All Stories

  1. In Situ Synthesis of AZO-Np in Guar Gum/PVOH Composite Fiber Mats for Potential Bactericidal Release

    Article • Polymers, November 2022, MDPI AG

    Professor MARIA RITA SIERAKOWSKI

  2. Beneficial Roles of Cellulose Patch-Mediated Cell Therapy in Myocardial Infarction: A Preclinical Study

    Article • Cells, February 2021, MDPI AG

    Professor MARIA RITA SIERAKOWSKI

  3. Nanostructured Cellulose–Gellan–Xyloglucan–Lysozyme Dressing Seeded with Mesenchymal Stem Cells for Deep Second-Degree Burn Treatment

    Article • International Journal of Nanomedicine, February 2021, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  4. Salt-induced thermal gelation of xyloglucan in aqueous media

    Article • Carbohydrate Polymers, November 2019, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  5. Influence of mechanical pretreatment to isolate cellulose nanocrystals by sulfuric acid hydrolysis

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  6. A comprehensive study of the relation between structural and physical chemical properties of acacia gums

    Article • Food Hydrocolloids, December 2018, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  7. Microbicidal gentamicin-alginate hydrogels

    Article • Carbohydrate Polymers, April 2018, Elsevier

    Professor Ana Maria Carmona-Ribeiro, Professor MARIA RITA SIERAKOWSKI

  8. Polysaccharide depolymerization from TEMPO-catalysis: Effect of TEMPO concentration

    Article • Carbohydrate Polymers, August 2017, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  9. Chitosan-coated microvesicles: Effect of polysaccharide-phospholipid affinity on decafluorobutane dissolution

    Article • Carbohydrate Polymers, November 2016, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  10. TEMPO-mediated oxidation on galactomannan: Gal/Man ratio and chain flexibility dependence

    Article • Carbohydrate Polymers, November 2016, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  11. Physicochemical and in vitro biocompatibility of films combining reconstituted bacterial cellulose with arabinogalactan and xyloglucan

    Article • Carbohydrate Polymers, October 2016, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  12. Interfacial properties of cellulose nanoparticles obtained from acid and enzymatic hydrolysis of cellulose

    Article • Cellulose, May 2016, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  13. Hydrophilicity improvement of mercerized bacterial cellulose films by polyethylene glycol graft

    Article • International Journal of Biological Macromolecules, May 2016, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  14. Layer-by-layer polysaccharide-coated liposomes for sustained delivery of epidermal growth factor

    Article • Carbohydrate Polymers, April 2016, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  15. Tuning Fe3O4 nanoparticle dispersion through pH in PVA/guar gum/electrospun membranes

    Article • Carbohydrate Polymers, December 2015, Elsevier

    Professor Cyro K Saul, Professor MARIA RITA SIERAKOWSKI

  16. Time-dependent viscometry study of endoglucanase action on xyloglucan: A real-time approach

    Article • International Journal of Biological Macromolecules, November 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  17. Influence of two different alcohols in the esterification of fatty acids over layered zinc stearate/palmitate

    Article • Bioresource Technology, October 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  18. Transient and quasi-permanent networks in xyloglucan solutions

    Article • Carbohydrate Polymers, September 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  19. Preparation of cellulose II and IIII films by allomorphic conversion of bacterial cellulose I pellicles

    Article • Materials Science and Engineering C, June 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  20. Bacterial cellulose nanocrystals: impact of the sulfate content on the interaction with xyloglucan

    Article • Cellulose, April 2015, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  21. Polyelectrolyte complexes from gum arabic and gelatin: Optimal complexation pH as a key parameter to obtain reproducible microcapsules

    Article • Food Hydrocolloids, April 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  22. Wettability effect of graphene-based surfaces on silicon carbide and their influence on hydrophobicity of nanocrystalline cerium oxide films

    Article • Journal of Colloid and Interface Science, March 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  23. Comparison between the interactions of the cationic surfactant DODAB with xanthan and galactomannan

    Article • Carbohydrate Polymers, January 2015, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  24. Nanometric organisation in blends of gellan/xyloglucan hydrogels

    Article • Carbohydrate Polymers, December 2014, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  25. Lysozyme-Triggered Epidermal Growth Factor Release from Bacterial Cellulose Membranes Controlled by Smart Nanostructured Films

    Article • Journal of Pharmaceutical Sciences, December 2014, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  26. Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures

    Article • Drying Technology, November 2014, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  27. Rheological description of the interaction of xyloglucan and starches: effect of the amylose content in starches

