All Stories

  1. Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice

    Article • Acta Alimentaria, June 2018, Akademiai Kiado

    Mirela Kopjar

  2. Volatile profile of sour cherry puree as affected by sucrose and trehalose

    Article • International Journal of Food Properties, December 2017, Taylor & Francis

    Mirela Kopjar

  3. Thermal stability of catechin and epicatechin upon disaccharides addition

    Article • International Journal of Food Science & Technology, December 2017, Wiley

    Mirela Kopjar, Marta Lores

  4. Phenolics content and antioxidant activity of sour cherry extracts with sugar addition

    Article • Acta Alimentaria, December 2017, Akademiai Kiado

    Mirela Kopjar

  5. Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars

    Article • International Journal of Food Properties, June 2017, Taylor & Francis

    Mirela Kopjar

  6. Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage

    Article • International Journal of Food Science & Technology, November 2016, Wiley

    Mirela Kopjar

  7. Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars

    Article • Natural Product Communications, October 2016, SAGE Publications

    Mirela Kopjar