All Stories

  1. Climate change influence on the trends of BFRs in the environment and food.

    Article • Chemosphere, October 2024, Elsevier

    Dr Martin D Rose

  2. Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain

    Article • The Science of The Total Environment, December 2020, Elsevier

    Dr Martin D Rose

  3. Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK

    Article • The Science of The Total Environment, October 2020, Elsevier

    Dr Martin D Rose

  4. Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgery

    Article • Clinical Endocrinology, June 2020, Wiley

    Dr Martin D Rose

  5. Risk assessment of chlorinated paraffins in feed and food

    Article • EFSA Journal, March 2020, Wiley

    Dr Martin D Rose

  6. The DIOXIN 2018 Symposium, Kraków, – “Legacy and Emerging Flame Retardants: Occurrence, human exposure and toxicokinetics”

    Article • Chemosphere, December 2019, Elsevier

    Dr Martin D Rose

  7. Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure

    Article • The Science of The Total Environment, August 2019, Elsevier

    Dr Martin D Rose

  8. The potential of recycled materials used in agriculture to contaminate food through uptake by livestock

    Article • The Science of The Total Environment, June 2019, Elsevier

    Dr Martin D Rose

  9. Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations

    Article • January 2019, Brill

    Dr Martin D Rose

  10. Chemical hazards in foods of animal origin

    Article • January 2019, Brill

    Dr Martin D Rose

  11. Persistent organic pollutants

    Article • January 2019, Brill

    Dr Martin D Rose

  12. Dioxins and dioxin-like compounds: toxicity in humans and animals, sources, and behaviour in the environment

    Article • January 2019, Wikiversity Journal of Medicine

    Dr Martin D Rose

  13. Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

    Article • EFSA Journal, November 2018, Wiley

    Dr Martin D Rose

  14. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters

    Article • Environment International, May 2018, Elsevier

    Dr Martin D Rose

  15. Update of the Scientific Opinion on opium alkaloids in poppy seeds

    Article • EFSA Journal, May 2018, Wiley

    Dr Martin D Rose

  16. Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

    Article • EFSA Journal, May 2018, Wiley

    Dr Martin D Rose

  17. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters

    Article • Chemosphere, March 2018, Elsevier

    Dr Martin D Rose

  18. Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

    Article • EFSA Journal, February 2018, Wiley

    Dr Martin D Rose

  19. Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

    Article • EFSA Journal, February 2018, Wiley

    Dr Martin D Rose

  20. Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

    Article • EFSA Journal, February 2018, Wiley

    Dr Martin D Rose

  21. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

    Article • EFSA Journal, January 2018, Wiley

    Dr Martin D Rose

  22. Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

    Article • EFSA Journal, December 2017, Wiley

    Dr Martin D Rose

  23. Predictors of human PBDE body burdens for a UK cohort

    Article • Chemosphere, December 2017, Elsevier

    Dr Martin D Rose

  24. Can better capitalised banks be more profitable? An analysis of large French banking groups before and after the financial crisis

    Article • Economie et Statistique / Economics and Statistics, October 2017, Institut National de la Statistique et des Etudes Economiques (INSEE)

    Dr Martin D Rose

  25. Polychlorinated naphthalenes (PCNs) in food and humans

    Article • Environment International, July 2017, Elsevier

    Dr Martin D Rose

  26. Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

    Article • EFSA Journal, January 2017, Wiley

    Dr Martin D Rose

  27. Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

    Article • EFSA Journal, January 2017, Wiley

    Dr Martin D Rose

  28. Other Environmental Organic Contaminants in Foods

    Article • January 2017, Elsevier

    Dr Martin D Rose

  29. UK dietary exposure to PCDD/Fs, PCBs, PBDD/Fs, PBBs and PBDEs: comparison of results from 24-h duplicate diets and total diet studies

