Dr Lato L Pezo

All Stories

1. 
   Effects of Irrigation and Fertilization on Potato Production for Chips in the Pannonian Basin- A Mathematical Tools Perspective

   Article • American Journal of Potato Research, February 2026, Springer Science + Business Media

   Dr Lato L Pezo

2. 
   An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries

   Article • Foods, February 2026, MDPI AG

   Dr Lato L Pezo

3. 
   Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks

   Article • Foods, February 2026, MDPI AG

   Dr Lato L Pezo, Milan Vukić

4. 
   Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue

   Article • International Journal of Molecular Sciences, February 2026, MDPI AG

   Dr Lato L Pezo, PhD Tomislav Tosti

5. 
   Bio-intelligent approach for rapid healing of cracks via artificial neural network-optimized urban bacterial consortium

   Article • Journal of Building Engineering, January 2026, Elsevier

   Dr Lato L Pezo

6. 
   Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis

   Article • Foods, December 2025, MDPI AG

   Dr Lato L Pezo

7. 
   Predicting PCBs and PBDEs in cedar needles and soils using artificial neural networks based on OCPs and metals data

   Article • Microchemical Journal, December 2025, Elsevier

   Dr Lato L Pezo

8. 
   Intercropping Medicinal and Aromatic Plants with Other Crops: Insights from a Review of Sustainable Farming Practices

   Article • Agronomy, November 2025, MDPI AG

   Dr Lato L Pezo

9. 
   Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production

   Article • November 2025, Springer Science + Business Media

   Dr Lato L Pezo

10. 
    A Comprehensive Review of Discrete Element Method Studies of Granular Flow in Static Mixers

    Article • Processes, November 2025, MDPI AG

    Dr Lato L Pezo

11. 
    Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile ( Chamaemelum nobile (L.) All.) essential oil and hydrolate

    Article • Journal of Essential Oil Bearing Plants, November 2025, Taylor & Francis

    Dr Lato L Pezo

12. 
    Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges

    Article • Foods, October 2025, MDPI AG

    Dr Lato L Pezo

13. 
    Correlation between weather conditions and volatile organic compound profiles in Artemisia absinthium L. essential oil and recovery oil from hydrolate

    Article • Biochemical Systematics and Ecology, October 2025, Elsevier

    Dr Lato L Pezo

14. 
    Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient

    Article • Journal of Insects as Food and Feed, September 2025, De Gruyter

    Dr Lato L Pezo

15. 
    Box–Behnken-Assisted Optimization of High-Performance Liquid Chromatography Method for Enhanced Sugar Determination in Wild Sunflower Nectar

    Article • Separations, September 2025, MDPI AG

    Dr Lato L Pezo

16. 
    Image analysis method combined with machine learning for the prediction of soil and air quality

    Article • Microchemical Journal, August 2025, Elsevier

    Dr Lato L Pezo

17. 
    Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate

    Article • Horticulturae, July 2025, MDPI AG

    Dr Lato L Pezo

18. 
    Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods

    Article • Quality Assurance and Safety of Crops & Foods, July 2025, Codon Publications

    Dr Lato L Pezo, Dr Aleksandar Ž. Kostić

19. 
    Has COVID-19 lockdown changed consumers' behavior with food and food waste?

    Article • Croatian Journal of Food Science and Technology, June 2025, Faculty of Food Technology Osijek

    Dr Lato L Pezo

20. 
    Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement

    Article • Processes, June 2025, MDPI AG

    Dr Lato L Pezo

21. 
    Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production

    Article • Foods, June 2025, MDPI AG

    Dr Lato L Pezo

22. 
    Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications

    Article • Processes, June 2025, MDPI AG

    Dr Lato L Pezo

23. 
    Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends

    Article • Foods, June 2025, MDPI AG

    Dr Lato L Pezo

24. 
    Granular flow in screw conveyors: A review of experiments and discrete element method (DEM) studies

    Article • Powder Technology, June 2025, Elsevier

    Dr Lato L Pezo

25. 
    An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha

    Article • Fermentation, May 2025, MDPI AG

    Dr Lato L Pezo

26. 
    Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review

    Article • Separations, May 2025, MDPI AG

    Dr Lato L Pezo

27. 
    Modeling microbial inactivation by high-pressure homogenization with a machine learning approach

    Article • Journal of Food Engineering, May 2025, Elsevier

    Dr Lato L Pezo

28. 
    Addressing wastewater challenges in the dairy industry: a focused case study

    Article • Journal of Dairy Research, May 2025, Cambridge University Press

    Dr Lato L Pezo

29. 
    Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits

    Article • Chemistry & Biodiversity, April 2025, Wiley

    Dr Lato L Pezo

30. 
    A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens

    Article • Antioxidants, February 2025, MDPI AG

    Dr Lato L Pezo

31. 
    Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models

    Article • Food Chemistry, February 2025, Elsevier

    Dr Lato L Pezo

32. 
    Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (x Triticosecale Wittmack)

    Article • Foods, January 2025, MDPI AG

    Dr Lato L Pezo

33. 
    Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells

    Article • Open Agriculture, January 2025, De Gruyter

    Dr Lato L Pezo

34. 
    Seasonal variations in egg quality traits in Belgrade supermarkets

    Article • Biotechnology in Animal Husbandry, January 2025, National Library of Serbia

