All Stories

  1. Forecasting Cereal Crops Production Using Time Series Analysis in Ethiopia

    Article • Journal of the Saudi Society of Agricultural Sciences, July 2023, Elsevier

    Dr Minaleshewa Atlabachew

  2. The synthesis of decyl-o-phenanthrolinium organic salt and a study of the impact of anion type on in vitro antibacterial activities

    Article • Scientific African, July 2023, Elsevier

    Dr Minaleshewa Atlabachew, Dr. Atakilt Abebe

  3. Geographical origin discrimination of Ethiopian sesame seeds by elemental analysis and chemometric tools

    Article • Food Chemistry X, March 2023, Elsevier

    Dr Minaleshewa Atlabachew

  4. Kaolin-Supported Silver Nanoparticles as an Effective Catalyst for the Removal of Methylene Blue Dye from Aqueous Solutions

    Article • ACS Omega, December 2022, American Chemical Society (ACS)

    Dr Minaleshewa Atlabachew, Mr Zinabu Gashaw Asmare

  5. Polyphenol and flavonoid content in major Teff [Eragrostis tef (Zuccagni) Trotter] varieties in Amhara Region, Ethiopia

    Article • PLoS ONE, August 2022, PLOS

    Dr Minaleshewa Atlabachew

  6. Highly Efficient Multisubstrate Agricultural Waste-Derived Activated Carbon for Enhanced CO2 Capture

    Article • ACS Omega, May 2022, American Chemical Society (ACS)

    Dr Minaleshewa Atlabachew

  7. High Performance Copper Based Metal Organic Framework for Removal of Heavy Metals From Wastewater

    Article • Frontiers in Materials, March 2022, Frontiers

    Dr Minaleshewa Atlabachew

  8. Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts

    Article • Advances in Agriculture, March 2022, Hindawi Publishing Corporation

    Dr Minaleshewa Atlabachew

  9. Assessment of farmers practices and perception on maize grain storage insect pest in Mecha woreda, Amhara regional state, Ethiopia

    Article • Archives of Phytopathology and Plant Protection, March 2022, Taylor & Francis

    Dr Minaleshewa Atlabachew

  10. Assessment of mineral and sugar contents of Plectranthus edulis landraces

    Article • International Journal of Vegetable Science, February 2022, Taylor & Francis

    Dr Minaleshewa Atlabachew

  11. Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination

    Article • Biological Trace Element Research, January 2022, Springer Science + Business Media

    Dr Minaleshewa Atlabachew

  12. Polyphenols, flavonoids, and antioxidant content of honey coupled with chemometric method: geographical origin classification from Amhara region, Ethiopia

    Article • International Journal of Food Properties, January 2022, Taylor & Francis

    Dr Minaleshewa Atlabachew

  13. Rapid and simultaneous determination of trigonelline, caffeine, and chlorogenic acid in green coffee bean extract

    Article • Food Science & Nutrition, July 2021, Wiley

    Dr Minaleshewa Atlabachew, Dr. Atakilt Abebe

  14. Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia

    Article • Chemical and Biological Technologies in Agriculture, March 2021, Springer Science + Business Media

    Dr Minaleshewa Atlabachew

  15. Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters

    Article • Arabian Journal of Chemistry, March 2021, Elsevier

    Dr Minaleshewa Atlabachew

  16. Review of characterization, factors, impacts, and solutions of Lake eutrophication: lesson for lake Tana, Ethiopia

    Article • Environmental Science and Pollution Research, January 2021, Springer Science + Business Media

    Dr Minaleshewa Atlabachew

  17. Polyphenol contents of green coffee beans from different regions of Ethiopia

    Article • International Journal of Food Properties, December 2020, Taylor & Francis

    Dr Minaleshewa Atlabachew

  18. Chemical Composition ofUrtica simensisGrown in Different Regions of Ethiopia

    Article • Journal of Chemistry, March 2020, Hindawi Publishing Corporation

    Dr Minaleshewa Atlabachew

  19. Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia

    Article • Biological Trace Element Research, August 2019, Springer Science + Business Media

    Dr Minaleshewa Atlabachew

  20. Copper doped zeolite composite for antimicrobial activity and heavy metal removal from wastewater

    Article • BMC Chemistry, April 2019, Springer Science + Business Media

    Dawit Firemichael Bebizuh, Dr Minaleshewa Atlabachew

  21. GC‐MS profiling of fatty acids in green coffee ( Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

    Article • Journal of the Science of Food and Agriculture, February 2019, Wiley

    Dr Minaleshewa Atlabachew

  22. Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts

    Article • Chemical and Biological Technologies in Agriculture, August 2018, Springer Science + Business Media

    Dr Minaleshewa Atlabachew

  23. Synthesis of N-Tetradecyl-1,10-phenathrolinium-Based New Salts for Biological Applications

    Article • Bioinorganic Chemistry and Applications, July 2018, Hindawi Publishing Corporation

    Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  24. Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

    Article • Journal of Food Quality and Hazards Control, June 2018, Knowledge E

    Dr Minaleshewa Atlabachew, Dr. Atakilt Abebe

  25. Synthesis of organic salts from 1,10-phenanthroline for biological applications

    Article • Cogent Chemistry, May 2018, Taylor & Francis

    Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  26. Total Phenolic, flavonoids and some selected metal content in honey and propolis samples from South Wolo zone, Amhara region, Ethiopia