    Article • Food Additives & Contaminants Part A, December 2016, Taylor & Francis

    Dr Martin D Rose

  30. Erucic acid in feed and food

    Article • EFSA Journal, November 2016, Wiley

    Dr Martin D Rose

  31. Malachite green in food

    Article • EFSA Journal, July 2016, Wiley

    Dr Martin D Rose

  32. Associations between human exposure to polybrominated diphenyl ether flame retardants via diet and indoor dust, and internal dose: A systematic review

    Article • Environment International, July 2016, Elsevier

    Dr Martin D Rose

  33. Presence of microplastics and nanoplastics in food, with particular focus on seafood

    Article • EFSA Journal, June 2016, Wiley

    Dr Martin D Rose

  34. Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Article • EFSA Journal, May 2016, Wiley

    Dr Martin D Rose

  35. Bromine content and brominated flame retardants in food and animal feed from the UK

    Article • Chemosphere, May 2016, Elsevier

    Dr Martin D Rose

  36. Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

    Article • EFSA Journal, April 2016, Wiley

    Dr Martin D Rose

  37. Appropriateness to set a group health‐based guidance value for zearalenone and its modified forms

    Article • EFSA Journal, April 2016, Wiley

    Dr Martin D Rose

  38. Dioxins and Dioxin-Like Compounds in Food and Feed

    Article • January 2016, Springer Science + Business Media

    Dr Martin D Rose

  39. Organic Contaminant Content and Physico-Chemical Characteristics of Waste Materials Recycled in Agriculture

    Article • Agriculture, December 2015, MDPI AG

    Dr Martin D Rose

  40. Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal

    Article • EFSA Journal, December 2015, Wiley

    Dr Martin D Rose

  41. European developments following incidents with dioxins and PCBs in the food and feed chain

    Article • Food Control, April 2015, Elsevier

    Dr Martin D Rose

  42. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

    Article • Food and Chemical Toxicology, April 2015, Elsevier

    Dr Martin D Rose

  43. The effects of flooding on dioxin and PCB levels in food produced on industrial river catchments

    Article • Environment International, April 2015, Elsevier

    Dr Martin D Rose

  44. Contamination of fish in UK fresh water systems: Risk assessment for human consumption

    Article • Chemosphere, March 2015, Elsevier

    Dr Martin D Rose

  45. Characterisation of chlorinated, brominated and mixed halogenated dioxins, furans and biphenyls as potent and as partial agonists of the Aryl hydrocarbon receptor

    Article • Environment International, March 2015, Elsevier

    Dr Martin D Rose

  46. Risk Assessment for Dioxins and Related Compounds

    Article • January 2015, Springer Science + Business Media

    Dr Martin D Rose

  47. Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

    Article • Environment International, December 2014, Elsevier

    Dr Martin D Rose

  48. PBDEs and PBBs in human serum and breast milk from cohabiting UK couples

    Article • Chemosphere, December 2014, Elsevier

    Dr Martin D Rose

  49. The effects of river flooding on dioxin and PCBs in beef

    Article • The Science of The Total Environment, September 2014, Elsevier

    Dr Martin D Rose

  50. Back matter

    Article • Toxicology Research, August 2014, Royal Society of Chemistry

    Dr Martin D Rose

  51. The Toxicological Effects of Halogenated Naphthalenes: A Review of Aryl Hydrocarbon Receptor-Mediated (Dioxin-like) Relative Potency Factors

    Article • Journal of Environmental Science and Health Part C, July 2014, Taylor & Francis

    Dr Martin D Rose

  52. Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110)

    Article • EFSA Journal, July 2014, Wiley

    Dr Martin D Rose

  53. Statement on a conceptual framework for the risk assessment of certain food additives re-evaluated under Commission Regulation (EU) No 257/2010

    Article • EFSA Journal, June 2014, Wiley

    Dr Martin D Rose

  54. Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

    Article • EFSA Journal, June 2014, Wiley

    Dr Martin D Rose

  55. Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive

    Article • EFSA Journal, May 2014, Wiley

    Dr Martin D Rose

  56. Scientific Opinion on the re‐evaluation of propyl gallate (E 310) as a food additive

    Article • EFSA Journal, April 2014, Wiley

    Dr Martin D Rose

  57. Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive

    Article • EFSA Journal, April 2014, Wiley

    Dr Martin D Rose

  58. Genes involved in the induction of liver growth by peroxisome proliferators

    Article • Toxicology Research, January 2014, Oxford University Press (OUP)

