All Stories

  1. Supercritical Fluid Extraction

    Article • August 2023, Bentham Science Publishers

    PhD Maria Angela A Meireles, priscilla veggi

  2. Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

    Article • The Open Food Science Journal, March 2021, Bentham Science Publishers

    PhD Maria Angela A Meireles

  3. Obtaining natural blue colorants

    Article • Current Analytical Chemistry, July 2020, Bentham Science Publishers

    PhD Maria Angela A Meireles, priscilla veggi, Grazielle Neves, Juliana Prado

  4. Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation

    Article • The Journal of Supercritical Fluids, February 2019, Elsevier

    PhD Maria Angela A Meireles

  5. Construction and Validation of an Online Subcritical Adsorption-based Device for Assisting CO Recycling during a Supercritical Fluid Extraction Process

    Article • The Open Food Science Journal, December 2018, Bentham Science Publishers

    PhD Maria Angela A Meireles

  6. Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2

    Article • The Journal of Supercritical Fluids, December 2018, Elsevier

    PhD Maria Angela A Meireles

  7. Kinetic behavior and economic evaluation of supercritical fluid extraction of oil from pequi (Caryocar brasiliense) for various grinding times and solvent flow rates

    Article • The Journal of Supercritical Fluids, October 2018, Elsevier

    PhD Maria Angela A Meireles

  8. Impact of Grinding Procedure on the Yield and Quality of the Extract from Clove Buds Using Supercritical Fluid Extraction

    Article • The Open Food Science Journal, September 2018, Bentham Science Publishers

    PhD Maria Angela A Meireles

  9. Techno-economic analysis of production of ammonia-borane confined in silica aerogel microparticles by subcritical CO 2 drying

    Article • The Journal of Supercritical Fluids, August 2018, Elsevier

    PhD Maria Angela A Meireles

  10. Developing a supercritical fluid extraction method assisted by cold pressing for extraction of pequi ( Caryocar brasiliense )

    Article • The Journal of Supercritical Fluids, July 2018, Elsevier

    PhD Maria Angela A Meireles

  11. Spatial and temporal temperature distributions in fixed beds undergoing supercritical fluid extraction

    Article • Innovative Food Science & Emerging Technologies, June 2018, Elsevier

    PhD Maria Angela A Meireles

  12. Preface

    Article • Recent Patents on Engineering, March 2018, Bentham Science Publishers

    PhD Maria Angela A Meireles

  13. Thermo-economic and environmental comparison of supercritical water and enzymatic hydrolysis of sugarcane bagasse in a biorefinery concept

    Article • Proceedings of the Institution of Civil Engineers - Energy, December 2017, Elsevier

    PhD Maria Angela A Meireles

  14. Multi-objective optimization of a sugarcane biorefinery for integrated ethanol and methanol production

    Article • Proceedings of the Institution of Civil Engineers - Energy, November 2017, Elsevier

    PhD Maria Angela A Meireles

  15. Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2

    Article • Energy & Fuels, February 2017, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  16. Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide

    Article • Biochemical Engineering Journal, October 2016, Elsevier

    PhD Maria Angela A Meireles

  17. Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity

    Article • Carbohydrate Polymers, June 2016, Elsevier

    PhD Maria Angela A Meireles

  18. Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

    Article • Food Chemistry, June 2016, Elsevier

    PhD Maria Angela A Meireles

  19. Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

    Article • Food Hydrocolloids, May 2016, Elsevier

    PhD Maria Angela A Meireles

  20. Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

    Article • Food and Bioproducts Processing, April 2016, Elsevier

    PhD Maria Angela A Meireles

  21. Cogeneration Systems in Brazilian Sugarcane Industry: Current and Future Perspectives

    Article • Recent Patents on Engineering, March 2016, Bentham Science Publishers

    PhD Maria Angela A Meireles

  22. New proposal for extracting rosemary compounds: Process intensification and economic evaluation

    Article • Industrial Crops and Products, December 2015, Elsevier

    PhD Maria Angela A Meireles

  23. Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities

    Article • Food Research International, December 2015, Elsevier

    PhD Maria Angela A Meireles

  24. Enzymatic hydrolysis of non-treated sugarcane bagasse using pressurized liquefied petroleum gas with and without ultrasound assistance

