All Stories

  1. Utilization of desugarized sugar beet molasses for the production of poly(3-hydroxybutyrate) by halophilic Bacillus megaterium uyuni S29

    Article • Process Biochemistry, November 2019, Elsevier

    Dr Markus Neureiter

  2. Biotechnological conversion of spent coffee grounds into lactic acid

    Article • Letters in Applied Microbiology, February 2018, Wiley

    Dr Markus Neureiter

  3. Cyanobacteria Biorefinery — Production of poly(3-hydroxybutyrate) with Synechocystis salina and utilisation of residual biomass

    Article • Journal of Biotechnology, January 2018, Elsevier

    Dr Markus Neureiter

  4. Valorization of Potato-processing Residues for the Production of Lactic Acid

    Article • Chemical and Biochemical Engineering Quarterly, July 2016, Croatian Society of Chemical Engineers/HDKI

    Dr Markus Neureiter

  5. High cell-density production of poly(3-hydroxybutyrate) in a membrane bioreactor

    Article • New Biotechnology, June 2016, Elsevier

    Dr Markus Neureiter

  6. Production of PHB from Chicory Roots – Comparison of Three Cupriavidus necator Strains

    Article • Chemical and Biochemical Engineering Quarterly, July 2015, Croatian Society of Chemical Engineers/HDKI

    Dr Markus Neureiter

  7. Effect of precipitating agents on centrifugation and ultrafiltration performance of thin stillage digestate

    Article • Separation and Purification Technology, May 2015, Elsevier

    Dr Markus Neureiter

  8. Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

    Article • Bioresource Technology, March 2015, Elsevier

    Dr Markus Neureiter

  9. Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non‐sterile conditions

    Article • Journal of Chemical Technology & Biotechnology, January 2015, Wiley

    Dr Markus Neureiter

  10. Bioenergy Production by Anaerobic Digestion

    Article • August 2013, Taylor & Francis

    Dr Markus Neureiter, Dr Deepak PANT, Dr Abdul-Sattar Nizami

  11. Microbial Antagonists in Animal Health Promotion and Plant Protection

    Article • December 2009, Springer Science + Business Media

    Dr Markus Neureiter

  12. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

    Article • Journal of Applied Microbiology, July 2009, Wiley

    Dr Markus Neureiter

  13. Non-reducing disaccharides for protection of lactic acid bacteria during lyophilisation and fluidised bed drying and subsequent storage

    Article • Journal of Biotechnology, September 2007, Elsevier

    Dr Markus Neureiter

  14. Silage production and utilisation

    Article • January 2005, Brill

    Dr Markus Neureiter, Dr Fernando Vicente

  15. Dilute acid hydrolysis of presscakes from silage and grass to recover hemicellulose-derived sugars

    Article • Bioresource Technology, March 2004, Elsevier

    Dr Markus Neureiter

  16. Effect of wood ash treatment on improving the fermentability of wood hydrolysate

    Article • Biotechnology and Bioengineering, September 2003, Wiley

    Dr Markus Neureiter

  17. Detoxification of wood hydrolysates with wood charcoal for increasing the fermentability of hydrolysates

    Article • Enzyme and Microbial Technology, March 2003, Elsevier

    Dr Markus Neureiter

  18. Thermophilic production of lactic acid using integrated membrane bioreactor systems coupled with monopolar electrodialysis

    Article • Applied Microbiology and Biotechnology, July 2002, Springer Science + Business Media

    Dr Markus Neureiter

  19. Thermophilic Fermentation of Hydrolysates

    Article • Applied Biochemistry and Biotechnology, January 2002, Springer Science + Business Media

    Dr Markus Neureiter

  20. Dilute-Acid Hydrolysis of Sugarcane Bagasse at Varying Conditions

    Article • Applied Biochemistry and Biotechnology, January 2002, Springer Science + Business Media

    Dr Markus Neureiter

  21. Bacillus stearothermophilus for thermophilic production of l-lactic acid

    Article • Applied Biochemistry and Biotechnology, March 1998, Springer Science + Business Media

    Dr Markus Neureiter