All Stories

  1. First Multimodal Banquet: Exploring Innovative Technology for Commensality and Human-Food Interaction (CoFI2024)
  2. Feeling Textiles through AI: An exploration into Multimodal Language Models and Human Perception Alignment
  3. How does red taste?: Exploring how colour-taste associations affect our experience of food In Real Life and Extended Reality
  4. Scent and Space: Navigating Smell Interactions in Public, Private, and Virtual Spaces
  5. Controlled-STM: A Two-stage Model to Predict User’s Perceived Intensity for Multi-point Spatiotemporal Modulation in Ultrasonic Mid-air Haptics
  6. Multi-point STM: Effects of Drawing Speed and Number of Focal Points on Users’ Responses using Ultrasonic Mid-Air Haptics
  7. Reflection on the design of food systems and experiences for sustainable transformations
  8. QuintEssence: A Probe Study to Explore the Power of Smell on Emotions, Memories, and Body Image in Daily Life
  9. SpaceCHI: Designing Human-Computer Interaction Systems for Space Exploration
  10. Multisensory Approaches to Human-Food Interaction
  11. SMELL SPACE
  12. CARoma Therapy: Pleasant Scents Promote Safer Driving, Better Mood, and Improved Well-Being in Angry Drivers