    Article • Renewable Energy, November 2015, Elsevier

    Prof. Dr. Marcus Vinícius Tres, PhD Maria Angela A Meireles

  25. Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil

    Article • Carbohydrate Polymers, November 2015, Elsevier

    PhD Maria Angela A Meireles

  26. Ultrasound-assisted formation of emulsions stabilized by biopolymers

    Article • Current Opinion in Food Science, October 2015, Elsevier

    PhD Maria Angela A Meireles

  27. Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, October 2015, Elsevier

    PhD Maria Angela A Meireles

  28. Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

    Article • Food Hydrocolloids, May 2015, Elsevier

    Dr Rosiane Lopes Cunha, PhD Maria Angela A Meireles

  29. Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    PhD Maria Angela A Meireles

  30. Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects

    Article • The Journal of Supercritical Fluids, March 2015, Elsevier

    PhD Maria Angela A Meireles

  31. Adding value to agri-food residues by means of supercritical technology

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

  32. Valorization of sugarcane biorefinery residues using supercritical water gasification: A case study and perspectives

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

  33. Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

  34. Workshop on Supercritical Fluids and Energy, Campinas 2013 – Outcomes report

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

  35. Workshop on supercritical fluids and energy – Campinas 2013, and the 25th Year Anniversary of the Journal of Supercritical Fluids

    Article • The Journal of Supercritical Fluids, January 2015, Elsevier

    PhD Maria Angela A Meireles

  36. Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

    Article • The Journal of Supercritical Fluids, November 2014, Elsevier

    PhD Maria Angela A Meireles

  37. Micronization and Encapsulation: Application of Supercritical Fluids in Water Removal

    Article • October 2014, Wiley

    PhD Maria Angela A Meireles

  38. Influence of the bed geometry on the kinetics of rosemary compounds extraction with supercritical CO2

    Article • The Journal of Supercritical Fluids, October 2014, Elsevier

    PhD Maria Angela A Meireles

  39. Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber

    Article • The Journal of Supercritical Fluids, September 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  40. Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2

    Article • The Journal of Supercritical Fluids, September 2014, Elsevier

    PhD Maria Angela A Meireles

  41. Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation

    Article • Journal of Food Engineering, June 2014, Elsevier

    PhD Maria Angela A Meireles

  42. Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

    Article • The Journal of Supercritical Fluids, May 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  43. Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, May 2014, Elsevier

    PhD Maria Angela A Meireles

  44. New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

    Article • Clean Technologies and Environmental Policy, April 2014, Springer Science + Business Media

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  45. Bixin extraction from defatted annatto seeds

    Article • Comptes Rendus Chimie, March 2014, Elsevier

    PhD Maria Angela A Meireles

  46. Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation

    Article • Separation Science and Technology, February 2014, Taylor & Francis

    PhD Maria Angela A Meireles

  47. Hydrolysis of sugarcane bagasse in subcritical water

    Article • The Journal of Supercritical Fluids, February 2014, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  48. Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  49. Sub-2 μm fully porous and partially porous (core–shell) stationary phases for reversed phase liquid chromatography

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, Dr Endler Marcel Borges, PhD Maria Angela A Meireles

  50. Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  51. Phase behaviour and thermodynamic modelling for the system (grape seed oil+carbon dioxide+ethanol) at high pressures

    Article • The Journal of Chemical Thermodynamics, January 2014, Elsevier

    PhD Maria Angela A Meireles

  52. Recent Trends in Integrated Biorefineries Development for Sustainable Production

    Article • International Journal of Chemical Engineering, January 2014, Hindawi Publishing Corporation

    PhD Maria Angela A Meireles

  53. Supercritical fluid extraction from Priprioca: Extraction yield and mathematical modeling based on phase equilibria between solid and supercritical phases

