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  1. Time evolution in the function of mild preservation technologies and relevant statistical analysis.

    Article • Data in Brief, August 2019, Elsevier

    Prof. Maurizio Quinto

  2. Analytical chemistry

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Prof. Maurizio Quinto, Prof. DONATELLA Nardiello, Dr Wadir Mario Valentino Marchesiello

  3. Fast on-fiber derivatization and GC/MS analysis of phytohormones in wheat based on pencil-type coated carbon fibers

    Article • Food Chemistry, February 2019, Elsevier

    Prof. Maurizio Quinto

  4. Sensitive Screening Method for Determination of Pyrethroids in Chicken Eggs and Various Meat Samples by Gas Chromatography and Electron Capture Detection

    Article • Journal of Agricultural and Food Chemistry, September 2018, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  5. Biomonitoring polycyclic aromatic hydrocarbons by Salix matsudana leaves: A comparison with the relevant air content and evaluation of environmental parameter effects

    Article • Atmospheric Environment, May 2018, Elsevier

    Prof. Maurizio Quinto

  6. Milk authenticity by ion-trap proteomics following multi-enzyme digestion

    Article • Food Chemistry, April 2018, Elsevier

    Prof. Maurizio Quinto

  7. Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread

    Article • Food Chemistry, December 2017, Elsevier

    Prof. Maurizio Quinto

  8. A high throughput mass spectrometry screening analysis based on two-dimensional carbon microfiber fractionation system

    Article • Journal of Chromatography A, June 2017, Elsevier

    Prof. Maurizio Quinto

  9. Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines

    Article • European Food Research and Technology, March 2017, Springer Science + Business Media

    Prof. Maurizio Quinto

  10. Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching

    Article • Talanta, March 2017, Elsevier

    Prof. Maurizio Quinto

  11. Human health-related aspects of essential and toxic elements in Italian honey samples.

    Article • Environmental Science and Pollution Research, October 2016, Springer Science + Business Media

    Prof. Maurizio Quinto

  12. Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine

    Article • European Food Research and Technology, July 2016, Springer Science + Business Media

    Prof. Maurizio Quinto

  13. Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimization

    Article • Electrophoresis, March 2016, Wiley

    Dr Carmen CP Palermo, Prof. Maurizio Quinto

  14. Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation

    Article • European Food Research and Technology, February 2016, Springer Science + Business Media

    Prof. Maurizio Quinto

  15. Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano

    Article • European Food Research and Technology, November 2015, Springer Science + Business Media

    Prof. Maurizio Quinto

  16. Development of an analytical method for the determination of polyphenolic compounds in vegetable origin samples by liquid chromatography and pulsed amperometric detection at a glassy carbon electrode

    Article • Journal of Chromatography A, November 2015, Elsevier

    Prof. Maurizio Quinto

  17. Pulsed amperometric detection at glassy carbon electrodes: A new waveform for sensitive and reproducible determination of electroactive compounds

    Article • Analytica Chimica Acta, September 2015, Elsevier

    Prof. Maurizio Quinto

  18. Novel and rapid method for determination of organophosphorus pesticide residues in edible fungus using direct gas purge microsyringe extraction coupled on-line with gas chromatography–mass spectrometry

    Article • Talanta, September 2015, Elsevier

    Prof. Maurizio Quinto

  19. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine

    Article • Food Research International, August 2015, Elsevier

    Prof. Maurizio Quinto

  20. Monitoring of phthalates in foodstuffs using gas purge microsyringe extraction coupled with GC–MS

    Article • Analytica Chimica Acta, June 2015, Elsevier

    Prof. Maurizio Quinto

  21. Strategies in protein sequencing and characterization: Multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry

    Article • Analytica Chimica Acta, January 2015, Elsevier

    Prof. Maurizio Quinto

  22. An etched stainless steel wire/ionic liquid-solid phase microextraction technique for the determination of alkylphenols in river water

    Article • Talanta, January 2015, Elsevier

    Prof. Maurizio Quinto

  23. Microextraction by packed sorbent coupled with gas chromatography–mass spectrometry: A comparison between “draw-eject” and “extract-discard” methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water

    Article • Journal of Chromatography A, December 2014, Elsevier

    Prof. Maurizio Quinto

  24. Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste

    Article • Journal of Food Engineering, November 2014, Elsevier

    Prof. Maurizio Quinto

  25. Simultaneous and Accurate Real-Time Monitoring of Glucose and Ethanol in Alcoholic Drinks, Must, and Biomass by a Dual-Amperometric Biosensor

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  26. Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination in water by gas chromatography–mass spectrometry

    Article • Journal of Chromatography A, November 2012, Elsevier

    Prof. Maurizio Quinto

  27. Mitochondrial oxidative stress and respiratory chain dysfunction account for liver toxicity during amiodarone but not dronedarone administration

