All Stories

  1. Removal of antibiotic resistance genes in two tertiary level municipal wastewater treatment plants
  2. Fate of antibiotic resistance genes in two Arctic tundra wetlands impacted by municipal wastewater
  3. Operational Limitations of Arctic Waste Stabilization Ponds: Insights from Modeling Oxygen Dynamics and Carbon Removal
  4. Antimicrobial resistance gene surveillance in the receiving waters of an upgraded wastewater treatment plant
  5. Antibiotic resistance genes in municipal wastewater treatment systems and receiving waters in Arctic Canada
  6. Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada
  7. Strand specific RNA-sequencing and membrane lipid profiling reveals growth phase-dependent cold stress response mechanisms in Listeria monocytogenes
  8. Chemical and microbial characteristics of municipal drinking water supply systems in the Canadian Arctic
  9. Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes
  10. Disinfection and removal of human pathogenic bacteria in arctic waste stabilization ponds
  11. Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress
  12. Environmental and operational factors affecting carbon removal in model arctic waste stabilization ponds
  13. Entrapment in food-grade transglutaminase cross-linked gelatin–maltodextrin microspheres protects Lactobacillus spp. during exposure to simulated gastro-intestinal juices
  14. Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15°C
  15. Impact of Zinc Orthophosphate on Simulated Drinking Water Biofilms Influenced by Lead and Copper
  16. Performance of municipal waste stabilization ponds in the Canadian Arctic
  17. Genes Associated with Desiccation and Osmotic Stress in Listeria monocytogenes as Revealed by Insertional Mutagenesis
  18. Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel
  19. Comparison of the Prevalences and Diversities of Listeria Species and Listeria monocytogenes in an Urban and a Rural Agricultural Watershed
  20. Fecal Contamination in the Surface Waters of a Rural- and an Urban-Source Watershed
  21. Reach specificity in sediment E. coli population turnover and interaction with waterborne populations
  22. Baseline and storm event monitoring of Bacteroidales marker concentrations and enteric pathogen presence in a rural Canadian watershed
  23. Effect of Hillslope Position and Manure Application Rates on the Persistence of Fecal Source Tracking Indicators in an Agricultural Soil
  24. Evaluation of statistical models for predicting Escherichia coli particle attachment in fluvial systems
  25. Kinetics of biofilm formation and desiccation survival ofListeria monocytogenesin single and dual species biofilms withPseudomonas fluorescens,Serratia proteamaculansorShewanella balticaon food-grade stainless steel surfaces
  26. Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
  27. Characterizing spatial structure of sediment E. coli populations to inform sampling design
  28. Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions
  29. Increased Thermal and Osmotic Stress Resistance in Listeria monocytogenes 568 Grown in the Presence of Trehalose Due to Inactivation of the Phosphotrehalase-Encoding GenetreA
  30. Desiccation of adhering and biofilm Listeria monocytogenes on stainless steel: Survival and transfer to salmon products
  31. Molecular techniques and data integration: investigating distribution system coliform events
  32. The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material
  33. Understanding the acid tolerance response of bifidobacteria
  34. Insertional mutagenesis of Listeria monocytogenes 568 reveals genes that contribute to enhanced thermotolerance
  35. Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival ofBifidobacterium adolescentisduring exposure toin vitrogastrointestinal conditions
  36. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
  37. Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation
  38. Effect of process variables on particle size and viability ofBifidobacterium lactisBb-12 in genipin-gelatin microspheres
  39. Strain and growth temperature influence Listeria spp. attachment to intact and cut cabbage
  40. Effects of physicochemical surface characteristics of Listeria monocytogenes strains on attachment to glass
  41. Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions
  42. Handbook of Food and Beverage Fermentation Technology
  43. Divalent Calcium Ions Inhibit the Penetration of Protamine through the Polysaccharide Brush of the Outer Membrane of Gram-Negative Bacteria
  44. Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
  45. Antibacterial effect of protamine in combination with EDTA and refrigeration
  46. Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH
  47. Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon (Salmo salar)
  48. Comparison of the microflora isolated from spoiled cold-smoked salmon from three smokehouses
  49. Microbiological quality and shelf life of cold-smoked salmon from three different processing plants
  50. Importance of autolysis and microbiological activity on quality of cold-smoked salmon
  51. Effects of salt and storage temperature on chemical, microbiological and sensory changes in cold-smoked salmon