All Stories

  1. Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland

    Article • Journal of Chemistry, October 2018, Hindawi Publishing Corporation

    Marika Jestoi

  2. Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period

    Article • World Mycotoxin Journal, June 2016, Wageningen Academic Publishers

    Cees Waalwijk, Marika Jestoi