All Stories

  1. Chemical composition, antioxidant and antiprotozoal activity of Eugenia gracillima Kiaersk. leaves essential oil
  2. Algrizea Minor Sobral, Faria & Proença (Myrteae, Myrtaceae): chemical composition, antinociceptive, antimicrobial and antioxidant activity of essential oil
  3. Evaluation of cytotoxic potential, oral toxicity, genotoxicity, and mutagenicity of organic extracts of Pityrocarpa moniliformis
  4. The Plant Proteinase Inhibitor CrataBL Plays a Role in Controlling Asthma Response in Mice
  5. Plant Antioxidants and Mechanisms of Action
  6. Lectins as antimicrobial agents
  7. Molecular identification and physiological characterization of Zymomonas mobilis strains from fuel-ethanol production plants in north-east Brazil
  8. Lectin-Carbohydrate Interactions: Implications for the Development of New Anticancer Agents
  9. Anti-Inflammatory Activity of Babassu Oil and Development of a Microemulsion System for Topical Delivery
  10. Lectins, Interconnecting Proteins with Biotechnological/Pharmacological and Therapeutic Applications