    Dr Lato L Pezo

35. 
    Modelling the sphericity of cereal grains after different drying treatments

    Article • Thermal Science, January 2025, National Library of Serbia

    Dr Lato L Pezo

36. 
    New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere

    Article • Polymers, December 2024, MDPI AG

    Dr Lato L Pezo

37. 
    Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks

    Article • Energy Sources Part A Recovery Utilization and Environmental Effects, December 2024, Taylor & Francis

    Dr Lato L Pezo

38. 
    Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

    Article • Food and Bioproducts Processing, December 2024, Elsevier

    Dr Lato L Pezo

39. 
    Preventing mislabeling of organic white button mushrooms (Agaricus bisporus) combining NMR-based foodomics, statistical, and machine learning approach

    Article • Food Research International, December 2024, Elsevier

    Dr Lato L Pezo

40. 
    Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach

    Article • Processes, November 2024, MDPI AG

    Dr Lato L Pezo

41. 
    Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability

    Article • Foods, November 2024, MDPI AG

    Dr Lato L Pezo

42. 
    Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes

    Article • Foods, November 2024, MDPI AG

    Dr Lato L Pezo

43. 
    Citizens’ perceptions regarding air pollution

    Article • Air Quality Atmosphere & Health, November 2024, Springer Science + Business Media

    Dr Lato L Pezo

44. 
    Osmotic Treatment of Orange and Pink Sweet Potato-Mass Transfer Rate and Efficiency

    Article • Analecta Technica Szegedinensia, October 2024, University of Szeged

    Dr Lato L Pezo

45. 
    Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach

    Article • Foods, October 2024, MDPI AG

    Dr Lato L Pezo

46. 
    Volatile Constituents of Cymbopogon citratus (DC.) Stapf Grown in Greenhouse in Serbia: Chemical Analysis and Chemometrics

    Article • Horticulturae, October 2024, MDPI AG

    Dr Lato L Pezo

47. 
    Enhancing Compressive Strength of Cement by Indigenous Individual and Co-Culture Bacillus Bacteria

    Article • Materials, October 2024, MDPI AG

    Dr Lato L Pezo

48. 
    Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

49. 
    Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

50. 
    Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

51. 
    Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction

    Article • Foods, September 2024, MDPI AG

    Dr Lato L Pezo

52. 
    Linking weed control techniques to anti-inflammatory potential: Comparative analysis of Angelica archangelica L. root essential oil profiles

    Article • Industrial Crops and Products, September 2024, Elsevier

    Dr Lato L Pezo

53. 
    The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential

    Article • Natural Product Communications, September 2024, SAGE Publications

    Dr Lato L Pezo

54. 
    Heavy Metals in the Cultivated Soils of Central and Western Serbia

    Article • Agronomy, August 2024, MDPI AG

    Dr Lato L Pezo

55. 
    Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil

    Article • Antibiotics, August 2024, MDPI AG

    Dr Lato L Pezo

56. 
    Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

    Article • Foods, July 2024, MDPI AG

    Dr Lato L Pezo

57. 
    Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization

    Article • Processes, July 2024, MDPI AG

    Dr Lato L Pezo

58. 
    Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils?

    Article • Horticulturae, June 2024, MDPI AG

    Dr Lato L Pezo

59. 
    Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

    Article • Food Chemistry X, June 2024, Elsevier

    Dr Lato L Pezo

60. 
    Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil

    Article • Antibiotics, May 2024, MDPI AG

    Dr Lato L Pezo

61. 
    Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model

    Article • Foods, May 2024, MDPI AG

    Dr Lato L Pezo

62. 
    The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers

    Article • Waste and Biomass Valorization, May 2024, Springer Science + Business Media

    Dr Lato L Pezo

63. 
    Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey

    Article • Foods, May 2024, MDPI AG

    Dr Lato L Pezo

64. 
    Construction Waste Modeling for the Republic of Serbia

    Article • Journal of Scientific & Industrial Research, May 2024, CSIR-National Institute of Science Communication and Policy Research (NIScPR)

    Dr Lato L Pezo

65. 
    Biomass Higher Heating Value Estimation: A Comparative Analysis of Machine Learning Models

    Article • Energies, April 2024, MDPI AG

    Dr Lato L Pezo

66. 
    The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach

    Article • Horticulturae, April 2024, MDPI AG

    Dr Lato L Pezo

67. 
    Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction – Experiments and modeling

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, April 2024, Elsevier

    Dr Lato L Pezo

68. 
    Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy

    Article • Journal of Agronomy Technology and Engineering Management (JATEM), March 2024, Faculty of Economics and Engineering Management in Novi Sad, University Business Academy in Novi Sad

    Dr Lato L Pezo

69. 
    Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization

    Article • Foods, March 2024, MDPI AG

    Dr Lato L Pezo

70. 
    Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

    Article • Frontiers in Sustainable Food Systems, February 2024, Frontiers

    Dr Lato L Pezo

71. 
    Correction to: Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach

    Article • Journal of Soils and Sediments, February 2024, Springer Science + Business Media