    Article • The Journal of Supercritical Fluids, January 2014, Elsevier

    PhD Maria Angela A Meireles

  54. Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

    Article • Journal of Food Engineering, November 2013, Elsevier

    PhD Maria Angela A Meireles

  55. Extraction Methods for Obtaining Carotenoids from Vegetables - Review

    Article • Current Analytical Chemistry, October 2013, Bentham Science Publishers

    PhD Maria Angela A Meireles

  56. Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    PhD Maria Angela A Meireles

  57. Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique

    Article • Industrial Crops and Products, October 2013, Elsevier

    PhD Maria Angela A Meireles

  58. High-pressure phase equilibrium data for the l-lactic acid+(propane+ethanol) and the l-lactic acid+(carbon dioxide+ethanol) systems

    Article • The Journal of Supercritical Fluids, July 2013, Elsevier

    PhD Maria Angela A Meireles

  59. Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation

    Article • The Journal of Supercritical Fluids, June 2013, Elsevier

    PhD Maria Angela A Meireles

  60. Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

    Article • The Journal of Supercritical Fluids, May 2013, Elsevier

    Dr Mauricio Ariel Rostagno, PhD Maria Angela A Meireles

  61. Treatment with compressed liquefied petroleum gas and ultrasound to improve cellulase activity

    Article • Biocatalysis and Agricultural Biotechnology, April 2013, Elsevier

    Prof. Dr. Marcus Vinícius Tres, PhD Maria Angela A Meireles

  62. Pisco Bagasse as a Potential Source of Bioactive Compounds – A Review

    Article • Recent Patents on Engineering, April 2013, Bentham Science Publishers

    PhD Maria Angela A Meireles

  63. Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

    Article • Food Research International, March 2013, Elsevier

    PhD Maria Angela A Meireles

  64. Supercritical CO 2 extraction of bioactive components from algae

    Article • January 2013, Elsevier

    PhD Maria Angela A Meireles

  65. Supercritical Fluid Extraction of Bioactive Compounds from Botanic Matrices: Experimental Data, Process Parameters and Economic Evaluation

    Article • Recent Patents on Engineering, December 2012, Bentham Science Publishers

    PhD Maria Angela A Meireles

  66. Expert and gray box modeling of high pressure liquid carbon dioxide extraction of Pimpinella anisum L. seed

    Article • The Journal of Supercritical Fluids, December 2012, Elsevier

    PhD Maria Angela A Meireles

  67. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process

    Article • The Journal of Supercritical Fluids, June 2012, Elsevier

    PhD Maria Angela A Meireles

  68. Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: Kinetic, experiments and modeling

    Article • The Journal of Supercritical Fluids, May 2012, Elsevier

    PhD Maria Angela A Meireles

  69. Production of Valuable Compounds by Supercritical Technology Using Residues from Sugarcane Processing

    Article • March 2012, Wiley

    PhD Maria Angela A Meireles

  70. Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates

    Article • Bioprocess and Biosystems Engineering, March 2012, Springer Science + Business Media

