All Stories

  1. Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners

    Article • Food Science and Technology International, July 2016, SAGE Publications

    HELENA BOLINI, Professor HELENA M A BOLINI, Mirian Luisa Faria Freitas

  2. Time–intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness

    Article • Food Science and Technology International, January 2015, SAGE Publications

    Professor HELENA M A BOLINI, HELENA BOLINI, Mirian Luisa Faria Freitas