    Dr Lato L Pezo

72. 
    Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics

    Article • Foods, February 2024, MDPI AG

    Dr Lato L Pezo

73. 
    Enhancing Bioactive Compound Extraction from Pumpkins Using Accelerated Solvent Extraction

    Article • February 2024, MDPI AG

    Dr Lato L Pezo

74. 
    Biomass higher heating value prediction machine learning insights into ultimate, proximate, and structural analysis datasets

    Article • Energy Sources Part A Recovery Utilization and Environmental Effects, February 2024, Taylor & Francis

    Dr Lato L Pezo

75. 
    Mathematical Modeling Approach and Simulation in Food Drying Applications

    Article • Foods, January 2024, MDPI AG

    Dr Lato L Pezo

76. 
    Connectivity of Geochemical Composition of Sediments and Soils in the Large Urban River Catchment

    Article • Soil and Sediment Contamination An International Journal, January 2024, Taylor & Francis

    Dr Lato L Pezo

77. 
    Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour

    Article • Foods, January 2024, MDPI AG

    Dr Lato L Pezo

78. 
    Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization

    Article • Coatings, January 2024, MDPI AG

    Dr Lato L Pezo

79. 
    Assessing the properties of Miscanthus x Giganteus under varying levels of ash fertilization treatment and regression neural network insight into calorific value

    Article • Thermal Science, January 2024, National Library of Serbia

    Dr Lato L Pezo

80. 
    Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey

    Article • Foods, December 2023, MDPI AG

    Dr Lato L Pezo

81. 
    Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes

    Article • Foods, December 2023, MDPI AG

    Dr Lato L Pezo

82. 
    Reduction of Alternaria Toxins by Extrusion Processing of Whole Grain Red Sorghum Flour

    Article • December 2023, MDPI AG

    Dr Lato L Pezo

83. 
    The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers

    Article • December 2023, Research Square

    Dr Lato L Pezo

84. 
    Persistent organic pollutants in soil samples from mountain beech forests across Europe

    Article • Plant and Soil, October 2023, Springer Science + Business Media

    Dr Lato L Pezo

85. 
    Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm

    Article • Biochemical Systematics and Ecology, October 2023, Elsevier

    Dr Lato L Pezo

86. 
    Heavy metal concentrations in the soil near illegal landfills in the vicinity of agricultural areas—artificial neural network approach

    Article • Journal of Soils and Sediments, September 2023, Springer Science + Business Media

    Dr Lato L Pezo

87. 
    Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits

    Article • Foods, August 2023, MDPI AG

    Dr Lato L Pezo

88. 
    Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi

    Article • Foods, July 2023, MDPI AG

    Dr Lato L Pezo

89. 
    Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina

    Article • Heliyon, July 2023, Elsevier

    Dr Lato L Pezo

90. 
    Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates

    Article • Waste and Biomass Valorization, June 2023, Springer Science + Business Media

    Dr Lato L Pezo

91. 
    Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus

    Article • Microorganisms, June 2023, MDPI AG

    Dr Lato L Pezo

92. 
    A Novel Hybrid Approach for Modeling and Optimisation of Phosphoric Acid Production through the Integration of AspenTech, SciLab Unit Operation, Artificial Neural Networks and Genetic Algorithm

    Article • Processes, June 2023, MDPI AG

    Dr Lato L Pezo

93. 
    Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe

    Article • Foods, June 2023, MDPI AG

    Dr Lato L Pezo

94. 
    Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties

    Article • Agronomy, June 2023, MDPI AG

    Dr Lato L Pezo

95. 
    Use of Artificial Neural Networks to Model Biomass Properties of Miscanthus (Miscanthus × giganteus) and Virginia Mallow (Sida hermaphrodita L.) in View of Harvest Season

    Article • Energies, May 2023, MDPI AG

    Dr Lato L Pezo

96. 
    Predicting Road Traffic Accidents—Artificial Neural Network Approach

    Article • Algorithms, May 2023, MDPI AG

    Dr Lato L Pezo

97. 
    Comparison of Different Machine Learning Models for Modelling the Higher Heating Value of Biomass

    Article • Mathematics, April 2023, MDPI AG

    Dr Lato L Pezo

98. 
    Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway

    Article • Horticulturae, April 2023, MDPI AG

    PhD Tomislav Tosti, Dr Lato L Pezo

99. 
    Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

    Article • Antibiotics, March 2023, MDPI AG

    Dr Lato L Pezo

100. 
     Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation

     Article • Toxics, March 2023, MDPI AG

     Dr Lato L Pezo

101. 
     Socio-Economic Analysis of the Construction and Building Materials’ Usage—Ecological Awareness in the Case of Serbia

     Article • Sustainability, February 2023, MDPI AG

     Dr Lato L Pezo

102. 
     Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets

     Article • Food Science and Technology International, February 2023, SAGE Publications

     Dr Lato L Pezo

103. 
     Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

     Article • Foods, February 2023, MDPI AG

     Dr Lato L Pezo

104. 
     Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

     Article • Energies, February 2023, MDPI AG

     Dr Lato L Pezo

105. 
     Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste

     Article • Industrial Crops and Products, February 2023, Elsevier

     Dr Lato L Pezo

106. 
     A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

     Article • International Journal of Biological Macromolecules, February 2023, Elsevier

