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  1. Biochar production from cassava waste

    Article • Bioresource Technology Reports, June 2024, Elsevier

    PhD Leonardo Alexis Alonso

  2. Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties

    Article • Future Foods, June 2024, Elsevier

    PhD Leonardo Alexis Alonso

  3. Modification of tropical tubers stardh (yam)

    Article • TecnoLógicas, December 2023, Instituto Tecnologico Metropolitano (ITM)

    PhD Leonardo Alexis Alonso

  4. Electromagnetic fields have impact on maize germination, but what happens with the starch on maize?

    Article • International Journal of Biological Macromolecules, May 2023, Elsevier

    PhD Leonardo Alexis Alonso

  5. Ethanol and flour from rejected unripe plantain in Mexico and Colombia

    Article • Food and Bioproducts Processing, May 2020, Elsevier

    PhD Leonardo Alexis Alonso

  6. Use of byproducts such as rejected plantain with final disposition problems to produce ethanol

    Article • Journal of the Science of Food and Agriculture, July 2019, Wiley

    PhD Leonardo Alexis Alonso

  7. Characteristics of starch from Marantha ruiziana Koern, Amazonic

    Article • LWT, September 2017, Elsevier

    PhD Leonardo Alexis Alonso

  8. Biochar como enmienda en un oxisol y su efecto en el crecimiento de maíz

    Article • Revista U D C A Actualidad & Divulgación Científica, December 2016, Universidad de Ciencias Aplicadas Y Ambientales - UDCA

    PhD Leonardo Alexis Alonso

  9. Changes in the structure of the starch during fermentation

    Article • Starch - Stärke, June 2016, Wiley

    PhD Leonardo Alexis Alonso