    PhD Maria Angela A Meireles

  71. Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

    Article • Journal of Food Engineering, March 2012, Elsevier

    PhD Maria Angela A Meireles

  72. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins

    Article • Journal of Food Engineering, February 2012, Elsevier

    PhD Maria Angela A Meireles

  73. Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data

    Article • The Journal of Supercritical Fluids, February 2012, Elsevier

    PhD Maria Angela A Meireles

  74. Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures

    Article • The Journal of Supercritical Fluids, January 2012, Elsevier

    PhD Maria Angela A Meireles

  75. Fundamentals of Supercritical Fluid Extraction

    Article • January 2012, Elsevier

    PhD Maria Angela A Meireles

  76. Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions

    Article • The Journal of Supercritical Fluids, January 2012, Elsevier

    PhD Maria Angela A Meireles

  77. Effects of supercritical carbon dioxide on waste banana peels for heavy metal removal

    Article • The Journal of Supercritical Fluids, October 2011, Elsevier

    PhD Maria Angela A Meireles

  78. MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE

    Article • Journal of Food Process Engineering, September 2011, Wiley

    PhD Maria Angela A Meireles

  79. Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

    Article • Innovative Food Science & Emerging Technologies, July 2011, Elsevier

    PhD Maria Angela A Meireles

  80. Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

    Article • Separation Science and Technology, June 2011, Taylor & Francis

    PhD Maria Angela A Meireles

  81. Extraction of Volatile Oils by Supercritical Fluid Extraction: Patent Survey

    Article • Recent Patents on Engineering, April 2011, Bentham Science Publishers

    PhD Maria Angela A Meireles

  82. Preface: PROSCIBA 2010

    Article • The Journal of Supercritical Fluids, April 2011, Elsevier

    PhD Maria Angela A Meireles

  83. Scale-up study of supercritical fluid extraction process for clove and sugarcane residue

    Article • The Journal of Supercritical Fluids, April 2011, Elsevier

    PhD Maria Angela A Meireles

  84. Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

    Article • Food Research International, March 2011, Elsevier

    PhD Maria Angela A Meireles

  85. Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization

    Article • The Journal of Supercritical Fluids, February 2011, Elsevier

    PhD Maria Angela A Meireles

  86. Near-critical carbon dioxide extraction of khoa (Satureja boliviana Benth Briq) using ethanol as a co-solvent: Experiment and modeling

    Article • The Journal of Supercritical Fluids, January 2011, Elsevier

    PhD Maria Angela A Meireles

  87. Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

    Article • Journal of Food Engineering, January 2011, Elsevier

    PhD Maria Angela A Meireles

  88. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation

    Article • Journal of Food Engineering, November 2010, Elsevier

    PhD Maria Angela A Meireles

  89. Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

    Article • The Journal of Supercritical Fluids, July 2010, Elsevier

    PhD Maria Angela A Meireles

  90. Chemical characterization and phase behaviour of grape seed oil in compressed carbon dioxide and ethanol as co-solvent

    Article • The Journal of Chemical Thermodynamics, June 2010, Elsevier

    PhD Maria Angela A Meireles

  91. Hot Topic: [Recent Advances in Plant Extract Stabilization Using Supercritical Fluids (Guest Editor: M.A.A. Meieless)]

    Article • The Open Chemical Engineering Journal, April 2010, Bentham Science Publishers

    PhD Maria Angela A Meireles

  92. MANUFACTURING COST OF SUPERCRITICAL-EXTRACTED OILS AND CAROTENOIDS FROM AMAZONIAN PLANTS

    Article • Journal of Food Process Engineering, April 2010, Wiley

    PhD Maria Angela A Meireles

  93. Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, January 2010, Elsevier

    PhD Maria Angela A Meireles

  94. Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol

    Article • Food and Bioprocess Technology, December 2009, Springer Science + Business Media

    PhD Maria Angela A Meireles

  95. Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

    Article • Food and Bioprocess Technology, October 2009, Springer Science + Business Media

    PhD Maria Angela A Meireles

  96. Mathematical modeling of supercritical fluid extraction for obtaining extracts from vetiver root

    Article • The Journal of Supercritical Fluids, May 2009, Elsevier

    PhD Maria Angela A Meireles

  97. Phase equilibrium measurements for CO2+priprioca extract at high pressures

    Article • The Journal of Supercritical Fluids, March 2009, Elsevier

    PhD Maria Angela A Meireles

  98. Supercritical fluid extraction of vetiver roots: A study of SFE kinetics

    Article • The Journal of Supercritical Fluids, December 2008, Elsevier

    PhD Maria Angela A Meireles

  99. Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction

    Article • The Journal of Supercritical Fluids, August 2008, Elsevier

    PhD Maria Angela A Meireles

  100. Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

    Article • The Journal of Supercritical Fluids, August 2008, Elsevier

    PhD Maria Angela A Meireles

  101. Effect of Different Extraction Processes on the Recovery of Extracts from Achyrocline satureioides D.C.: An Evaluation of Antioxidant Activity

