All Stories

  1. An Overview of Natural Feed Additive Alternatives to AGPs
  2. Antibiotics as Growth Promoters in Poultry Feeding
  3. Beneficial Impacts of Essential Oils on Poultry Health and Production
  4. Beneficial Impacts of Licorice (Glycyrrhiza glabra) Herb to Promote Poultry Health and Production
  5. Beneficial Impacts of Probiotics on Poultry Nutrition
  6. Cassia Fistula: Potential Health-Promoting Candidate for Livestock and Poultry
  7. Green Tea (Camellia sinensis) and its Beneficial Role in Poultry Nutrition
  8. Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition
  9. Moringa (Moringa oleifera) and its Role in Poultry Nutrition
  10. Nigella sativa Seeds and their Derivatives in Poultry Feed
  11. Nutritional and Promising Therapeutic Potential of Chia Seed as a Feed Additive in Poultry
  12. Nutritional Applications of Nanotechnology in Poultry with Special References to Minerals
  13. Organic Acids as Eco-Friendly Growth Promoters in Poultry Feed
  14. The Role of Garlic and Rosemary Herbs in Poultry Nutrition
  15. The Useful Applications of Origanum Vulgare in Poultry Nutrition
  16. Turmeric (Curcuma longa) as a Useful Feed Supplement in Poultry
  17. Natural Feed Additives Used in the Poultry Industry
  18. The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
  19. Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails
  20. Systems pharmacology approach to investigate the molecular mechanisms of herb Rhodiola rosea L. radix
  21. Nutritional significance and health benefits of designer eggs
  22. Rosmarinic acid: modes of action, medicinal values and health benefits
  23. Heat stress: effects on productive and reproductive performance of quail
  24. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  25. In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes
  26. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic
  27. Black Cumin (Nigella sativa) in Animals, Poultry and Humans
  28. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
  29. Positive and Negative Impacts of Dietary Protein Levels in Laying Hens
  30. Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human
  31. 14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits
  32. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
  33. The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels
  34. The Practical Application of Sunflower Meal in Poultry Nutrition
  35. Use of Maize Distillers Dried Grains with Solubles (DDGS) in Laying Hen Diets: Trends and Advances
  36. Influences of Dietary Supplementation of Antimicrobial Cold Pressed Oils Mixture on Growth Performance and Intestinal Microflora of Growing Japanese Quails
  37. Effect of Graded Replacement of Corn by Broken Rice in Growing Japanese Quail Diets on Growth Performance, Carcass Traits and Economics
  38. Dietary Inclusion of Raw Faba Bean Instead of Soybean Meal and Enzyme Supplementation in Laying Hens: Effect on Performance and Egg Quality
  39. Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review
  40. Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
  41. Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails
  42. Nutritional and Biological Effects of Turmeric (Curcuma longa) Supplementation on Performance, Serum Biochemical Parameters and Oxidative Status of Broiler Chicks Exposed to Endosulfan in the Diets
  43. Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review
  44. Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
  45. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails
  46. Effect of Supplementation of Yucca schidigera Extract to Growing Rabbit Diets on Growth Performance, Carcass Characteristics, Serum Biochemistry and Liver Oxidative Status
  47. Antidotal Effect of Turmeric (Curcuma longa) against Endosulfan-Induced Cytogenotoxicity and Immunotoxicity in Broiler Chicks
  48. Influence of Different Levels of Certain Essential Amino Acids on the Performance, Egg Quality Criteria and Economics of Lohmann Brown Laying Hens