    Dr Martin D Rose

  59. Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β‐apo‐8′‐carotenal (E 160e)

    Article • EFSA Journal, January 2014, Wiley

    Dr Martin D Rose

  60. ENVIRONMENTAL CONTAMINANTS

    Article • January 2014, Elsevier

    Dr Martin D Rose

  61. Environmental Contaminants: Dioxins, Furans, and Dioxin-like Polychlorinated Biphenyls

    Article • January 2014, Elsevier

    Dr Martin D Rose

  62. Output of the public consultation on the draft EFSA scientific opinion on the re‐evaluation of aspartame (E951) as a food additive

    Article • EFSA Supporting Publications, December 2013, Wiley

    Dr Martin D Rose

  63. Statement on two reports published after the closing date of the public consultation of the draft Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Article • EFSA Journal, December 2013, Wiley

    Dr Martin D Rose

  64. Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive

    Article • EFSA Journal, December 2013, Wiley

    Dr Martin D Rose

  65. Scientific Opinion on safety evaluation of Ephedra species for use in food

    Article • EFSA Journal, November 2013, Wiley

    Dr Martin D Rose

  66. Scientific Opinion on the re‐evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives

    Article • EFSA Journal, October 2013, Wiley

    Dr Martin D Rose

  67. Scientific Opinion on (6S)‐5‐methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements

    Article • EFSA Journal, October 2013, Wiley

    Dr Martin D Rose

  68. Scientific Opinion on the re‐evaluation of riboflavin (E 101(i)) and riboflavin‐5′‐phosphate sodium (E 101(ii)) as food additives

    Article • EFSA Journal, October 2013, Wiley

    Dr Martin D Rose

  69. Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycol-graft-co-polymer as a food additive

    Article • EFSA Journal, August 2013, Wiley

    Dr Martin D Rose

  70. Scientific Opinion on the safety of advantame for the proposed uses as a food additive

    Article • EFSA Journal, July 2013, Wiley

    Dr Martin D Rose

  71. Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)

    Article • EFSA Journal, July 2013, Wiley

    Dr Martin D Rose

  72. Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives

    Article • EFSA Journal, June 2013, Wiley

    Dr Martin D Rose

  73. Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive

    Article • EFSA Journal, June 2013, Wiley

    Dr Martin D Rose

  74. Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives

    Article • EFSA Journal, May 2013, Wiley

    Dr Martin D Rose

  75. Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

    Article • EFSA Journal, April 2013, Wiley

    Dr Martin D Rose

  76. Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive

    Article • EFSA Journal, April 2013, Wiley

    Dr Martin D Rose

  77. Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin

    Article • EFSA Journal, April 2013, Wiley

    Dr Martin D Rose

  78. Polybrominated Dibenzo-p-Dioxins, Dibenzofurans, and Biphenyls: Inclusion in the Toxicity Equivalency Factor Concept for Dioxin-Like Compounds

    Article • Toxicological Sciences, March 2013, Oxford University Press (OUP)