    Article • Cogent Food & Agriculture, May 2018, Taylor & Francis

    Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  27. Synthesis of tetracationic organic salt from 4,4'-bipyridine

    Article • Bulletin of the Chemical Society of Ethiopia, January 2018, African Journals Online (AJOL)

    Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  28. Preparative HPLC for large scale isolation, and salting-out assisted liquid–liquid extraction based method for HPLC–DAD determination of khat (Catha edulis Forsk) alkaloids

    Article • Chemistry Central Journal, October 2017, Springer Science + Business Media

    Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  29. Single-step isolation of embelin using high-performance countercurrent chromatography and determination of the fatty acid composition of seeds of Embelia schimperi

    Article • Biomedical Chromatography, June 2017, Wiley

    Minaleshewa Atlabachew, Bewketu Mehari Workneh, Dr Minaleshewa Atlabachew

  30. POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES OF URTICA SIMENSIS GROWN IN ETHIOPIA

    Article • Latin American Applied Research - An international journal, January 2017, EdiUNS - Editorial de la Universidad Nacional del Sur

    Dr Minaleshewa Atlabachew

  31. Removal of cadmium ions from aqueous solution using very small ionic liquids to water ratio without metal chelator and pH modifications

    Article • Ethiopian Journal of Science and Technology, January 2017, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr. Atakilt Abebe, Dr Minaleshewa Atlabachew

  32. Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia

    Article • Bulletin of the Chemical Society of Ethiopia, January 2017, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  33. Separating the old from the new; rapid differentiation of Catha edulis (Vahl. Endl.) using single point and imaging vibrational spectroscopy

    Article • Planta Medica, December 2016, Thieme Publishing Group

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  34. Isolation and in vitro permeation of phenylpropylamino alkaloids from Khat (Catha edulis) across oral and intestinal mucosal tissues

    Article • Journal of Ethnopharmacology, December 2016, Elsevier

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  35. Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis)

    Article • SpringerPlus, April 2016, Springer Science + Business Media

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  36. Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

    Article • Journal of Food Composition and Analysis, February 2016, Elsevier

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  37. A molecularly imprinted polymer for extraction of psychoactive alkaloids from khat chewing leaves

    Article • Biomedical Chromatography, December 2015, Wiley

    Professor Bhagwan Singh Chandravanshi, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  38. Rapid differentiation of Khat (Catha edulis Vahl. Endl.) using single point and imaging vibrational spectroscopy

    Article • Vibrational Spectroscopy, November 2015, Elsevier

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  39. Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

    Article • Food Analytical Methods, October 2015, Springer Science + Business Media

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  40. Cation-exchange solid-phase and liquid-liquid extraction for the determination of khat alkaloids by reversed phase HPLC-DAD

    Article • Bulletin of the Chemical Society of Ethiopia, October 2015, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  41. Concentration levels of selected essential and toxic metals in potato (Solanum tuberosum L.) of West Gojjam, Amhara Region, Ethiopia

    Article • SpringerPlus, September 2015, Springer Science + Business Media

    Dr Kebede Nigussie Mekonnen, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  42. Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia

    Article • Bulletin of the Chemical Society of Ethiopia, July 2015, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  43. Selected Secondary Metabolites and Antioxidant Activity of Khat (Catha edulisForsk) Chewing Leaves Extract

    Article • International Journal of Food Properties, September 2013, Taylor & Francis

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  44. Evaluation of the effect of various drying techniques on the composition of the psychoactive phenylpropylamino alkaloids of khat (Catha edulis Forsk) chewing leaves

    Article • Bulletin of the Chemical Society of Ethiopia, September 2013, African Journals Online (AJOL)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  45. Levels of major, minor and toxic metals in tubers and flour of Dioscorea abyssinica grown in Ethiopia

    Article • July 2013, African Journal of Food, Agriculture, Nutrition and Development

    Dr Minaleshewa Atlabachew

  46. Matrix Solid-Phase Dispersion for the HPLC–DAD Determination of Psychoactive Phenylpropylamino Alkaloids from Khat (Catha edulis Forsk) Chewing Leaves

    Article • Chromatographia, March 2013, Springer Science + Business Media

    Professor Bhagwan Singh Chandravanshi, Minaleshewa Atlabachew, Dr Minaleshewa Atlabachew

  47. MINERAL CONTENTS OF FRUITS OF CACTUS PEAR (OPUNTIA FICUS INDICA) GROWN IN ETHIOPIA

    Article • Acta Horticulturae, March 2013, International Society for Horticultural Science (ISHS)

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  48. Profile of Major, Minor and Toxic Metals in Soil and Khat (Catha edulis Forsk) Cultivars in Ethiopia

    Article • Trends in Applied Sciences Research, July 2011, Science Alert

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  49. Fluoride content of Ethiopian khat (Catha edulisForsk) chewing leaves

    Article • Toxicological and Environmental Chemistry, January 2011, Taylor & Francis

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  50. Concentration Levels of Essential and Non-essential Metals in Ethiopian Khat (Catha edulis Forsk)

    Article • Biological Trace Element Research, February 2010, Springer Science + Business Media

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew

  51. Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in Ethiopia

    Article • Journal of Food Composition and Analysis, November 2008, Elsevier

    Minaleshewa Atlabachew, Professor Bhagwan Singh Chandravanshi, Dr Minaleshewa Atlabachew