All Stories

  1. SARS-CoV-2 seropositivity and COVID-19 among 5 years-old Amazonian children and their association with poverty and food insecurity

    Article • PLoS Neglected Tropical Diseases, July 2022, PLOS

    Marly Cardoso

  2. Leisure-time physical activity in Amazonian pregnant women and offspring birth weight: A prospective cohort study

    Article • PLoS ONE, March 2022, PLOS

    Marly Cardoso

  3. Factors affecting exclusive breastfeeding in the first month of life among Amazonian children

    Article • PLoS ONE, July 2019, PLOS

    Marly Cardoso

  4. High prevalence of gestational night blindness and maternal anemia in a population-based survey of Brazilian Amazonian postpartum women

    Article • PLoS ONE, July 2019, PLOS

    Marly Cardoso

  5. Multiple micronutrients in powder delivered through primary health care reduce iron and vitamin A deficiencies in young Amazonian children

    Article • Public Health Nutrition, May 2016, Cambridge University Press

    Marly Cardoso

  6. HPV DNA testing with cytology triage in cervical cancer screening: Influence of revealing HPV infection status

    Article • Cancer Cytopathology, July 2015, Wiley

    Professor Eduardo L Franco, Marly Cardoso

  7. BMI gain and insulin resistance among school-aged children: a population-based longitudinal study in the Brazilian Amazon

    Article • British Journal Of Nutrition, October 2014, Cambridge University Press

    Marly Cardoso

  8. Associations between low consumption of fruits and vegetables and nutritional deficiencies in Brazilian schoolchildren

    Article • Public Health Nutrition, June 2014, Cambridge University Press

    Marly Cardoso

  9. Factors associated with stunting and overweight in Amazonian children: a population-based, cross-sectional study

    Article • Public Health Nutrition, March 2013, Cambridge University Press

    Marly Cardoso

  10. Anaemia and iron deficiency between 2003 and 2007 in Amazonian children under 2 years of age: trends and associated factors

    Article • Public Health Nutrition, February 2013, Cambridge University Press

    Marly Cardoso