     Dr Lato L Pezo

107. 
     The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape

     Article • Coatings, January 2023, MDPI AG

     Dr Lato L Pezo

108. 
     Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development

     Article • International Journal of Environmental Research and Public Health, January 2023, MDPI AG

     Dr Lato L Pezo

109. 
     Energy Potentials of Agricultural Biomass and the Possibility of Modelling Using RFR and SVM Models

     Article • Energies, January 2023, MDPI AG

     Dr Lato L Pezo

110. 
     Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives

     Article • Antibiotics, January 2023, MDPI AG

     Dr Lato L Pezo

111. 
     Antioxidant activity according to bioactive compounds content in dried pumpkin waste

     Article • Journal of the Serbian Chemical Society, January 2023, National Library of Serbia

     Dr Lato L Pezo

112. 
     Application of artificial neural networks in performance prediction of cement mortars with various mineral additives

     Article • Science of Sintering, January 2023, National Library of Serbia

     Dr Lato L Pezo

113. 
     Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed

     Article • Journal of Food Composition and Analysis, January 2023, Elsevier

     Dr Lato L Pezo

114. 
     Investigation of Oxidative Characteristics, Fatty Acid Composition and Bioactive Compounds Content in Cold Pressed Oils of Sunflower Grown in Serbia and Argentina

     Article • January 2023, Elsevier

     Dr Lato L Pezo

115. 
     Shellac resin effect on the properties of zein film

     Article • Journal on Processing and Energy in Agriculture, January 2023, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

116. 
     Raw kaolinitic–illitic clays as high-mechanical-performance hydraulically pressed refractories

     Article • Journal of Thermal Analysis and Calorimetry, December 2022, Springer Science + Business Media

     Dr Lato L Pezo

117. 
     Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes

     Article • Journal of Food Process Engineering, December 2022, Wiley

     Dr Lato L Pezo

118. 
     Chemometric Approach to Pesticide Residue Analysis in Surface Water

     Article • Water, December 2022, MDPI AG

     Dr Lato L Pezo

119. 
     Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants

     Article • International Journal of Environmental Research and Public Health, December 2022, MDPI AG

     Dr Lato L Pezo

120. 
     Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia

     Article • Horticulturae, December 2022, MDPI AG

     Dr Lato L Pezo

121. 
     Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

     Article • Foods, November 2022, MDPI AG

     Dr Lato L Pezo

122. 
     Food Recognition and Food Waste Estimation Using Convolutional Neural Network

     Article • Electronics, November 2022, MDPI AG

     Dr Lato L Pezo

123. 
     Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

     Article • Fermentation, November 2022, MDPI AG

     Dr Lato L Pezo

124. 
     Estimation of the storage properties of rapeseeds using an artificial neural network

     Article • Industrial Crops and Products, November 2022, Elsevier

     Dr Lato L Pezo

125. 
     The Effects of Winter Cover Crops on Maize Yield and Crop Performance in Semiarid Conditions—Artificial Neural Network Approach

     Article • Agronomy, October 2022, MDPI AG

     Dr Lato L Pezo

126. 
     Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach

     Article • Life, October 2022, MDPI AG

     Dr Lato L Pezo

127. 
     Artificial Neural Network as a Tool for Estimation of the Higher Heating Value of Miscanthus Based on Ultimate Analysis

     Article • Mathematics, October 2022, MDPI AG

     Dr Lato L Pezo

128. 
     Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption

     Article • Periodica Polytechnica Chemical Engineering, October 2022, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

129. 
     Model for Determining Noise Level Depending on Traffic Volume at Intersections

     Article • Sustainability, September 2022, MDPI AG

     Dr Lato L Pezo

130. 
     Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia

     Article • Processes, September 2022, MDPI AG

     Dr Lato L Pezo

131. 
     Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods

     Article • Antibiotics, September 2022, MDPI AG

     Dr Lato L Pezo

132. 
     Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities

     Article • Acta Scientiarum Polonorum Hortorum Cultus, August 2022, Uniwersytet Przyrodniczy w Lublinie

     Dr Lato L Pezo

133. 
     Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition

     Article • Animals, August 2022, MDPI AG

     Dr Lato L Pezo

134. 
     Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure

     Article • Processes, August 2022, MDPI AG

     Dr Lato L Pezo

135. 
     Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions

     Article • Horticulturae, August 2022, MDPI AG

     PhD Tomislav Tosti, Dr Lato L Pezo

136. 
     Prediction of the Production of Separated Municipal Solid Waste by Artificial Neural Networks in Croatia and the European Union