    Article • CyTA - Journal of Food, August 2014, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  28. Regeneration of Skin Tissue Promoted by Mesenchymal Stem Cells Seeded in Nanostructured Membrane

    Article • Transplantation Proceedings, July 2014, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  29. Bioactive nanocomposites of bacterial cellulose and natural hydrocolloids

    Article • Journal of Materials Chemistry B, January 2014, Royal Society of Chemistry

    Professor MARIA RITA SIERAKOWSKI

  30. Chemically sulfated galactomannan from Dimorphandra gardneriana seed: Characterization and toxicity evaluation

    Article • Carbohydrate Polymers, January 2014, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  31. Characterisation of ultra-thin films of oxidised bacterial cellulose for enhanced anchoring and build-up of polyelectrolyte multilayers

    Article • Colloid & Polymer Science, August 2013, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  32. Electrospinning of commercial guar-gum: Effects of purification and filtration

    Article • Carbohydrate Polymers, April 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  33. Property evaluations of dry-cast reconstituted bacterial cellulose/tamarind xyloglucan biocomposites

    Article • Carbohydrate Polymers, March 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  34. AFM characterization of spin coated carboxylated polystyrene nanospheres/xyloglucan layers on mica and silicon

    Article • Carbohydrate Polymers, March 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  35. Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

    Article • Carbohydrate Polymers, January 2013, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  36. DESENVOLVIMENTO DE IMUNÓGENO CONJUGADO DE LIPOPOLISSACARÍDEO DE Pseudomonas Aeruginosa E TOXÓIDE TETÂNICO

    Article • Archives of Veterinary Science, July 2012, Universidade Federal do Parana

    Professor MARIA RITA SIERAKOWSKI

  37. The novel use of sodium borohydride as a protective agent for the chemical treatment of vegetable fibers

    Article • Fibers and Polymers, May 2012, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  38. Galactomannan thin films as supports for the immobilization of Concanavalin A and/or dengue viruses

    Article • International Journal of Biological Macromolecules, January 2012, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  39. Nanocapsule of cationic liposomes obtained using “in situ” acrylic acid polymerization: Stability, surface charge and biocompatibility

    Article • Colloids and Surfaces B Biointerfaces, October 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  40. ESTUDO DO COMPORTAMENTO REOLÓGICO DE SUCOS COMBINADOS DE FRUTAS VERMELHAS

    Article • Revista Brasileira de Tecnologia Agroindustrial, August 2011, Universidade Tecnologica Federal do Parana (UTFPR)

    Professor MARIA RITA SIERAKOWSKI

  41. Chemical, physico-chemical and cytotoxicity characterisation of xyloglucan from Guibourtia hymenifolia (Moric.) J. Leonard seeds

    Article • Food Hydrocolloids, July 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  42. Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch

    Article • Journal of Food Engineering, June 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  43. Characterisation of bacterial cellulose partly acetylated by dimethylacetamide/lithium chloride

    Article • Materials Science and Engineering C, March 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  44. The effect of calcium salts on the viscosity and adsorption behavior of xanthan

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  45. Self-assembled polystyrene/xyloglucan nanospheres from spin coating evaporating mixtures

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Cyro K Saul

  46. Galactomannan‐Alginate Synergism Applied in Albumin Encapsulation

    Article • Macromolecular Symposia, January 2011, Wiley

    Professor MARIA RITA SIERAKOWSKI

  47. Oxidation and N‐Alkylation at the C‐6 Position of Galactomannan Extracted from Caesalpinia ferrea var. ferrea Seeds

    Article • Macromolecular Symposia, January 2011, Wiley

    Professor MARIA RITA SIERAKOWSKI

  48. Sodium Borohydride as a Protective Agent for the Alkaline Treatment of Sisal Fibers for Polymer Composites

    Article • Composite Interfaces, January 2011, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  49. Xyloglucans from Hymenaea courbaril var. stilbocarpa seeds affect Arabidopsis thaliana seedling growth by enhancing lateral root development

    Article • December 2010, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  50. Caesalpinia ferrea var. ferrea seeds as a new source of partially substituted galactomannan

    Article • Carbohydrate Polymers, October 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  51. Xyloglucan nano-aggregates: Physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug

    Article • Carbohydrate Polymers, September 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  52. Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibres: Effect of enzymatic treatment on mechanical properties

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  53. Nanostructural Reorganization of Bacterial Cellulose by Ultrasonic Treatment

    Article • Biomacromolecules, April 2010, American Chemical Society (ACS)

