All Stories

  1. Microwave heating as a post-harvest treatment for white corn (Zea mays) against Sitotroga cerealella

    Article • Journal of Microwave Power and Electromagnetic Energy, July 2019, Taylor & Francis

    Maria Sosa-Morales

  2. Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

    Article • Journal of Food Science, August 2018, Wiley

    Maria Sosa-Morales

  3. Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Maria Sosa-Morales

  4. Dielectric properties of berries ion microwave frequencies

    Article • Journal of Berry Research, December 2017, IOS Press

    Maria Sosa-Morales

  5. Quality of beans (Phaseolus vulgaris L.) after postharvest microwave treatments

    Article • Journal of Microwave Power and Electromagnetic Energy, July 2017, Taylor & Francis

    Dr Aurelio Lopez-Malo, Maria Sosa-Morales

  6. Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe

    Article • International Journal of Food Properties, May 2017, Taylor & Francis

    Maria Sosa-Morales