All Stories

  1. Chemical, Microbiological, and Sensorial Properties of Bio-ayran Prepared using various Cultures

    Article • Current Functional Foods, February 2025, Bentham Science Publishers

    Magdy Ismail

  2. Quality of Rayeb milk fortified with Tamr and honey

    Article • British Food Journal, February 2018, Emerald

    Magdy Ismail

  3. Health and nutritional value of bioyogurt

    Article • Journal of the American College of Nutrition, October 2017, Taylor & Francis

    Magdy Ismail