    Professor MARIA RITA SIERAKOWSKI

  54. Surface Electrostatic Interactions: Effect of Protein Purification in a Thin Polysaccharide Film Adsorbed on a Solid Support

    Article • January 2010, American Chemical Society (ACS)

    Professor MARIA RITA SIERAKOWSKI

  55. In vitro antiherpetic and antirotaviral activities of a sulfate prepared from Mimosa scabrella galactomannan

    Article • International Journal of Biological Macromolecules, December 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  56. Rheological properties of emulsions stabilized by green banana (Musa cavendishii) pulp fitted by power law model

    Article • Brazilian Archives of Biology and Technology, December 2009, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  57. Dewetting pattern and stability of thin xyloglucan films adsorbed on silicon and mica

    Article • Colloids and Surfaces B Biointerfaces, May 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  58. Stability and rheological behaviour of salad dressing obtained with whey and different combinations of stabilizers

    Article • International Journal of Food Science & Technology, March 2009, Wiley

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  59. Comportamento reológico de sistemas pécticos de polpas de frutas vermelhas

    Article • Food Science and Technology, March 2009, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  60. Production and characterization of nanospheres of bacterial cellulose from Acetobacter xylinum from processed rice bark

    Article • Materials Science and Engineering C, March 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  61. Rheological behavior of borate complex and polysaccharides

    Article • Materials Science and Engineering C, March 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  62. Specific modification of xyloglucan from Hymenaea courbaril seeds

    Article • Materials Science and Engineering C, March 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  63. Thin films of xyloglucans for BSA adsorption

    Article • Materials Science and Engineering C, March 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  64. Nanocomposites coated with xyloglucan for drug delivery: In vitro studies

    Article • International Journal of Pharmaceutics, February 2009, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  65. Lectins and/or xyloglucans/alginate layers as supports for immobilization of dengue virus particles

    Article • Colloids and Surfaces B Biointerfaces, October 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  66. Spherical aggregates obtained from N-carboxymethylation and acetylation of chitosan

    Article • Colloid & Polymer Science, August 2008, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  67. Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises)

    Article • LWT, July 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  68. Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp

    Article • International Journal of Food Engineering, June 2008, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  69. Characterization and potential uses of Copaifera langsdorfii seeds and seed oil

    Article • Bioresource Technology, May 2008, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  70. Granules morphology and rheological behavior of green banana (Musa cavendishii) and corn (Zea mays) starch gels

    Article • Ciência e Agrotecnologia, October 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  71. Rheological study of ternary mixtures and pectic gels of red fruit pulps

    Article • International Journal of Food Science & Technology, April 2007, Wiley

    Professor MARIA RITA SIERAKOWSKI, Professor Charles Windson Isidoro Haminiuk

  72. Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise

    Article • International Journal of Food Engineering, April 2007, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  73. Agar/galactomannan gels applied to shoot regeneration from tobacco leaves

    Article • Biologia Plantarum, March 2007, Institute of Experimental Botany

    Professor MARIA RITA SIERAKOWSKI

  74. Assembling of xyloglucans and lectin onto si wafers and onto amino-terminated surfaces

    Article • Journal of the Brazilian Chemical Society, January 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  75. Oxidation of cashew tree gum exudate polysaccharide with TEMPO reagent

    Article • Journal of the Brazilian Chemical Society, January 2007, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  76. Propriedades reológicas da polpa de manga (Mangifera indica L. cv. Keitt) centrifugada

    Article • Ciência e Agrotecnologia, October 2006, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  77. Effects of iota-carrageenan on the rheological properties of starches

    Article • Carbohydrate Polymers, July 2006, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  78. Chitosan and N‐carboxymethylchitosan: I. The role of N‐carboxymethylation of chitosan in the thermal stability and dynamic mechanical properties of its films

    Article • Polymer International, June 2006, Wiley

    Professor MARIA RITA SIERAKOWSKI

  79. Characterization of the galactomannans from Parkinsonia aculeata seeds and their application on affinity chromatography

    Article • Polímeros, June 2006, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  80. Micropropagation of ‘Durondeau’ pear in modified-gelled medium

    Article • In Vitro Cellular & Developmental Biology - Plant, May 2006, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  81. Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine)

    Article • LWT, May 2006, Elsevier

    Professor Charles Windson Isidoro Haminiuk, Professor MARIA RITA SIERAKOWSKI

  82. Rheological Properties of Butia Pulp

    Article • International Journal of Food Engineering, March 2006, De Gruyter

    Professor MARIA RITA SIERAKOWSKI

  83. Agar/galactomannan blends for strawberry (Fragaria x ananassa Duchesne) cv. Pelican micropropagation

    Article • Scientia Horticulturae, February 2006, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  84. Dynamic rheological study of Sterculia striata and karaya polysaccharides in aqueous solution