    Dr Martin D Rose, Dr. Heidelore Fiedler

  79. Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

    Article • EFSA Journal, March 2013, Wiley

    Dr Martin D Rose

  80. Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs

    Article • EFSA Journal, March 2013, Wiley

    Dr Martin D Rose

  81. Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

    Article • EFSA Journal, March 2013, Wiley

    Dr Martin D Rose

  82. Proficiency test results for PAH analysis are not method-dependent

    Article • Analytical Methods, January 2013, Royal Society of Chemistry

    Dr Martin D Rose

  83. Persistent organic pollutants and toxic metals in foods

    Article • January 2013, Elsevier

    Dr Martin D Rose

  84. Preface

    Article • January 2013, Elsevier

    Dr Martin D Rose

  85. Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows’ milk

    Article • Chemosphere, January 2013, Elsevier

    Dr Martin D Rose

  86. Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

    Article • EFSA Journal, December 2012, Wiley

    Dr Martin D Rose

  87. Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency

    Article • Toxicology, December 2012, Elsevier

    Dr Martin D Rose

  88. A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals

    Article • Environment International, November 2012, Elsevier

    Dr Martin D Rose

  89. Mixed poly-brominated/chlorinated biphenyls (PXBs): Widespread food and environmental contaminants

    Article • Environment International, September 2012, Elsevier

    Dr Martin D Rose

  90. Scientific Opinion on Ergot alkaloids in food and feed

    Article • EFSA Journal, July 2012, Wiley

    Dr Martin D Rose

  91. Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context

    Article • Toxicology, July 2012, Elsevier

    Dr Martin D Rose

  92. Scientific Opinion on Mineral Oil Hydrocarbons in Food

    Article • EFSA Journal, June 2012, Wiley

    Dr Martin D Rose

  93. Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)

    Article • EFSA Journal, June 2012, Wiley

    Dr Martin D Rose

  94. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter

    Article • Journal of Dairy Science, June 2012, American Dairy Science Association

    Dr Martin D Rose, Dr. H.P. Vasantha Rupasinghe

  95. Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part II of III

    Article • EFSA Journal, May 2012, Wiley

    Dr Martin D Rose

  96. Incidents and impacts of unwanted chemicals in food and feeds

    Article • Quality Assurance and Safety of Crops & Foods, April 2012, Wageningen Academic Publishers

    Dr Martin D Rose

  97. Scientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their Derivatives

    Article • EFSA Journal, April 2012, Wiley

    Dr Martin D Rose

  98. Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

    Article • EFSA Journal, March 2012, Wiley

    Dr Martin D Rose

  99. Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

    Article • EFSA Journal, March 2012, Wiley

    Dr Martin D Rose, Prof. Herbert Budka

  100. Scientific Opinion on the risks for animal and public health related to the presence of phomopsins in feed and food

    Article • EFSA Journal, February 2012, Wiley

    Dr Martin D Rose

  101. Emerging environmental organic contaminants in foods

    Article • January 2012, Elsevier

    Dr Martin D Rose

  102. Hazardous chemicals as animal feed contaminants and methods for their detection

    Article • January 2012, Elsevier

    Dr Martin D Rose

  103. Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed

    Article • EFSA Journal, December 2011, Wiley

    Dr Martin D Rose

  104. Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food

    Article • EFSA Journal, December 2011, Wiley

    Dr Martin D Rose

  105. Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part I of III

    Article • EFSA Journal, December 2011, Wiley

    Dr Martin D Rose

  106. Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

    Article • Journal of Chromatography A, December 2011, Elsevier

    Dr Martin D Rose

  107. Scientific Opinion on Pyrrolizidine alkaloids in food and feed

    Article • EFSA Journal, November 2011, Wiley

    Dr Martin D Rose

  108. Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds

    Article • EFSA Journal, November 2011, Wiley

    Dr Martin D Rose

  109. Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigs

    Article • Food Additives & Contaminants Part A, October 2011, Taylor & Francis

    Dr Martin D Rose

  110. PAH contamination in shellfish: modelling to estimate exposure

    Article • Ecotoxicology, October 2011, Springer Science + Business Media

    Dr Martin D Rose

  111. Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

    Article • EFSA Journal, October 2011, Wiley

    Dr Martin D Rose, Prof. Herbert Budka

  112. Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food

    Article • EFSA Journal, October 2011, Wiley

    Dr Martin D Rose

  113. Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

    Article • Chemosphere, October 2011, Elsevier

    Dr Martin D Rose

  114. What is the best way to ensure that valid analytical methods are used for food control?

    Article • Quality Assurance and Safety of Crops & Foods, July 2011, Wageningen Academic Publishers

    Dr Martin D Rose

  115. Scientific Opinion on Hexabromocyclododecanes (HBCDDs) in Food

    Article • EFSA Journal, July 2011, Wiley

    Dr Martin D Rose

  116. Scientific Opinion on the risk to public health related to the presence of high levels of dioxins and dioxin‐like PCBs in liver from sheep and deer