     Article • Sustainability, August 2022, MDPI AG

     Dr Lato L Pezo

137. 
     Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity

     Article • Processes, August 2022, MDPI AG

     Dr Lato L Pezo

138. 
     Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

     Article • Foods, August 2022, MDPI AG

     Dr Lato L Pezo

139. 
     Effective bioactive systems for nitrate removal from building materials

     Article • Construction and Building Materials, July 2022, Elsevier

     Dr Lato L Pezo

140. 
     Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars

     Article • Frontiers in Nutrition, June 2022, Frontiers

     PhD Tomislav Tosti, Dr Lato L Pezo

141. 
     Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

     Article • Foods, June 2022, MDPI AG

     Dr Lato L Pezo

142. 
     Biological and Chemical Diversity of Angelica archangelica L.—Case Study of Essential Oil and Its Biological Activity

     Article • Agronomy, June 2022, MDPI AG

     Dr Lato L Pezo

143. 
     Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

     Article • Frontiers in Nutrition, June 2022, Frontiers

     Dr Lato L Pezo

144. 
     Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses

     Article • Foods, June 2022, MDPI AG

     Dr Lato L Pezo

145. 
     Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study

     Article • Journal of Microencapsulation, May 2022, Taylor & Francis

     Dr Lato L Pezo

146. 
     Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?

     Article • Animals, May 2022, MDPI AG

     Dr Lato L Pezo

147. 
     Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L.) Verticillasters Essential Oil and Hydrolate

     Article • Journal of Essential Oil Bearing Plants, May 2022, Taylor & Francis

     Dr Lato L Pezo

148. 
     What is the most relevant method for water absorption determination in ceramic tiles produced by illitic-kaolinitic clays? The mystery behind the gresification diagram

     Article • Boletín de la Sociedad Española de Cerámica y Vidrio, May 2022, Elsevier

     Dr Lato L Pezo

149. 
     Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors

     Article • Journal of Biotechnology, May 2022, Elsevier

     Dr Lato L Pezo

150. 
     Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

     Article • Foods, April 2022, MDPI AG

     Dr Lato L Pezo

151. 
     Artificial neural network as a tool for estimation of the higher heating value of miscanthus based on ultimate analysis

     Article • April 2022, Research Square

     Dr Lato L Pezo

152. 
     Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties

     Article • Antioxidants, April 2022, MDPI AG

     Dr Lato L Pezo

153. 
     Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential

     Article • Antioxidants, April 2022, MDPI AG

     Dr Lato L Pezo, Professor Zeljko Knez

154. 
     Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

     Article • Foods, April 2022, MDPI AG

     Dr Lato L Pezo, Dr Andrea Brandolini

155. 
     Solid biofuels properties of Miscanthus X giganteus cultivated on contaminated soil after phytoremediation process

     Article • April 2022, Elsevier

     Dr Lato L Pezo

156. 
     Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate

     Article • Plants, March 2022, MDPI AG

     Dr Lato L Pezo

157. 
     Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae

     Article • Mljekarstvo, March 2022, Croatian Dairy Journal

     Dr Lato L Pezo

158. 
     Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality

     Article • Horticulturae, March 2022, MDPI AG

     Dr Lato L Pezo

159. 
     Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

     Article • Industrial Crops and Products, March 2022, Elsevier

     Saša Đurović, Dr Lato L Pezo

160. 
     Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

     Article • Food Chemistry, March 2022, Elsevier

     Saša Đurović, Dr Lato L Pezo

161. 
     The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity

     Article • Food Chemistry X, March 2022, Elsevier

     Saša Đurović, Dr Lato L Pezo

162. 
     Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood ( Artemisia annua L.) from Serbia

     Article • Chemistry & Biodiversity, February 2022, Wiley

     Dr Lato L Pezo

163. 
     Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

     Article • Foods, February 2022, MDPI AG

     Dr Lato L Pezo

164. 
     Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

     Article • LWT, February 2022, Elsevier

     Dr Lato L Pezo

165. 
     Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties

     Article • Progress in Organic Coatings, February 2022, Elsevier

     Dr Lato L Pezo

166. 
     Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds

     Article • Fermentation, January 2022, MDPI AG

     Saša Đurović, Dr Lato L Pezo

167. 
     Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)

     Article • Horticulturae, January 2022, MDPI AG

     Dr Lato L Pezo

168. 
     Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta

     Article • LWT, January 2022, Elsevier

     Dr Lato L Pezo

169. 
     Acceptability of bread supplemented with yeast extract to consumers

     Article • Acta agriculturae Serbica, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

170. 
     An artificial neural network as a tool for kombucha fermentation improvement

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

     Dr Lato L Pezo

171. 
     Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

172. 
     Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

173. 
     Diversity of amino acids composition in cereals

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

174. 
     Diversity of amino acids composition in cereals

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

175. 
     Modeling fruit and vegetable consumption in Serbia

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

176. 
     Modeling fruit and vegetable consumption in Serbia

     Article • Food and Feed Research, January 2022, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

177. 
     Nanocomposites made from thermoplastic linear poly(urethane-siloxane) and organoclay: Composition impact on the properties

     Article • Journal of the Serbian Chemical Society, January 2022, National Library of Serbia

     Dr Lato L Pezo

178. 
     Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

     Dr Lato L Pezo

179. 
     Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2022, National Library of Serbia

