All Stories

  1. Bovine Colostrum in Pediatric Nutrition and Health
  2. Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity
  3. The Potential Applications of Natural Colostrum in Skin Health
  4. Narrative review: nutritional strategies for ageing populations - focusing on dysphagia and geriatric nutritional needs
  5. Exploring gender-specific food preferences and physical activity: An epidemiological study
  6. Gender differences in taste and foods habits
  7. Functional Role of Extracellular Vesicles in Skeletal Muscle Physiology and Sarcopenia: The Importance of Physical Exercise and Nutrition
  8. Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus
  9. Guest editorial: Exploring nutritional impacts in the context of COVID-19
  10. The Impact of Fermentation on the Antioxidant Activity of Food Products
  11. The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin
  12. Revealing the Potency of Growth Factors in Bovine Colostrum
  13. Gender differences in body composition, dietary patterns, and physical activity: insights from a cross-sectional study
  14. The Impact of Vitamin D on Immune Function and Its Role in Hashimoto’s Thyroiditis: A Narrative Review
  15. Exploring Vitamin D Synthesis and Function in Cardiovascular Health: A Narrative Review
  16. Assessing gender differences in food preferences and physical activity: a population-based survey
  17. Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
  18. Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
  19. 31st European Congress on Obesity (ECO 2024)
  20. The Impact of Diet and Physical Activity on Fat-to-Lean Mass Ratio
  21. Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
  22. Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
  23. Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity
  24. Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
  25. Perioperative Nutritional Management in Enhanced Recovery after Bariatric Surgery
  26. Editorial: The role of soy in human health and disease
  27. Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
  28. Soy Milk Consumption in the United States of America: An NHANES Data Report
  29. Guest editorial: the relationship between nutrition and COVID-19
  30. Neutral Effect of Skeletal Muscle Mineralocorticoid Receptor on Glucose Metabolism in Mice
  31. Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
  32. Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  33. Shift work is not associated with dietary acid load in the NHANES
  34. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population
  35. Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
  36. Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
  37. Nutraceuticals in Brown Adipose Tissue Activation
  38. Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
  39. Corrigendum: Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  40. Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study
  41. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
  42. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study
  43. The Efficacy of Vitamin D Supplementation in the Treatment of Fibromyalgia Syndrome and Chronic Musculoskeletal Pain
  44. Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
  45. Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic Syndrome
  46. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)
  47. Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)
  48. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)
  49. The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans
  50. The role of soy and soy isoflavones on women's fertility and related outcomes: an update
  51. Diabetes and cognitive decline
  52. Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report
  53. Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy
  54. High plant-based diet and physical activity in women during menopausal transition
  55. The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 Lockdown
  56. The different daily distribution of proteins does not influence the variations in body composition in a sample of subjects undergoing a low-calorie Mediterranean-type diet
  57. Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, despite the Widespread Use of Supplements
  58. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods
  59. The Impact of a Plant-Based Diet on Gestational Diabetes: A Review
  60. Long-Term Iron and Vitamin B12 Deficiency are Present After Bariatric Surgery, Despite the Widespread Use of Supplements.
  61. An oveview and update on sarcopenic obesity
  62. Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free mass
  63. Tyrosol May Prevent Obesity by Inhibiting Adipogenesis in 3T3-L1 Preadipocytes
  64. Diet Rich in Plant Protein May Prevent Type 2 Diabetes
  65. Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet
  66. Relative handgrip strength is inversely associated with the presence of type 2 diabetes in overweight elderly women with varying nutritional status
  67. Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes Mellitus
  68. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
  69. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control
  70. Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome
  71. Relative Handgrip Strength is Inversely Associated with the Presence of Type 2 Diabetes in Overweight Elderly Women with Varying Nutritional Status
  72. If we eat soy, do we keep the beneficial effects of the Mediterranean diet?
  73. Effectiveness of virtual reality on balance ability in individuals with incomplete spinal cord injury: A systematic review
  74. Effectiveness of Warm-Up Routine on the Ankle Injuries Prevention in Young Female Basketball Players: A Randomized Controlled Trial
  75. Potential Nutritional Deficiencies in Obese Subjects 5 Years After Bariatric Surgery
  76. Gender differences in taste and foods habits
  77. Water versus land-based exercises as physical training programs in elderly
  78. Exercise individualized by TRIMPi method reduces arterial stiffness in early onset type 2 diabetic patients: A randomized controlled trial with aerobic interval training
  79. Parathyroid hormone in surgery-induced weight loss: no glucometabolic effects but potential adaptive response to skeletal loading
  80. Acute changes in neuromuscular activity in vertical jump and flexibility after exposure to whole body vibration
  81. Proposal for a physical fitness evaluation test battery of an Italian elderly population
  82. Acute effects of static and dynamic stretching on jump performance after 15 min of reconditioning shooting phase in basketball players
  83. IDEAL REDUCTION OF CALORIES FOR GREATEST REDUCTION OF BODY FAT AND MAINTENANCE OF LEAN BODY MASS
  84. Frequent Follow-Up Visits Reduce Weight Regain in Long-Term Management After Bariatric Surgery
  85. The efficacy of plantar stimulation on human balance control
  86. Erratum to: Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  87. Cardiovascular disorders in anorexia nervosa and potential therapeutic targets
  88. Morning Meal More Efficient for Fat Loss in a 3-Month Lifestyle Intervention
  89. Effects of Whole Body Vibration Plus Diet on Insulin-Resistance in Middle-Aged Obese Subjects
  90. Parathyroid Hormone and Insulin Resistance in Distinct Phenotypes of Severe Obesity: A Cross-Sectional Analysis in Middle-Aged Men and Premenopausal Women
  91. Power management techniques in an FPGA-based WSN node for high performance applications
  92. Comparison of Microlife BP A200 Plus and Omron M6 Blood Pressure Monitors to Detect Atrial Fibrillation in Hypertensive Patients
  93. Serum 25-hydroxyvitamin D levels are inversely associated with systemic inflammation in severe obese subjects
  94. Policy gradient learning for a humanoid soccer robot
  95. Dose-response relationship of autonomic nervous system responses to individualized training impulse in marathon runners
  96. Small bowel adenocarcinoma in a patient with Coeliac disease: A case report