    Article • EFSA Journal, July 2011, Wiley

    Dr Martin D Rose

  117. Scientific Opinion on the risks for public health related to the presence of zearalenone in food

    Article • EFSA Journal, June 2011, Wiley

    Dr Martin D Rose

  118. Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency to support a proposed production method for smoked “skin-on” sheep meat

    Article • EFSA Journal, June 2011, Wiley

    Dr Martin D Rose, Prof. Herbert Budka

  119. Effects of River Flooding on Polybrominated Diphenyl Ether (PBDE) Levels in Cows’ Milk, Soil, and Grass

    Article • Environmental Science & Technology, June 2011, American Chemical Society (ACS)

    Dr Martin D Rose

  120. Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food

    Article • EFSA Journal, May 2011, Wiley

    Dr Martin D Rose

  121. The assimilation of dioxins and PCBs in conventionally reared farm animals: Occurrence and biotransfer factors

    Article • Chemosphere, April 2011, Elsevier

    Dr Martin D Rose

  122. Environmental contaminants in foods and feeds in the light of climate change

    Article • Quality Assurance and Safety of Crops & Foods, January 2011, Wageningen Academic Publishers

    Dr Martin D Rose

  123. Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

    Article • Food Additives & Contaminants Part A, October 2010, Taylor & Francis

    Dr Martin D Rose

  124. Dioxins (PCDD/Fs) and PCBs in offal: Occurrence and dietary exposure

    Article • Chemosphere, September 2010, Elsevier

    Dr Martin D Rose

  125. Interpretation of studies on the developmental reproductive toxicology of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring

    Article • Food and Chemical Toxicology, June 2010, Elsevier

    Dr Martin D Rose

  126. Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

    Article • Environmental Science & Technology, May 2010, American Chemical Society (ACS)

    Dr Martin D Rose

  127. Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Oil

    Article • January 2010, Elsevier

    Dr Martin D Rose

  128. Food monitoring and control for environmental contaminants

    Article • Quality Assurance and Safety of Crops & Foods, September 2009, Wageningen Academic Publishers

    Dr Martin D Rose

  129. Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

    Article • Food Additives and Contaminants Part B, June 2009, Taylor & Francis

    Dr Martin D Rose

  130. Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

    Article • Food Additives & Contaminants Part A, June 2009, Taylor & Francis

    Dr Martin D Rose

  131. Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

    Article • Food Additives and Contaminants Part B, June 2009, Taylor & Francis

    Dr Martin D Rose

  132. Dioxin and PCB Contamination in Chinese Mitten Crabs: Human Consumption as a Control Mechanism for an Invasive Species

    Article • Environmental Science & Technology, March 2009, American Chemical Society (ACS)

    Dr Martin D Rose

  133. MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008

    Article • Quality Assurance and Safety of Crops & Foods, March 2009, Wageningen Academic Publishers

    Dr Martin D Rose

  134. A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry

    Article • Food Additives & Contaminants Part A, January 2009, Taylor & Francis

    Dr Martin D Rose

  135. Recombinant expression of aryl hydrocarbon receptor for quantitative ligand-binding analysis

    Article • Analytical Biochemistry, January 2009, Elsevier

    Dr Martin D Rose

  136. Surveillance of endocrine-disrupting chemicals in foods

    Article • January 2009, Elsevier

    Dr Martin D Rose

  137. A Truncation in the Aryl Hydrocarbon Receptor of the CRL:WI(Han) Rat Does Not Affect the Developmental Toxicity of TCDD

    Article • Toxicological Sciences, December 2008, Oxford University Press (OUP)