    Article • Separation Science and Technology, April 2008, Taylor & Francis

    PhD Maria Angela A Meireles

  102. Study of the phase equilibrium formed inside the flash tank used at the separation step of a supercritical fluid extraction unit

    Article • The Journal of Supercritical Fluids, January 2008, Elsevier

    PhD Maria Angela A Meireles

  103. Extraction of Clove and Vetiver Oils with Supercritical Carbon Dioxide: Modeling and Simulation

    Article • The Open Chemical Engineering Journal, December 2007, Bentham Science Publishers

    PhD Maria Angela A Meireles

  104. Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing

    Article • Food and Bioprocess Technology, October 2007, Springer Science + Business Media

    PhD Maria Angela A Meireles

  105. ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN

    Article • Journal of Food Process Engineering, August 2007, Wiley

    PhD Maria Angela A Meireles

  106. Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis

    Article • Parasitology International, June 2007, Elsevier

    PhD Maria Angela A Meireles

  107. EVALUATION OF GLOBAL YIELD, COMPOSITION, ANTIOXIDANT ACTIVITY AND COST OF MANUFACTURING OF EXTRACTS FROM LEMON VERBENA (ALOYSIA TRIPHYLLA[L'HÉRIT.] BRITTON) AND MANGO (MANGIFERA INDICAL.) LEAVES

    Article • Journal of Food Process Engineering, April 2007, Wiley

    PhD Maria Angela A Meireles

  108. Extraction and isolation of indole alkaloids from Tabernaemontana catharinensis A.DC: Technical and economical analysis

    Article • The Journal of Supercritical Fluids, March 2007, Elsevier

    PhD Maria Angela A Meireles

  109. Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction

    Article • Flavour and Fragrance Journal, January 2007, Wiley

    PhD Maria Angela A Meireles

  110. GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF CLOVE BASIL (OCIMUM GRATISSIMUM L.) EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION

    Article • Journal of Food Process Engineering, October 2006, Wiley

    PhD Maria Angela A Meireles

  111. Phase Equilibrium for (Camphor + CO2), (Camphor + Propane), and (Camphor + CO2+ Propane)

    Article • Journal of Chemical & Engineering Data, May 2006, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  112. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches

    Article • Carbohydrate Polymers, March 2006, Elsevier

    PhD Maria Angela A Meireles

  113. Antioxidant and Antimycobacterial Activities of Tabernaemontana catharinensis Extracts Obtained by Supercritical CO2 + Cosolvent

    Article • Journal of Medicinal Food, December 2005, Mary Ann Liebert Inc

    PhD Maria Angela A Meireles

  114. Global yield isotherms and kinetic of artemisinin extraction from Artemisia annua L leaves using supercritical carbon dioxide

    Article • The Journal of Supercritical Fluids, November 2005, Elsevier

    PhD Maria Angela A Meireles

  115. Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data

    Article • The Journal of Supercritical Fluids, October 2005, Elsevier

    PhD Maria Angela A Meireles

  116. Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity

    Article • The Journal of Supercritical Fluids, October 2005, Elsevier

    PhD Maria Angela A Meireles

  117. Phase Equilibrium Measurements for the System Fennel (Foeniculum vulgare) Extract + CO2

    Article • Journal of Chemical & Engineering Data, September 2005, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  118. Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics

    Article • Journal of Food Engineering, August 2005, Elsevier

    PhD Maria Angela A Meireles

  119. Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition

    Article • The Journal of Supercritical Fluids, June 2005, Elsevier

    PhD Maria Angela A Meireles

  120. Supercritical technology in Brazil: system investigated (1994–2003)

    Article • The Journal of Supercritical Fluids, June 2005, Elsevier

    PhD Maria Angela A Meireles

  121. Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction

    Article • Journal of Food Engineering, March 2005, Elsevier

    PhD Maria Angela A Meireles

  122. Valorization of Brazilian Vetiver (Vetiveria zizanioides(L.) Nash ex Small) Oil

    Article • Journal of Agricultural and Food Chemistry, October 2004, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  123. Extraction of indole alkaloids from Tabernaemontana catharinensis using supercritical CO2+ethanol: an evaluation of the process variables and the raw material origin

