All Stories

  1. What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally

    Article • Health Economics, September 2014, Wiley

    Professor Mario Mazzocchi

  2. What is the public appetite for healthy eating policies? Evidence from a cross-European survey

    Article • Health Economics Policy and Law, August 2014, Cambridge University Press

    Professor Mario Mazzocchi

  3. Importance of government policies and other influences in transforming global diets

    Article • Nutrition Reviews, August 2014, Oxford University Press (OUP)

    Professor Mario Mazzocchi

  4. Macroeconomic Causes and Effects of Noncommunicable Disease: The Case of Diet and Obesity

    Article • January 2014, Elsevier

    Professor Mario Mazzocchi

  5. Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas

    Article • EuroChoices, December 2013, Wiley

    Professor Mario Mazzocchi

  6. European consumers' perceived seriousness of their eating habits relative to other personal health risks

    Article • Preventive Medicine, November 2013, Elsevier

    Professor Mario Mazzocchi

  7. The EATWELL project: Recommendations for healthy eating policy interventions across Europe

    Article • Nutrition Bulletin, August 2013, Wiley

    Professor Mario Mazzocchi

  8. The effect of rising food prices on food consumption: systematic review with meta-regression

    Article • BMJ, June 2013, BMJ

    Professor Mario Mazzocchi

  9. Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries

    Article • Public Health Nutrition, May 2013, Cambridge University Press

    Professor Xavier Irz, Professor Mario Mazzocchi, Dr Giuseppe Nocella

  10. A fuzzy multi-criteria approach for the ex-ante impact assessment of food safety policies

    Article • Food Policy, February 2013, Elsevier

    Professor Mario Mazzocchi

  11. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

    Article • Nutrition Reviews, February 2012, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Agnieszka Kozioł-Kozakowska

  12. AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN

    Article • Health Economics, January 2012, Wiley

    Professor Mario Mazzocchi

  13. Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

    Article • Public Health Nutrition, November 2011, Cambridge University Press

    Professor Mario Mazzocchi, Agnieszka Kozioł-Kozakowska

  14. Calories, obesity and health in OECD countries

    Article • Applied Economics, October 2011, Taylor & Francis

    Professor Mario Mazzocchi

  15. A Nudge is Not Enough 
Une poussée n’est pas suffisante 
Ein kleiner Stoß reicht nicht

    Article • EuroChoices, August 2011, Wiley

    Professor Mario Mazzocchi

  16. Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union

    Article • Quality Assurance and Safety of Crops & Foods, January 2011, Wageningen Academic Publishers

    Professor Mario Mazzocchi

  17. Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces

    Article • Journal of Health Economics, January 2011, Elsevier

    Professor Mario Mazzocchi

  18. Tourism demand for Italy and the business cycle

    Article • Tourism Management, June 2010, Elsevier

    Professor Mario Mazzocchi

  19. Stock market response to food safety regulations

    Article • European Review of Agricultural Economics, December 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi

  20. Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances

    Article • Quality Assurance and Safety of Crops & Foods, September 2009, Wageningen Academic Publishers

    Professor Mario Mazzocchi

  21. Fat Economics

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  22. Conclusion

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  23. Introduction

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  24. The Obesity Epidemic

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  25. Policy Intervention

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  26. Why Obesity? An Economic Perspective

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  27. Economic Evaluation Tools for Evidence-Based Policymaking

    Article • March 2009, Oxford University Press (OUP)

    Professor Mario Mazzocchi, Professor Jason F. SHOGREN

  28. The economics of food risk communication.

    Article • CABI Reviews, August 2008, CABI Publishing

    Professor Mario Mazzocchi

  29. Food safety regulation, economic impact assessment and quantitative methods

    Article • Innovation The European Journal of Social Science Research, June 2008, Taylor & Francis

    Professor Mario Mazzocchi

  30. Food Scares and Trust: A European Study

    Article • Journal of Agricultural Economics, January 2008, Wiley

    Professor Mario Mazzocchi, Prof Alessio Cavicchi

  31. Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis

    Article • Public Health Nutrition, September 2007, Cambridge University Press

    Professor Mario Mazzocchi

  32. Domestically produced food: Consumer perceptions of origin, safety and the issue of trust

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, April 2007, Taylor & Francis

    Professor Mario Mazzocchi

  33. Modelling risk perception and trust in food safety information within the theory of planned behaviour

    Article • Food Quality and Preference, March 2007, Elsevier

    Professor Mario Mazzocchi

  34. A structural time series approach to modelling multiple and resurgent meat scares in Italy

    Article • Applied Economics, August 2006, Taylor & Francis

    Professor Mario Mazzocchi

  35. No News Is Good News: Stochastic Parameters versus Media Coverage Indices in Demand Models after Food Scares

    Article • American Journal of Agricultural Economics, August 2006, Oxford University Press (OUP)

    Professor Mario Mazzocchi

  36. Time patterns in UK demand for alcohol and tobacco: an application of the EM algorithm

    Article • Computational Statistics & Data Analysis, May 2006, Elsevier

    Professor Mario Mazzocchi

  37. The economics and policy of diet and health

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, September 2005, Taylor & Francis

    Professor Mario Mazzocchi

  38. Nutrition, health and economic policies in Europe

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, September 2005, Taylor & Francis

    Professor Mario Mazzocchi

  39. Consumer Welfare and the Loss Induced by Withholding Information: The Case of BSE in Italy

    Article • Journal of Agricultural Economics, March 2004, Wiley

    Professor Mario Mazzocchi

  40. Time-varying coefficients in the Almost Ideal Demand System: an empirical appraisal

    Article • European Review of Agricultural Economics, June 2003, Oxford University Press (OUP)

    Professor Mario Mazzocchi

  41. A cointegrated VECM demand system for meat in Italy

    Article • Applied Economics, September 2002, Taylor & Francis

    Professor Mario Mazzocchi, Professor Luca Fanelli

  42. Impact of Bovine Spongiform Encephalopathy on Agribusiness in the United Kingdom: Results of an Event Study of Equity Prices

    Article • American Journal of Agricultural Economics, May 2002, Oxford University Press (OUP)

    Professor Mario Mazzocchi

  43. Earthquake effects on tourism in central Italy

    Article • Annals of Tourism Research, January 2001, Elsevier

    Professor Mario Mazzocchi

  44. Tools for evaluating EU agricultural policies: An integrated approach

    Article • Statistical Methods & Applications, January 2001, Springer Science + Business Media

    Professor Mario Mazzocchi

  45. The Financial Impact of the Volcanic Ash Crisis on the European Airline Industry

    Article • Edward Elgar Publishing

    Professor Mario Mazzocchi, Dr Francesca Hansstein