All Stories

  1. Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort
  2. Legume Consumption Improves Cellular Health and Autonomic Function in Competitive Swimmers
  3. Behavioral and Dietary Determinants of Body Shape Assessed by ABSI in a Mediterranean Clinical Sample
  4. Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity
  5. Plant-based dietary orientation and body composition: a cross-sectional study
  6. Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort Studies
  7. Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies
  8. Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review
  9. Sport Participation and Gender Differences in Dietary Preferences: A Cross-Sectional Study in Italian Adults
  10. The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effects
  11. Parishin C Attenuates Oxidative Stress and Inflammation in HT22 Hippocampal Neurons and BV2 Microglia Through Nrf2 Signaling Pathway
  12. From Overweight to Severe Obesity: Physical Activity and Behavioural Profiles in a Large Clinical Cohort
  13. Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis
  14. Lifestyle, Age, and Heart Disease Evidence from European Datasets
  15. Gender and age differences in weekend eating habits: associations with fat mass percentage in a cross-sectional study
  16. Statement of Peer Review
  17. The Effect of Lifestyle and Eating Habits on Obesity
  18. Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
  19. Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention
  20. Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
  21. Assessing Gender and Age Differences in the Adoption of Sustainable Diets: Insights from an Intervention of the Mediterranean Diet
  22. Enhancing nutritional health and patient satisfaction five years after metabolic bariatric surgery with targeted supplementation
  23. Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs
  24. Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway
  25. Exploring Gender Differences in the Effects of Diet and Physical Activity on Metabolic Parameters
  26. Editorial: Journey through bariatric surgery
  27. Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
  28. Biological and Nutritional Applications of Microalgae
  29. Editorial for the Special Issue: Geriatric Nursing Nutrition
  30. Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
  31. Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024
  32. Enhancing Nutritional Health and Patient Satisfaction Five Years After Metabolic Bariatric Surgery with Targeted Supplementation
  33. Bovine Colostrum in Pediatric Nutrition and Health
  34. Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity
  35. The Potential Applications of Natural Colostrum in Skin Health
  36. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
  37. Exploring gender-specific food preferences and physical activity: An epidemiological study
  38. Gender differences in taste and foods habits
  39. Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition
  40. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus
  41. Guest editorial: Exploring nutritional impacts in the context of COVID-19
  42. The Impact of Fermentation on the Antioxidant Activity of Food Products
  43. The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
  44. Revealing the Potency of Growth Factors in Bovine Colostrum
  45. Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
  46. The Impact of Vitamin D on Immune Function and Its Role in Hashimoto’s Thyroiditis: A Narrative Review
  47. Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review
  48. Assessing gender differences in food preferences and physical activity: a population-based survey
  49. Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
  50. Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
  51. 31st European Congress on Obesity (ECO 2024)
  52. The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio
  53. Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
  54. Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
  55. Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity
  56. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
  57. Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery
  58. Editorial: The role of soy in human health and disease
  59. Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
  60. Soy Milk Consumption in the United States of America: An NHANES Data Report
  61. Guest editorial: the relationship between nutrition and COVID-19
  62. Neutral Effect of Skeletal Muscle Mineralocorticoid Receptor on Glucose Metabolism in Mice
  63. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
  64. Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  65. Shift work is not associated with dietary acid load in the NHANES
  66. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  67. Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
  68. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
  69. Nutraceuticals in Brown Adipose Tissue Activation
  70. Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
  71. Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  72. Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  73. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
  74. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study
  75. The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
  76. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
  77. Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic Syndrome
  78. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)
  79. Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)
  80. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)
  81. The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
  82. The role of soy and soy isoflavones on women's fertility and related outcomes: an update
  83. Diabetes and cognitive decline
  84. Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report
  85. Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
  86. High plant-based diet and physical activity in women during menopausal transition
  87. The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 Lockdown
  88. The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
  89. Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, despite the Widespread Use of Supplements
  90. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
  91. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
  92. Long-Term Iron and Vitamin B12 Deficiency are Present After Bariatric Surgery, Despite the Widespread Use of Supplements.
  93. An oveview and update on sarcopenic obesity
  94. Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
  95. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  96. Diet Rich in Plant Protein May Prevent Type 2 Diabetes
  97. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
  98. Relative handgrip strength is inversely associated with the presence of type 2 diabetes in overweight elderly women with varying nutritional status
  99. Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes Mellitus
  100. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
  101. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
  102. Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome
  103. Relative Handgrip Strength is Inversely Associated with the Presence of Type 2 Diabetes in Overweight Elderly Women with Varying Nutritional Status
  104. If we eat soy, do we keep the beneficial effects of the Mediterranean diet?
  105. Effectiveness of virtual reality on balance ability in individuals with incomplete spinal cord injury: A systematic review
  106. Effectiveness of Warm-Up Routine on the Ankle Injuries Prevention in Young Female Basketball Players: A Randomized Controlled Trial
  107. Potential Nutritional Deficiencies in Obese Subjects 5 Years After Bariatric Surgery
  108. Gender differences in taste and foods habits
  109. Water versus land-based exercises as physical training programs in elderly
  110. Exercise individualized by TRIMPi method reduces arterial stiffness in early onset type 2 diabetic patients: A randomized controlled trial with aerobic interval training
  111. Parathyroid hormone in surgery-induced weight loss: no glucometabolic effects but potential adaptive response to skeletal loading
  112. Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration
  113. Proposal for a physical fitness evaluation test battery of an Italian elderly population
  114. Acute effects of static and dynamic stretching on jump performance after 15 min of reconditioning shooting phase in basketball players
  115. IDEAL REDUCTION OF CALORIES FOR GREATEST REDUCTION OF BODY FAT AND MAINTENANCE OF LEAN BODY MASS
  116. Frequent Follow-Up Visits Reduce Weight Regain in Long-Term Management After Bariatric Surgery
  117. The efficacy of plantar stimulation on human balance control
  118. Erratum to: Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  119. Cardiovascular disorders in anorexia nervosa and potential therapeutic targets
  120. Morning Meal More Efficient for Fat Loss in a 3-Month Lifestyle Intervention
  121. Effects of Whole Body Vibration Plus Diet on Insulin-Resistance in Middle-Aged Obese Subjects
  122. Parathyroid Hormone and Insulin Resistance in Distinct Phenotypes of Severe Obesity: A Cross-Sectional Analysis in Middle-Aged Men and Premenopausal Women
  123. Power management techniques in an FPGA-based WSN node for high performance applications
  124. Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  125. Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects
  126. Policy gradient learning for a humanoid soccer robot
  127. Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners
  128. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report