All Stories

  1. Core and Accessory Genome Analysis of Vibrio mimicus
  2. The environmental impact of food loss and waste (FLW)
  3. Understanding and preventing seafood loss and waste
  4. Academic Laboratory Safety Climate Questionnaire
  5. Safety climate perceived by users of academic laboratories in higher education institutes
  6. Vibrio mimicus
  7. Interacciones entre Escherichia coli O157:H7 y Plantas Comestibles. ¿Se han Desarrollado Mecanismos de Internalización Bacteriana?
  8. V. mimicus factores virulencia
  9. V. mimicus in seafood
  10. High-Quality Draft Genomes of Two Vibrio parahaemolyticus Strains Aid in Understanding Acute Hepatopancreatic Necrosis Disease of Cultured Shrimps in Mexico
  11. Relationship of aquatic environmental factors with the abundance of Vibrio cholerae, Vibrio parahaemolyticus, Vibrio mimicus and Vibrio vulnificus in the coastal area of Guaymas, Sonora, Mexico
  12. Draft Genome Sequence of Vibrio mimicus Strain CAIM 602T
  13. Maintaining Quality of Farmed Shrimp to Meet Market Demands
  14. PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL EXTRACTION
  15. Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe
  16. Temperature and concentration effects on the flow behaviour of stickwater
  17. Maintaining quality of farmed shrimp to meet market demands