All Stories

  1. Social acceptability of establishing forest-based biorefineries in Maine, United States

    Article • Biomass and Bioenergy, October 2017, Elsevier

    Mario Teisl

  2. Special Issue on the Economics of Changing Coastal Resources: The Nexus of Food, Energy, and Water Systems.

    Article • Agricultural and Resource Economics Review, August 2017, Cambridge University Press

    Mario Teisl

  3. Does reading scenarios of future land use changes affect willingness to participate in land use planning?

    Article • Land Use Policy, November 2016, Elsevier

    Mario Teisl

  4. Importance of cohorts in analyzing trends in safe at-home food-handling practices

    Article • Food Control, April 2016, Elsevier

    Mario Teisl

  5. Transdisciplinary research partnerships in sustainability science: an examination of stakeholder participation preferences

    Article • Sustainability Science, March 2016, Springer Science + Business Media

    Mario Teisl

  6. Public preferences for investments in renewable energy production and energy efficiency

    Article • Energy Policy, December 2015, Elsevier

    Mario Teisl

  7. Whose values count: is a theory of social choice for sustainability science possible?

    Article • Sustainability Science, October 2015, Springer Science + Business Media

    Mario Teisl

  8. Australians' views on carbon pricing before and after the 2013 federal election

    Article • Nature Climate Change, August 2015, Nature

    Mario Teisl

  9. Are acceptance, support, and the factors that affect them, different? Examining perceptions of U.S. fuel economy standards

    Article • Transportation Research Part D Transport and Environment, August 2015, Elsevier

    Mario Teisl

  10. Thinking past, thinking future: An empirical test of the effects of retrospective assessment on future preferences

    Article • Ecological Economics, June 2015, Elsevier

    Mario Teisl

  11. Helping eco-labels to fulfil their promises

    Article • Climate Policy, April 2015, Taylor & Francis

    Mario Teisl

  12. Place-Based Approaches to Engagement

    Article • January 2015, Springer Science + Business Media

    Mario Teisl

  13. Factors affecting public support for forest-based biorefineries: A comparison of mill towns and the general public in Maine, USA

    Article • Energy Policy, December 2014, Elsevier

    Mario Teisl

  14. The Economics of Voluntary Versus Mandatory Labels

    Article • Annual Review of Resource Economics, November 2014, Annual Reviews

    Mario Teisl

  15. The incompatibility of benefit–cost analysis with sustainability science

    Article • Sustainability Science, September 2014, Springer Science + Business Media

    Mario Teisl

  16. On the Travel Emissions of Sustainability Science Research

    Article • Sustainability, May 2014, MDPI AG

    Mario Teisl

  17. Who attempts to drive less in New England?

    Article • Transportation Research Part F Traffic Psychology and Behaviour, March 2014, Elsevier

    Professor John Thøgersen, Mario Teisl

  18. Will Offshore Energy Face “Fair Winds and Following Seas”?: Understanding the Factors Influencing Offshore Wind Acceptance

    Article • Estuaries and Coasts, February 2014, Springer Science + Business Media

    Mario Teisl

  19. Can fish consumption advisories do better? Providing benefit and risk information to increase knowledge

    Article • Environmental Research, October 2013, Elsevier

    Mario Teisl

  20. Making or Buying Environmental Public Goods: Do Consumers Care?

    Article • Land Economics, October 2013, University of Wisconsin Press

    Mario Teisl

  21. An empirical test of anchoring the NEP scale in environmental ethics

    Article • Environmental Education Research, August 2013, Taylor & Francis

    Mario Teisl

  22. Creating opportunities for improving lake-focused stakeholder engagement: knowledge-action systems, pro-environment behaviour and sustainable lake management

    Article • Lakes & Reservoirs Science Policy and Management for Sustainable Use, March 2013, Wiley

    Mario Teisl

  23. Giving voice to the future in sustainability: Retrospective assessment to learn prospective stakeholder engagement

    Article • Ecological Economics, December 2012, Elsevier

    Mario Teisl

  24. Effective environmental marketing of green cars: A nested-logit approach

    Article • Transportation Research Part D Transport and Environment, May 2012, Elsevier

    Mario Teisl

  25. The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market

    Article • Australian Journal of Agricultural and Resource Economics, March 2012, Wiley

    Mario Teisl

  26. The welfare impact of food pathogen vaccines

    Article • Food Policy, February 2012, Elsevier

    Mario Teisl

  27. Environmental Concerns in Food Consumption

    Article • September 2011, Oxford University Press (OUP)

    Mario Teisl

  28. Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

    Article • Journal of Food Protection, September 2011, International Association for Food Protection

    Mario Teisl

  29. Does Money Grow on Trees? People's Willingness to Pay for Cellulosic Wood Ethanol

    Article • August 2011, IntechOpen

    Mario Teisl

  30. Awake at the switch: Improving fish consumption advisories for at-risk women

    Article • The Science of The Total Environment, August 2011, Elsevier

    Mario Teisl

  31. Are Environmental Professors Unbalanced? Evidence From the Field

    Article • The Journal of Environmental Education, December 2010, Taylor & Francis