    Dr Martin D Rose

  138. Determination of brominated flame retardants in food by LC–MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A

    Article • Food Additives & Contaminants Part A, June 2008, Taylor & Francis

    Dr Martin D Rose

  139. 4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence

    Article • Food Additives & Contaminants Part A, March 2008, Taylor & Francis

    Dr Martin D Rose

  140. Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

    Article • Molecular Nutrition & Food Research, February 2008, Wiley

    Dr Martin D Rose

  141. Arsenic in seaweed—Forms, concentration and dietary exposure

    Article • Food and Chemical Toxicology, July 2007, Elsevier

    Dr Martin D Rose

  142. Toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin in the Developing Male Wistar(Han) Rat. I: No Decrease in Epididymal Sperm Count after a Single Acute Dose

    Article • Toxicological Sciences, June 2007, Oxford University Press (OUP)

    Dr Martin D Rose

  143. Toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin in the Developing Male Wistar(Han) Rat. II: Chronic Dosing Causes Developmental Delay

    Article • Toxicological Sciences, June 2007, Oxford University Press (OUP)

    Dr Martin D Rose

  144. Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

    Article • Food Additives & Contaminants, June 2007, Taylor & Francis

    Dr Martin D Rose

  145. Relationships between Tissue Levels of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD), mRNAs, and Toxicity in the Developing Male Wistar(Han) Rat

    Article • Toxicological Sciences, May 2007, Oxford University Press (OUP)

    Dr Martin D Rose

  146. Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UK

    Article • Chemosphere, October 2006, Elsevier

    Dr Martin D Rose

  147. Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK

    Article • Food Additives & Contaminants, September 2006, Taylor & Francis

    Dr Martin D Rose

  148. The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds

    Article • Toxicological Sciences, June 2006, Oxford University Press (OUP)

    Dr Martin D Rose, Dr. Heidelore Fiedler

  149. Effects of River Flooding on PCDD/F and PCB Levels in Cows' Milk, Soil, and Grass

    Article • Environmental Science & Technology, December 2005, American Chemical Society (ACS)

    Dr Martin D Rose

  150. The effect of cooking on veterinary drug residues in food: Nicarbazin (Dinitrocarbanilide component)

    Article • Food Additives & Contaminants, November 2005, Taylor & Francis

    Dr Martin D Rose

  151. Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX® bioassay: Results of an international validation study

    Article • Food Additives & Contaminants, May 2005, Taylor & Francis

    Dr Martin D Rose

  152. Dioxins and Dioxinlike PCBs in Food

    Article • January 2005, Wiley

    Dr Martin D Rose

  153. Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres

    Article • Journal of Environmental Monitoring, January 2005, Royal Society of Chemistry

    Dr Martin D Rose

  154. Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food

    Article • Talanta, August 2004, Elsevier

    Dr Martin D Rose

  155. Brominated Organic Micropollutants—Igniting the Flame Retardant Issue

    Article • Critical Reviews in Environmental Science and Technology, March 2004, Taylor & Francis

    Dr Martin D Rose

  156. Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods

    Article • Food Additives & Contaminants, September 2003, Taylor & Francis

    Dr Martin D Rose

  157. Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

    Article • Food Chemistry, May 2003, Elsevier

    Dr Martin D Rose

  158. Application of uncertainty analysis in assessing dietary exposure

    Article • Toxicology Letters, April 2003, Elsevier

    Dr Martin D Rose

  159. Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs)

    Article • Food Additives & Contaminants, March 2003, Taylor & Francis

    Dr Martin D Rose

  160. Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty

    Article • Food Additives & Contaminants, August 2002, Taylor & Francis

    Dr Martin D Rose

  161. An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study

    Article • Journal of Analytical Atomic Spectrometry, January 2002, Royal Society of Chemistry

    Dr Martin D Rose

  162. Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study

    Article • Journal of Analytical Atomic Spectrometry, January 2002, Royal Society of Chemistry

    Dr Martin D Rose

  163. Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK

    Article • Food Additives & Contaminants, December 2001, Taylor & Francis

    Dr Martin D Rose

  164. Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle

    Article • Chemosphere, May 2001, Elsevier

    Dr Martin D Rose

  165. Concentration changes for 5 PCDD/F congeners after administration in beef cattle

    Article • Chemosphere, May 2001, Elsevier

    Dr Martin D Rose

  166. A review of analytical methods for lead, cadmium, mercury, arsenic and tin determination used in proficiency testing

