All Stories

  1. Potential of Microalgal Bioproducts: General Perspectives and Main Challenges
  2. The escape of the operation of commodities as strategy
  3. The escape of the operation of commodities as strategy
  4. Production of Agaricus bisporus (JE Lange) Imbach Biomass under Submerged Cultivation by Using Citrus reticulata Blanco Waste as an Alternative Carbon Source
  5. Interaction Between Methicillin-Resistant Staphylococcus aureus (MRSA) and Acanthamoeba polyphaga
  6. Producing Oil and Biodiesel from Microalgal Biomass
  7. Utilização da hortelã-pimenta como agente no controle de infecções relacionadas à assistência à saúde (IRAS)
  8. Isolation and identification of Acanthamoeba spp. from thermal swimming pools and spas in Southern Brazil
  9. ATIVIDADE ANTIBACTERIANA DO EXTRATO AQUOSO DE TRIPODANTHUS ACUTIFOLIUS FRENTE A STAPHYLOCOCUS AUREUS
  10. Antibiotic resistance and detection of the sul2 gene in urinary isolates of Escherichia coli in patients from Brazil
  11. Strategies used by a meatpacking company for market competition
  12. ANÁLISE DO PERFIL FITOQUÍMICO DE Tripodanthus acutifolius (RUIZ & PAVÓN) TIEGHEM, LORANTHACEAE
  13. Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood
  14. Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006
  15. Antimicrobial Activity of Bacillus amyloliquefaciens LBM 5006 is Enhanced in the Presence of Escherichia coli
  16. Bacteriocin-like substance from Bacillus amyloliquefaciens shows remarkable inhibition of Acanthamoeba polyphaga