All Stories

  1. A high-quality chromosome-level wild rice genome of Oryza coarctata
  2. Genetic variation of phenotypic plasticity in Bangladesh rice germplasm
  3. Validation of QTLs in Bangladeshi rice landrace Horkuch responsible for salt tolerance in seedling stage and maturation
  4. Gene Expression analysis associated with salt stress in a reciprocally crossed rice population
  5. Short grain rice can be healthy too because of high amylose
  6. Transgene expression and effect across generations
  7. Simple method for genetic alteration for improved characteristics in rice
  8. Mapping QTLs using a novel source of salinity tolerance from Hasawi and their interaction with environments in rice
  9. Genetic Dissection of the Major Quantitative Trait Locus (qSE11), and Its Validation As the Major Influence on the Rate of Stigma Exsertion in Rice (Oryza sativa L.)
  10. Genetic mapping of quantitative trait loci for the stigma exsertion rate in rice ( Oryza sativa L.)
  11. Genes responsible for salt tolerance and high yields under stress
  12. The science behind discovery of a new improved rice variant by a farmer in Bangladesh
  13. Wide genetic diversity of rice landraces of Bangladesh
  14. Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh
  15. First step to use of a protein to manage gene expression under salt stress in rice
  16. Explaining the presence of multiple genetic loci for conferring salt tolerance in rice
  17. Explaining the salt tolerance of a rice landrace from the Bangladesh coast near the Sunderbans