    Article • Journal of Analytical Atomic Spectrometry, January 2001, Royal Society of Chemistry

    Dr Martin D Rose

  167. Bromine and iodine in 1997 UK total diet study samples

    Article • Journal of Environmental Monitoring, January 2001, Royal Society of Chemistry

    Dr Martin D Rose

  168. A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazole

    Article • The Analyst, January 1999, Royal Society of Chemistry

    Dr Martin D Rose

  169. Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles

    Article • The Analyst, January 1999, Royal Society of Chemistry

    Dr Martin D Rose

  170. The effect of cooking on veterinary drug residues in food: 7. ivermectin

    Article • Food Additives & Contaminants, February 1998, Taylor & Francis

    Dr Martin D Rose

  171. Extension of multi-residue methodology to include the determination of quinolones in food†‡

    Article • The Analyst, January 1998, Royal Society of Chemistry

    Dr Martin D Rose

  172. Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry†‡

    Article • The Analyst, January 1998, Royal Society of Chemistry

    Dr Martin D Rose

  173. Effect of Cooking on Veterinary Drug Residues in Food. 6. Lasalocid

    Article • Journal of Agricultural and Food Chemistry, March 1997, American Chemical Society (ACS)

    Dr Martin D Rose

  174. Determination of penicillins in animal tissues at trace residue concentrations: II. determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high‐performance liquid chr...

    Article • Food Additives & Contaminants, February 1997, Taylor & Francis

    Dr Martin D Rose

  175. The Effect of Cooking on Veterinary Drug Residues in Food.Part 8. Benzylpenicillin†

    Article • The Analyst, January 1997, Royal Society of Chemistry

    Dr Martin D Rose

  176. The effect of cooking on veterinary drug residues in food; 5. oxfendazole

    Article • Food Additives & Contaminants, January 1997, Taylor & Francis

    Dr Martin D Rose

  177. The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline

    Article • Food Additives & Contaminants, April 1996, Taylor & Francis

    Dr Martin D Rose

  178. PCDDS and PCDFS in milk from farms in Derbyshire, U.K.

    Article • Chemosphere, February 1996, Elsevier

    Dr Martin D Rose

  179. The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)

    Article • Food Additives & Contaminants, November 1995, Taylor & Francis

    Dr Martin D Rose

  180. Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC

    Article • Food Additives & Contaminants, March 1995, Taylor & Francis

    Dr Martin D Rose

  181. The effect of cooking on veterinary drug residues in food: 2. levamisole

    Article • Food Additives & Contaminants, March 1995, Taylor & Francis

    Dr Martin D Rose

  182. The effect of cooking on veterinary drug residues in food: 1. clenbuterol

    Article • Food Additives & Contaminants, January 1995, Taylor & Francis

    Dr Martin D Rose

  183. Determination of tranquilisers and carazolol residues in animal tissue using high-performance liquid chromatography with electrochemical detection

    Article • Journal of Chromatography A, October 1992, Elsevier

    Dr Martin D Rose

  184. Chlorinated dioxin and dibenzofuran levels in human milk from Africa, Pakistan, southern Vietnam, the southern U.S. and England

    Article • Chemosphere, January 1990, Elsevier

    Dr Martin D Rose

  185. Surveillance of British foods for PCDDs and PCDFs

    Article • Chemosphere, January 1990, Elsevier

    Dr Martin D Rose

  186. Analysis of PCDDs and PCDFs in human milk from the UK

    Article • Chemosphere, January 1989, Elsevier

    Dr Martin D Rose

  187. Survey of the background levels of PCDDs and PCDFs in UK vegetation

    Article • Chemosphere, January 1989, Elsevier

    Dr Martin D Rose

  188. Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cooking

    Article • Food Additives & Contaminants, October 1987, Taylor & Francis

    Dr Martin D Rose

  189. Polycyclic Aromatic Hydrocarbons

    Article • Wiley

    Dr Martin D Rose