All Stories

  1. The Potential Applications of Natural Colostrum in Skin Health
  2. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
  3. Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition
  4. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus
  5. The Impact of Fermentation on the Antioxidant Activity of Food Products
  6. The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
  7. Revealing the Potency of Growth Factors in Bovine Colostrum
  8. The Impact of Vitamin D on Immune Function and Its Role in Hashimoto’s Thyroiditis: A Narrative Review
  9. Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review
  10. Assessing gender differences in food preferences and physical activity: a population-based survey
  11. Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
  12. Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
  13. The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio
  14. Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
  15. Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
  16. Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity
  17. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
  18. Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery
  19. Editorial: The role of soy in human health and disease
  20. Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
  21. Soy Milk Consumption in the United States of America: An NHANES Data Report
  22. Guest editorial: the relationship between nutrition and COVID-19
  23. Neutral Effect of Skeletal Muscle Mineralocorticoid Receptor on Glucose Metabolism in Mice
  24. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
  25. Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  26. Shift work is not associated with dietary acid load in the NHANES
  27. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  28. Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
  29. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
  30. Nutraceuticals in Brown Adipose Tissue Activation
  31. Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
  32. Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  33. Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  34. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
  35. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study
  36. The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
  37. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
  38. Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic Syndrome
  39. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)
  40. Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)
  41. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)
  42. The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
  43. The role of soy and soy isoflavones on women's fertility and related outcomes: an update
  44. Diabetes and cognitive decline
  45. Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report
  46. Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
  47. High plant-based diet and physical activity in women during menopausal transition
  48. The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 Lockdown
  49. The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
  50. Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, despite the Widespread Use of Supplements
  51. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
  52. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
  53. Long-Term Iron and Vitamin B12 Deficiency are Present After Bariatric Surgery, Despite the Widespread Use of Supplements.
  54. Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
  55. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  56. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
  57. Relative handgrip strength is inversely associated with the presence of type 2 diabetes in overweight elderly women with varying nutritional status
  58. Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes Mellitus
  59. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
  60. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
  61. Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome
  62. Relative Handgrip Strength is Inversely Associated with the Presence of Type 2 Diabetes in Overweight Elderly Women with Varying Nutritional Status
  63. If we eat soy, do we keep the beneficial effects of the Mediterranean diet?
  64. Effectiveness of virtual reality on balance ability in individuals with incomplete spinal cord injury: A systematic review
  65. Effectiveness of Warm-Up Routine on the Ankle Injuries Prevention in Young Female Basketball Players: A Randomized Controlled Trial
  66. Potential Nutritional Deficiencies in Obese Subjects 5 Years After Bariatric Surgery
  67. Gender differences in taste and foods habits
  68. Water versus land-based exercises as physical training programs in elderly
  69. Exercise individualized by TRIMPi method reduces arterial stiffness in early onset type 2 diabetic patients: A randomized controlled trial with aerobic interval training
  70. Parathyroid hormone in surgery-induced weight loss: no glucometabolic effects but potential adaptive response to skeletal loading
  71. Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration
  72. Proposal for a physical fitness evaluation test battery of an Italian elderly population
  73. Acute effects of static and dynamic stretching on jump performance after 15 min of reconditioning shooting phase in basketball players
  74. IDEAL REDUCTION OF CALORIES FOR GREATEST REDUCTION OF BODY FAT AND MAINTENANCE OF LEAN BODY MASS
  75. Frequent Follow-Up Visits Reduce Weight Regain in Long-Term Management After Bariatric Surgery
  76. The efficacy of plantar stimulation on human balance control
  77. Erratum to: Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  78. Cardiovascular disorders in anorexia nervosa and potential therapeutic targets
  79. Morning Meal More Efficient for Fat Loss in a 3-Month Lifestyle Intervention
  80. Effects of Whole Body Vibration Plus Diet on Insulin-Resistance in Middle-Aged Obese Subjects
  81. Parathyroid Hormone and Insulin Resistance in Distinct Phenotypes of Severe Obesity: A Cross-Sectional Analysis in Middle-Aged Men and Premenopausal Women
  82. Power management techniques in an FPGA-based WSN node for high performance applications
  83. Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  84. Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects
  85. Policy gradient learning for a humanoid soccer robot
  86. Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners
  87. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report