and Schistosoma mansoni in Mice?
  23. Efficacy of Ozonized Water for Fungal Decontamination of Fresh Fruit Pieces Decorating Dessert Cakes
  24. Antifungal and anti-mycotoxin efficacy of biogenic silver nanoparticles
  25. Biosynthesis of laccase by Aspergillus flavus NG85 Isolated from Saint Catherine protectorate
  26. Biodegradation of some polycyclic aromatic hydrocarbons by Aspergillus terreus