    Mario Teisl

  32. Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination

    Article • Food Policy, December 2010, Elsevier

    Mario Teisl

  33. Global Ecolabelling Network

    Article • January 2010, Brill

    Mario Teisl

  34. Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

    Article • Food Quality and Preference, December 2009, Elsevier

    Mario Teisl

  35. Can Environmental Promotion Backfire? Evidence from the Vehicle Market

    Article • Social Marketing Quarterly, August 2009, SAGE Publications

    Mario Teisl

  36. The Psychology of Eco-Consumption

    Article • Journal of Agricultural & Food Industrial Organization, January 2009, De Gruyter

    Mario Teisl

  37. Struggles in optimal labelling: how different consumers react to various labels for genetically modified foods

    Article • International Journal of Consumer Studies, September 2008, Wiley

    Mario Teisl

  38. An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy

    Article • Journal of Consumer Affairs, August 2008, Wiley

    Mario Teisl

  39. Non-dirty dancing? Interactions between eco-labels and consumers

    Article • Journal of Economic Psychology, April 2008, Elsevier

    Mario Teisl

  40. Valuing lobster for Maine coastal tourism: methodological considerations

    Article • Journal of Foodservice, March 2008, Wiley

    Mario Teisl

  41. Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products

    Article • Food Policy, February 2007, Elsevier

    Mario Teisl

  42. Attitude Changes of Undergraduate University Students in General Education Courses

    Article • The Journal of General Education, January 2007, Project Muse

    Mario Teisl

  43. Factors affecting consumer assessment of eco-labeled vehicles

    Article • Transportation Research Part D Transport and Environment, November 2006, Elsevier

    Mario Teisl

  44. Incentive Effects on Response Rates, Data Quality, and Survey Administration Costs

    Article • International Journal of Public Opinion Research, September 2006, Oxford University Press (OUP)

    Mario Teisl

  45. Eco-information and its effect on consumer values for environmentally certified forest products

    Article • Journal of Forest Economics, September 2004, Elsevier

    Mario Teisl

  46. Who Cares and Who Acts?

    Article • Environment and Behavior, July 2003, SAGE Publications

    Mario Teisl

  47. Information Policy and Genetically Modified Food: Weighing the Benefits and Costs

    Article • SSRN Electronic Journal, January 2003, Elsevier

    Mario Teisl

  48. A Comparison of Conjoint Analysis Response Formats: Reply

    Article • American Journal of Agricultural Economics, November 2002, Oxford University Press (OUP)

    Mario Teisl

  49. Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling

    Article • Journal of Environmental Economics and Management, May 2002, Elsevier

    Mario Teisl

  50. US consumers’ willingness to pay for green electricity

    Article • Energy Policy, September 2001, Elsevier

    Mario Teisl

  51. Consumers' Assessment of the Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labeling

    Article • Journal of Food Products Marketing, August 2001, Taylor & Francis

    Mario Teisl

  52. Characteristics of Consumer-Preferred Labeling Policies: Experimental Evidence from Price and Environmental Disclosure for Deregulated Electricity Services

    Article • Journal of Consumer Affairs, June 2001, Wiley

    Mario Teisl

  53. A Comparison of Conjoint Analysis Response Formats

    Article • American Journal of Agricultural Economics, May 2001, Oxford University Press (OUP)

    Mario Teisl

  54. Measuring the Welfare Effects of Nutrition Information

    Article • American Journal of Agricultural Economics, February 2001, Oxford University Press (OUP)

    Mario Teisl

  55. Ecocertification: Why It May Not Be a "Field of Dreams"

    Article • American Journal of Agricultural Economics, December 1999, Oxford University Press (OUP)

    Mario Teisl

  56. License‐sales revenues: Understanding angler and hunter reactions to changes in license prices

    Article • Human Dimensions of Wildlife, December 1999, Taylor & Francis

    Mario Teisl

  57. Is There Competition between Breast-Feeding and Maternal Employment?

    Article • Demography, May 1999, Springer Science + Business Media

    Mario Teisl

  58. The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure

    Article • Agricultural and Resource Economics Review, October 1998, Cambridge University Press

    Mario Teisl

  59. Needles in a Haystack: Cost-Effective Sampling of Marine Sport Anglers

    Article • Marine Resource Economics, April 1997, University of Chicago Press

    Mario Teisl

  60. Conjoint Analysis of Angler Evaluations of Atlantic Salmon Restoration on the Penobscot River, Maine

    Article • North American Journal of Fisheries Management, November 1996, Wiley

    Mario Teisl

  61. Using Conjoint Analysis to Derive Estimates of Compensating Variation

    Article • Journal of Environmental Economics and Management, September 1996, Elsevier

    Mario Teisl

  62. Test-Retest Reliability of Contingent Valuation with Independent Sample Pretest and Posttest Control Groups

    Article • American Journal of Agricultural Economics, August 1995, Oxford University Press (OUP)

    Mario Teisl

  63. Angler Opinions Regarding Management Options to Balance Open-Water and Ice Fishing Effort in Maine

    Article • North American Journal of Fisheries Management, May 1993, Wiley

    Mario Teisl

  64. Eco-labelling as sustainable consumption policy

    Article • Edward Elgar Publishing

    Mario Teisl

  65. The Design of an Eco-Marketing and Labeling Program for Vehicles in Maine

    Article • Springer Science + Business Media

    Mario Teisl