All Stories

  1. Problem-based learning to integrate entrepreneurship in sustainability education
  2. Fair trade in Brazil: current status, constraints and opportunities
  3. The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company
  4. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  5. Social innovation as a process to overcome institutional voids: a multidimensional overview
  6. Ecologia Industrial, Simbiose Industrial e Ecoparque Industrial: conhecer para aplicar
  7. Why food companies go green? The determinant factors to adopt eco-innovations
  8. The drivers for adoption of eco-innovation
  9. The Role of Environmental Managerial Concern for Enhancing Environmental Performance
  10. CONCERNING OR ACTING? THE DICHOTOMY BETWEEN DISCOURSE AND PRACTICE IN SUSTAINABLE CONSUMER BEHAVIOR OF PORTO ALEGRE’S CITIZEN DOI - 10.5752/P.1984-6606.2015v15n40p57
  11. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?
  12. Eco-innovative food in Brazil: perceptions from producers and consumers
  13. Contradictory perceptions on corporate social responsibility practices in the Brazilian tobacco industry
  14. LOGÍSTICA REVERSA DE PÓS-CONSUMO: EXPLORANDO MOTIVAÇÕES E SUPERANDO LIMITAÇÕES
  15. Do consumo ao descarte de produtos e embalagens: estamos alienados?
  16. As influências da Institucionalização Organizacional na operacionalização da Ecologia Industrial: possíveis facilidades e obstáculos
  17. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  18. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  19. O COMÉRCIO JUSTO COMO AGENTE MITIGADOR DAS MUDANÇAS CLIMÁTICAS: O CASO DO ALGODÃO ECOLÓGICO
  20. PET Bottle Recycling Chain