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  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Article • Comprehensive Reviews in Food Science and Food Safety, February 2022, Wiley

    Maria Rosa Perez Gregorio

  2. Polyphenols and Food Quality

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr. José Miguel Hernández Hierro, Maria Rosa Perez Gregorio