     Dr Lato L Pezo

180. 
     Yield and Quality Prediction of Winter Rapeseed—Artificial Neural Network and Random Forest Models

     Article • Agronomy, December 2021, MDPI AG

     Dr Lato L Pezo

181. 
     Inulin Determination by an Improved HPLC-ELSD Method

     Article • Food Analytical Methods, December 2021, Springer Science + Business Media

     Dr Lato L Pezo

182. 
     Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

     Article • Flavour and Fragrance Journal, November 2021, Wiley

     Dr Lato L Pezo

183. 
     Experimental and Discrete Element Model Investigation of Limestone Aggregate Blending Process in Vertical Static and/or Conveyor Mixer for Application in the Concrete Mixture

     Article • Processes, November 2021, MDPI AG

     Dr Lato L Pezo

184. 
     In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract

     Article • Industrial Crops and Products, October 2021, Elsevier

     Dr Lato L Pezo

185. 
     Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals

     Article • IOP Conference Series Earth and Environmental Science, October 2021, Institute of Physics Publishing

     Dr Lato L Pezo

186. 
     A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils

     Article • Journal of the Mexican Chemical Society, September 2021, Sociedad Quimica de Mexico, A.C.

     Dr Lato L Pezo

187. 
     Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia

     Article • Journal of Food Processing and Preservation, September 2021, Hindawi Publishing Corporation

     Dr Lato L Pezo

188. 
     Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils

     Article • Microorganisms, August 2021, MDPI AG

     Dr Lato L Pezo

189. 
     Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017

     Article • Journal of Food Processing and Preservation, August 2021, Hindawi Publishing Corporation

     Dr Lato L Pezo

190. 
     Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO 3 precipitation—A mathematical modeling approach

     Article • Journal of Basic Microbiology, August 2021, Wiley

     Dr Lato L Pezo

191. 
     Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents

     Article • Ultrasonics Sonochemistry, August 2021, Elsevier

     Dr Lato L Pezo

192. 
     Weather Conditions Influence on Hyssop Essential Oil Quality

     Article • Processes, July 2021, MDPI AG

     Dr Lato L Pezo

193. 
     Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization

     Article • Foods, June 2021, MDPI AG

     Dr Lato L Pezo

194. 
     Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?

     Article • Agronomy, June 2021, MDPI AG

     Dr Lato L Pezo

195. 
     Invasive Plant Species Biomass—Evaluation of Functional Value

     Article • Molecules, June 2021, MDPI AG

     Dr Lato L Pezo

196. 
     The characterization and pollution status of the surface sediment in the Boka Kotorska Bay, Montenegro

     Article • Environmental Science and Pollution Research, May 2021, Springer Science + Business Media

     Dr Lato L Pezo

197. 
     Recovery of biologically active compounds from stinging nettle leaves part I: supercritical fluid extraction

     Article • May 2021, Research Square

     Dr Lato L Pezo

198. 
     Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model

     Article • Journal of the Science of Food and Agriculture, April 2021, Wiley

     Dr Lato L Pezo

199. 
     Spatial and temporal distribution of pollution indices in marine surface sediments—a chemometric approach

     Article • Environmental Science and Pollution Research, April 2021, Springer Science + Business Media

     Dr Lato L Pezo

200. 
     Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks

     Article • Industrial Crops and Products, April 2021, Elsevier

     Dr Lato L Pezo

201. 
     Chemical Characterization of Marrubium vulgare Volatiles from Serbia

     Article • Plants, March 2021, MDPI AG

     Dr Lato L Pezo

202. 
     Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

     Article • Grasas y Aceites, March 2021, Departmento de Publicaciones del CSIC

     Dr Lato L Pezo

203. 
     New concept of fortified yogurt formulation with encapsulated carrot waste extract

     Article • LWT, March 2021, Elsevier

     Dr Lato L Pezo

204. 
     Experimental and computational study of the two-fluid nozzle spreading characteristics

     Article • Chemical Engineering Research and Design, February 2021, Elsevier

     Dr Lato L Pezo

205. 
     Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production

     Article • Animal Feed Science and Technology, February 2021, Elsevier

     Dr Lato L Pezo

206. 
     A comprehensive study of parameters correlated with honey health benefits

     Article • RSC Advances, January 2021, Royal Society of Chemistry

     Dr Lato L Pezo

207. 
     Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices

     Article • Journal of the Serbian Chemical Society, January 2021, National Library of Serbia

     Dr Lato L Pezo

208. 
     An artificial neural network-based prediction model for utilization of coal ash in production of fired clay bricks: A review

     Article • Science of Sintering, January 2021, National Library of Serbia

     Dr Lato L Pezo

209. 
     Artificial neural network model in predicting the quality of fresh tomato genotypes

     Article • Food and Feed Research, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

210. 
     Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction

     Article • Science of Sintering, January 2021, National Library of Serbia

     Dr Lato L Pezo

211. 
     Chamomile essential oil quality after postharvest separation treatments

     Article • Ratarstvo i povrtarstvo, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

212. 
     Exploring consumer preferences and factors associated with vegetable consumption

     Article • Food and Feed Research, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

213. 
     Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction

     Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

214. 
     Impact of variability in protein content of sunflower meal on the extrusion process and physical quality of the extruded salmonid feed

