All Stories

  1. Events with Different Emotional Valence Affect the Eye’s Lacrimal Caruncle Temperature Changes in Sheep
  2. Lameness in Pregnant Sows Alters Placental Stress Response
  3. Review: The challenge to integrate animal welfare indicators into the Life Cycle Assessment
  4. Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
  5. Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector
  6. A Magnetic Resonance-Relaxometry-Based Technique to Identify Blood Products in Brain Parenchyma: An Experimental Study on a Rabbit Model
  7. Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy
  8. Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum
  9. Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes
  10. 30. Trends among young and educated dairy sheep farmers in Italy regarding technology application in farm management
  11. Review: Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming
  12. Analysis of Hindgut Microbiome of Sheep and Effect of Different Husbandry Conditions
  13. Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
  14. Venous blood gas parameters in healthy Mediterranean buffalo calves in the first 72 hours of life
  15. Reliability of fNIRS for noninvasive monitoring of brain function and emotion in sheep
  16. Phylogenetic variation in cortical layer II immature neuron reservoir of mammals
  17. Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
  18. Heart rate sensor validation and seasonal and diurnal variation of body temperature and heart rate in domestic sheep
  19. Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets
  20. Salivary IgG levels in neonatal calves and its association to serum IgG: an observational pilot study
  21. Evaluation of Sheep Anticipatory Response to a Food Reward by Means of Functional Near-Infrared Spectroscopy
  22. Thermography as a Non-Invasive Measure of Stress and Fear of Humans in Sheep
  23. Exploring hair cortisone concentration as a novel tool to assess chronic stress in sheep with tick-borne fever
  24. Effects of management practices on the welfare of dairy donkeys and risk factors associated with signs of hoof neglect
  25. Free-Roaming Dogs Control Activities in One Italian Province (2000-2013): Is the Implemented Approach Effective?