All Stories

  1. Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies

    Article • Critical Reviews in Food Science and Nutrition, April 2019, Taylor & Francis

    Mayank Kaashyap, Professor Marc Cohen

  2. Improving Salt Tolerance of Chickpea Using Modern Genomics Tools and Molecular Breeding

    Article • Current Genomics, September 2017, Bentham Science Publishers

    Mayank Kaashyap, Mayank Kaashyap