     Article • Journal of Food Process Engineering, January 2021, Wiley

     Dr Lato L Pezo

215. 
     Mathematical modeling for genomic selection in Serbian dairy cattle

     Article • Genetika, January 2021, National Library of Serbia

     Dr Lato L Pezo

216. 
     Modelling of extrusion process for evaluation of spelt wholegrain snack expansion

     Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

217. 
     Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria

     Article • Journal of the Serbian Chemical Society, January 2021, National Library of Serbia

     Dr Lato L Pezo

218. 
     Shelf life stability of osmodehydrated white cabbage: PCA analysis

     Article • Journal on Processing and Energy in Agriculture, January 2021, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

219. 
     The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves

     Article • Thermal Science, January 2021, National Library of Serbia

     Dr Lato L Pezo

220. 
     The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil

     Article • Acta periodica technologica, January 2021, National Library of Serbia

     Dr Lato L Pezo

221. 
     Which Is a More Reliable Bioindicator—Mussels or Seagrass? A Case Study of the Toxic Metal Pollution in the Seawater of Boka Kotorska Bay, Adriatic Sea

     Article • January 2021, Springer Science + Business Media

     Dr Lato L Pezo

222. 
     Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems

     Article • Journal of the Science of Food and Agriculture, December 2020, Wiley

     Dr Lato L Pezo

223. 
     Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

     Article • Molecules, November 2020, MDPI AG

     Dr Lato L Pezo

224. 
     Molecular Identification and Characterisation of Aspergillus Flavus Isolates Originating from Serbian Wheat Grains

     Article • Acta Alimentaria, November 2020, Akademiai Kiado

     Dr Lato L Pezo

225. 
     QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

     Article • Industrial Crops and Products, October 2020, Elsevier

     Dr Lato L Pezo

226. 
     Prediction model based on artificial neural network for pyrophyllite mechano-chemical activation as an integral step in production of cement binders

     Article • Construction and Building Materials, October 2020, Elsevier

     Dr Lato L Pezo

227. 
     Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach

     Article • Powder Technology, September 2020, Elsevier

     Dr Lato L Pezo

228. 
     Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers

     Article • Journal of Cereal Science, September 2020, Elsevier

     Dr Lato L Pezo

229. 
     Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization

     Article • Journal of Food Processing and Preservation, August 2020, Hindawi Publishing Corporation

     Dr Lato L Pezo, Dr Mirjana Ljubojević

230. 
     INFLUENCE OF EXTRUDED CAMELINA SEED AND NATURAL COLOURANTS ADDITION IN LAYING HENS DIET ON EGGS YOLK COLOUR AND FATTY ACID COMPOSITION

     Article • The Journal of Animal and Plant Sciences, August 2020, Pakistan Agricultural Scientists Forum

     Dr Lato L Pezo

231. 
     Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread

     Article • LWT, August 2020, Elsevier

     Dr Lato L Pezo, Professor Igor Tomasevic

232. 
     Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

     Article • LWT, August 2020, Elsevier

     Dr Lato L Pezo

233. 
     QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil

     Article • Journal of Essential Oil Bearing Plants, May 2020, Taylor & Francis

     Dr Lato L Pezo

234. 
     Optimization of adobe clay bricks based on the raw material properties (mathematical analysis)

     Article • Construction and Building Materials, May 2020, Elsevier

     Dr Lato L Pezo

235. 
     Supercritical fluid extraction of raspberry seed oil: Experiments and modelling

     Article • The Journal of Supercritical Fluids, March 2020, Elsevier

     Dr Lato L Pezo

236. 
     Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough

     Article • Microorganisms, February 2020, MDPI AG

     Dr Lato L Pezo

237. 
     Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

     Article • Waste Management, February 2020, Elsevier

     Dr Lato L Pezo

238. 
     Chemical structure and antifungal activity of mint essential oil components

     Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

     Dr Lato L Pezo

239. 
     Efficiency investigation of the use of pyrophyllite in ensiling maize plant

     Article • Food and Feed Research, January 2020, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

240. 
     Essential oil profile of Origanum vulgare subsp. vulgare native population from Rtanj via chemometrics tools

     Article • Chemia Naissensis, January 2020, University Library in Kragujevac

     Dr Lato L Pezo

241. 
     Improvement and modification of energy-dispersive X-ray fluorescence method for the determination of metal elements in cement leachates: A chemometric approach

     Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

     Dr Lato L Pezo

242. 
     Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model

     Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

     Dr Lato L Pezo

243. 
     Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach

     Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

     Dr Lato L Pezo

244. 
     Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

     Article • Journal of the Serbian Chemical Society, January 2020, National Library of Serbia

     Dr Lato L Pezo

245. 
     The effect of osmotic dehydration and starch coating on the microbiological stability of apples

     Article • Journal on Processing and Energy in Agriculture, January 2020, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

246. 
     The rheological properties of wheat dough containing zeolite residue

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2020, National Library of Serbia