    Article • The Journal of Supercritical Fluids, June 2004, Elsevier

    PhD Maria Angela A Meireles

  124. Hydrolysis of Ginger Bagasse Starch in Subcritical Water and Carbon Dioxide

    Article • Journal of Agricultural and Food Chemistry, March 2004, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  125. Phase Equilibrium Measurements for the System Clove (Eugenia caryophyllus) Oil + CO2

    Article • Journal of Chemical & Engineering Data, March 2004, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  126. Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longaL.) Extracts Obtained Using Various Techniques

    Article • Journal of Agricultural and Food Chemistry, October 2003, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  127. Supercritical extraction from solid: process design data (2001–2003)

    Article • Current Opinion in Solid State and Materials Science, August 2003, Elsevier

    PhD Maria Angela A Meireles

  128. Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

    Article • Journal of Agricultural and Food Chemistry, April 2003, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  129. Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2+water: extraction kinetics and identification of extracted components

    Article • Journal of Food Engineering, April 2003, Elsevier

    PhD Maria Angela A Meireles

  130. Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisumL) Using CO2:  Solubility, Kinetics, and Composition Data

    Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

    PhD Maria Angela A Meireles

  131. Modeling the supercritical fluid extraction of black pepper (Piper nigrum L.) essential oil

    Article • Journal of Food Engineering, October 2002, Elsevier

    PhD Maria Angela A Meireles

  132. Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts

    Article • The Journal of Supercritical Fluids, September 2002, Elsevier

    PhD Maria Angela A Meireles

  133. Phytochemical characterization of essential oil from Ocimum selloi

    Article • Anais da Academia Brasileira de Ciências, March 2002, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  134. Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+solute+solvent

    Article • The Journal of Supercritical Fluids, January 2002, Elsevier

    PhD Maria Angela A Meireles

  135. Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert)

    Article • The Journal of Supercritical Fluids, November 2001, Elsevier

    PhD Maria Angela A Meireles

  136. Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2

    Article • The Journal of Supercritical Fluids, August 2000, Elsevier

    PhD Maria Angela A Meireles

  137. Improving phase equilibrium calculation with the Peng–Robinson EOS for fats and oils related compounds/supercritical CO2 systems

    Article • Fluid Phase Equilibria, March 2000, Elsevier

    PhD Maria Angela A Meireles

  138. ESTUDO DO PROCESSO DA EXTRAÇÃOSUPERCRÍTICA DE ÓLEOS ESSENCIAIS DE PRODUTOS NATURAIS

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  139. EXTRACTION OF OIL FROM PRESSED PALM OIL (Elaes guineensis) FIBERS USING SUPERCRITICAL CO2

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  140. EXTRAÇÃO DE OLEORESINA DE CÚRCUMA (Curcuma longa L) COM CO2 SUPERCRÍTICO

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  141. HIGH PRESSURE PHASE EQUILIBRIUM: PREDICTION OF ESSENTIAL OIL SOLUBILITY

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  142. THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  143. THE GENERALIZED MAXIMUM LIKELIHOOD METHOD APPLIED TO HIGH PRESSURE PHASE EQUILIBRIUM

    Article • Food Science and Technology, December 1997, FapUNIFESP (SciELO)

    PhD Maria Angela A Meireles

  144. An appropriate molecular size parameter for porous membranes calibration

    Article • Journal of Membrane Science, July 1995, Elsevier

    PhD Maria Angela A Meireles

  145. The solubility and the phase equilibria of essential oil with carbon dioxide calculated using a cubic equation of state

    Article • January 1995, Elsevier

    PhD Maria Angela A Meireles

  146. Extraction of essential oil of black pepper with liquid carbon dioxide

    Article • Journal of Food Engineering, January 1993, Elsevier

    PhD Maria Angela A Meireles