    Article • Food Hydrocolloids, September 2005, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  85. Physico-chemical properties of seed xyloglucans from different sources

    Article • Carbohydrate Polymers, June 2005, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  86. Dynamic rheological properties of Yam starch/hectorite composite gels

    Article • Polymer International, January 2005, Wiley

    Professor MARIA RITA SIERAKOWSKI

  87. Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches

    Article • Carbohydrate Polymers, January 2004, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  88. Effect of the oxidation level on the thermogravimetric kinetics of an oxidized galactoxyloglucan from Hymenaea courbaril (Jatobá) seeds

    Article • Thermochimica Acta, January 2004, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  89. In vitro and in vivo antiviral properties of sulfated galactomannans against yellow fever virus (BeH111 strain) and dengue 1 virus (Hawaii strain)

    Article • Antiviral Research, November 2003, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  90. Physico–chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex

    Article • Carbohydrate Polymers, November 2003, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  91. The influence of layered compounds on the properties of starch/layered compound composites

    Article • Polymer International, May 2003, Wiley

    Professor MARIA RITA SIERAKOWSKI

  92. Starch films reinforced with mineral clay

    Article • Carbohydrate Polymers, May 2003, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  93. A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches

    Article • Carbohydrate Polymers, January 2003, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  94. Chemical and Functional Characterization of Products Obtained from Yam Tubers

    Article • Starch - Stärke, October 2002, Wiley

    Professor MARIA RITA SIERAKOWSKI

  95. Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin

    Article • Carbohydrate Polymers, August 2002, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  96. An active heparinoid obtained by sulphation of a galactomannan extracted from the endosperm of Senna macranthera seeds

    Article • Carbohydrate Polymers, October 2001, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  97. Complexes of arabinogalactan of Pereskia aculeata and Co2+, Cu2+, Mn2+, and Ni2+

    Article • Bioresource Technology, January 2001, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  98. Evaluation of the complexes of galactomannan of Leucaena leucocephala and Co2+, Mn2+ , Ni2+ and Zn2+

    Article • Journal of the Brazilian Chemical Society, June 2000, FapUNIFESP (SciELO)

    Professor MARIA RITA SIERAKOWSKI

  99. Specific modifications of galactomannans

    Article • Carbohydrate Polymers, May 2000, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  100. Poly(ethylene oxide)-polyelectrolyte blends: viscometric and thermal analysis behaviour

    Article • Polymer International, January 2000, Wiley

    Professor MARIA RITA SIERAKOWSKI

  101. Galactomannans and arabinans from seeds of caesalpiniaceae

    Article • Phytochemistry, October 1998, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  102. Polysaccharides from Chorisia speciosa St. Hil

    Article • January 1996, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  103. Polysaccharides from the seeds of Senna multijuga

    Article • International Journal of Biological Macromolecules, January 1995, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  104. Oligosaccharides derived from the xyloglucan isolated from the seeds of Hymenaea courbaril var. stilbocarpa

    Article • International Journal of Biological Macromolecules, January 1995, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  105. Structural Studies on Galactomannans From Brazilian Seeds

    Article • Journal of Carbohydrate Chemistry, September 1993, Taylor & Francis

    Professor MARIA RITA SIERAKOWSKI

  106. A linear (1 → 5)-linked α-l-arabinofuranan from the seeds of guapuruvu (Schizolobium parahybum)

    Article • Carbohydrate Research, September 1992, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  107. Properties of the seed gum of stryphnodendron barbatiman (Barbatimäo)

    Article • Applied Biochemistry and Biotechnology, March 1992, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  108. Seed gum ofStryphnodendron barbatiman (barbatimão)

    Article • Applied Biochemistry and Biotechnology, March 1991, Springer Science + Business Media

    Professor MARIA RITA SIERAKOWSKI

  109. Location of O-acetyl groups in the heteropolysaccharide of the cactus Pereskia aculeata

    Article • Carbohydrate Research, July 1990, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  110. Highly uneven distribution of O-acetyl groups in the acidic d-xylan of Mimosa scabrella (bracatinga)

    Article • Carbohydrate Research, October 1989, Elsevier

    Professor MARIA RITA SIERAKOWSKI

  111. Some structural features of a heteropolysaccharide from the leaves of the cactus Pereskia aculeata

    Article • Phytochemistry, January 1987, Elsevier

    Professor MARIA RITA SIERAKOWSKI