    Article • Free Radical Biology and Medicine, December 2011, Elsevier

    Prof. Maurizio Quinto

  28. Soil – farming system – food – health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples

    Article • Soil and Tillage Research, April 2010, Elsevier

    Prof. Maurizio Quinto

  29. Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

    Article • Journal of Chromatography A, December 2009, Elsevier

    Prof. Maurizio Quinto

  30. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese

    Article • Journal of Dairy Science, April 2009, American Dairy Science Association

    Prof. Maurizio Quinto

  31. An interference free amperometric biosensor for the detection of biogenic amines in food products

    Article • Biosensors and Bioelectronics, December 2007, Elsevier

    Prof. Maurizio Quinto

  32. Effects of different surface treatments on ripening of Canestrato Pugliese cheese

    Article • International Dairy Journal, October 2007, Elsevier

    Prof. Maurizio Quinto

  33. Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensor

    Article • Analytica Chimica Acta, July 2007, Elsevier

    Prof. Maurizio Quinto

  34. Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese

    Article • Journal of Dairy Science, July 2007, American Dairy Science Association

    Prof. Maurizio Quinto

  35. Characterization of wine Lactobacillus plantarum by PCR-DGGE and RAPD-PCR analysis and identification of Lactobacillus plantarum strains able to degrade arginine

    Article • World Journal of Microbiology and Biotechnology, July 2006, Springer Science + Business Media

    Prof. Maurizio Quinto

  36. An interference-free first generation alcohol biosensor based on a gold electrode modified by an overoxidised non-conducting polypyrrole film

    Article • Analytica Chimica Acta, April 2006, Elsevier

    Prof. Maurizio Quinto

  37. Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system

    Article • International Dairy Journal, February 2006, Elsevier

    Prof. Maurizio Quinto

  38. Quantitation of Major Choline Fractions in Milk and Dietary Supplements Using a Phospholipase D Bioreactor Coupled to a Choline Amperometric Biosensor

    Article • Journal of Agricultural and Food Chemistry, September 2005, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  39. Determination of Choline in Milk, Milk Powder, and Soy Lecithin Hydrolysates by Flow Injection Analysis and Amperometric Detection with a Choline Oxidase Based Biosensor

    Article • Journal of Agricultural and Food Chemistry, June 2004, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  40. Solid-phase microextraction – gas chromatography mass spectrometry: A fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and fruit juices

    Article • Food Chemistry, June 2004, Elsevier

    Prof. Maurizio Quinto

  41. The swelling of vapor-sensitive fluoropolymers modified with metal nanoparticles: interpretation of the material–vapor interaction mechanism

    Article • Sensors and Actuators B Chemical, June 2004, Elsevier

    Prof. Maurizio Quinto

  42. A Disposable, Reagentless, Third-Generation Glucose Biosensor Based on Overoxidized Poly(pyrrole)/Tetrathiafulvalene− Tetracyanoquinodimethane Composite

    Article • Analytical Chemistry, December 2002, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  43. A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts

    Article • The Analyst, December 2001, Royal Society of Chemistry

    Prof. Maurizio Quinto

  44. Polymer Films on Electrodes. 30. Electrochemistry and Scanning Electrochemical Microscopy Characterization of Benzimidazolebenzophenanthroline-Type Ladder (BBL) and Semiladder (BBB) Polymer Films

    Article • Chemistry of Materials, September 2001, American Chemical Society (ACS)

    Prof. Maurizio Quinto

  45. Polymer films on electrodes

    Article • Journal of Electroanalytical Chemistry, February 2001, Elsevier

    Prof. Maurizio Quinto

  46. Flow injection analysis of l-lactate in milk and yoghurt by on-line microdialysis and amperometric detection at a disposable biosensor

    Article • The Analyst, January 2001, Royal Society of Chemistry

    Prof. Maurizio Quinto

  47. Enzyme modified microband electrodes: cross-talk effects and their elimination

    Article • The Analyst, January 2001, Royal Society of Chemistry

    Prof. Maurizio Quinto

  48. Disposable interference-free glucose biosensor based on an electropolymerised poly(pyrrole) permselective film

    Article • Analytica Chimica Acta, September 2000, Elsevier

    Prof. Maurizio Quinto

  49. A molecular resolution AFM study of gold-adsorbed glucose oxidase as influenced by enzyme concentration

    Article • Journal of Electroanalytical Chemistry, May 1998, Elsevier

    Prof. Maurizio Quinto

  50. A microdialysis fibre based sampler for flow injection analysis: determination of L-lactate in biofluids by an electrochemically synthesised bilayer membrane based biosensor

    Article • Biosensors and Bioelectronics, January 1996, Elsevier

    Prof. Maurizio Quinto

  51. Electrosynthesized Bilayer Polymeric Membrane for Effective Elimination of Electroactive Interferents in Amperometric Biosensors

    Article • Analytical Chemistry, March 1995, American Chemical Society (ACS)

    Prof. Maurizio Quinto