All Stories

  1. Association between IFN‐γ +874T/A SNP and COVID-19 Severity
  2. Application of Probiotics and Postbiotics in Neurological Disorders
  3. Antibacterial, antibiofilm, and gene expression assessment of Ajwain (Trachyspermum ammi) essential oil on drug-resistant gastrointestinal pathogens and its combination effect with ampicillin
  4. A Critical Review of Postbiotics as Promising Novel Therapeutic Agents for Clostridial Infections
  5. Cytotoxicity assessment and antimicrobial effects of cell-free supernatants from probiotic lactic acid bacteria and yeast against multi-drug resistant Escherichia coli
  6. Host Risk Factors for Tuberculosis
  7. Evaluating the antibacterial, antibiofilm, and anti-toxigenic effects of postbiotics from lactic acid bacteria on Clostridium difficile
  8. Interaction of the viral infectious agents in the development and exacerbation of the multiple sclerosis
  9. Gut Microbiota Exchange in Domestic Animals and Rural-urban People Axis
  10. A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues
  11. A critical review of novel antibiotic resistance prevention approaches with a focus on postbiotics
  12. A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
  13. Microbiota metabolites in the female reproductive system: Focused on the short-chain fatty acids
  14. The metabolic, protective, and immune functions of Akkermansia muciniphila
  15. Antibiotic therapy for pan-drug-resistant infections
  16. Different Dimensions of the Effects of SARS-CoV-2 in Causing Fluctuations in the Blood Pressure of Patients
  17. Bacterial Proteomics and its Application in Pathogenesis Studies
  18. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds
  19. Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
  20. Effective Bacterial Factors Involved in the Dissemination of Tuberculosis
  21. Postbiotics as the key mediators of the gut microbiota-host interactions
  22. Postbiotics as the new frontier in food and pharmaceutical research
  23. Can food matrices be considered as a potential carrier for COVID-19?
  24. Induction of proteome changes involved in biofilm formation of Enterococcus faecalis in response to gentamicin
  25. Baicalin, a natural antimicrobial and anti-biofilm agent
  26. Tuberculosis and Diabetes Mellitus in Northwest of Iran
  27. False-Positive Mycobacterium tuberculosis Detection: Ways to Prevent Cross-Contamination