     Dr Lato L Pezo

247. 
     Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour

     Article • Toxins, December 2019, MDPI AG

     Milan Vukić, Dr Lato L Pezo

248. 
     Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils

     Article • Journal of the Science of Food and Agriculture, December 2019, Wiley

     Dr Lato L Pezo

249. 
     A contribution to the estimation of berry fruits quality

     Article • Scientia Horticulturae, December 2019, Elsevier

     Dr Lato L Pezo

250. 
     Validation of energy-dispersive X-ray fluorescence procedure for determination of major and trace elements present in the cement based composites

     Article • Spectrochimica Acta Part B Atomic Spectroscopy, December 2019, Elsevier

     Dr Lato L Pezo

251. 
     Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage

     Article • Polish Journal of Food and Nutrition Sciences, November 2019, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

     Dr Lato L Pezo

252. 
     Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers

     Article • Journal of Food Measurement & Characterization, October 2019, Springer Science + Business Media

     Dr Lato L Pezo

253. 
     Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

     Article • Industrial Crops and Products, October 2019, Elsevier

     Dr Lato L Pezo, Saša Đurović

254. 
     Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

     Article • Czech Journal of Food Sciences, August 2019, Czech Academy of Agricultural Sciences

     Dr Lato L Pezo

255. 
     Prediction of commercial spaghetti quality based on sensory and physicochemical data

     Article • Journal of Food Processing and Preservation, August 2019, Wiley

     Dr Lato L Pezo

256. 
     The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat

     Article • Journal of Food Processing and Preservation, August 2019, Wiley

     Dr Lato L Pezo

257. 
     Predictive model for municipal waste generation using artificial neural networks—Case study City of Zagreb, Croatia

     Article • International Journal of Energy Research, July 2019, Wiley

     Dr Lato L Pezo

258. 
     Prevalence, knowledge and attitudes towards using sports supplements among young athletes

     Article • Journal of the International Society of Sports Nutrition, July 2019, Springer Science + Business Media

     Dr Lato L Pezo

259. 
     Comparison between Organic and Conventional Spelt and Wheatgrass juice

     Article • Periodica Polytechnica Chemical Engineering, June 2019, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

260. 
     The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight

     Article • Journal of Food Measurement & Characterization, May 2019, Springer Science + Business Media

     Professor Igor Tomasevic, Dr Lato L Pezo

261. 
     Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour

     Article • Periodica Polytechnica Chemical Engineering, May 2019, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

262. 
     The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

     Article • LWT, May 2019, Elsevier

     Dr Lato L Pezo

263. 
     Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model

     Article • Periodica Polytechnica Chemical Engineering, April 2019, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

264. 
     Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis

     Article • Biofouling, March 2019, Taylor & Francis

     Dr Lato L Pezo

265. 
     The effect of storage temperature and water activity on aflatoxin B 1 accumulation in hull‐less and hulled spelt grains

     Article • Journal of the Science of Food and Agriculture, February 2019, Wiley

     Dr Lato L Pezo

266. 
     A business model in agricultural production in Serbia, developing towards sustainability

     Article • Ekonomika poljoprivrede, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

267. 
     Thermal and mechanical behavior of composite mortars containing natural sorptive clays and fly ash

     Article • Science of Sintering, January 2019, National Library of Serbia

     Dr Lato L Pezo

268. 
     Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

     Article • Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

269. 
     Natural additives in functional egg production

     Article • Food and Feed Research, January 2019, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

270. 
     Novel approach for determination of potentially toxic elements via ICP-OES in aqueous solutions of building materials with industrial byproduct addition

     Article • Science of Sintering, January 2019, National Library of Serbia

     Dr Aleksandra R Milosavljevic, Dr Lato L Pezo

271. 
     Application of soybean oil and glycerol in animal feed production, ANN model

     Article • Acta periodica technologica, January 2019, National Library of Serbia

     Dr Lato L Pezo

272. 
     Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

     Article • Journal of Medical Biochemistry, December 2018, De Gruyter

     Dr Lato L Pezo

273. 
     Antioxidant Capacity of Nettle Leaves During Osmotic Treatment

     Article • Periodica Polytechnica Chemical Engineering, November 2018, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

274. 
     Multiobjective process optimization for betaine enriched spelt flour based extrudates

     Article • Journal of Food Process Engineering, November 2018, Wiley

     Dr Lato L Pezo

275. 
     Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

     Article • Food Chemistry, September 2018, Elsevier

     Dr Lato L Pezo

276. 
     Optimisation of egg yolk colour using natural colourants

     Article • European Poultry Science, September 2018, Verlag Eugen Ulmer

     Dr Lato L Pezo

277. 
     Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

     Article • Molecules, August 2018, MDPI AG

     Dr Lato L Pezo

278. 
     The impacts of seawater physicochemical parameters and sediment metal contents on trace metal concentrations in mussels—a chemometric approach

     Article • Environmental Science and Pollution Research, August 2018, Springer Science + Business Media

     Dr Lato L Pezo

279. 
     The effect of alternations in mineral additives (zeolite, bentonite, fly ash) on physico-chemical behavior of Portland cement based binders

     Article • Construction and Building Materials, August 2018, Elsevier

     Dr Lato L Pezo

280. 
     Discrete element model of particle transport and premixing action in modified screw conveyors

     Article • Powder Technology, August 2018, Elsevier

     Dr Lato L Pezo

281. 
     CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants–Model of Overlapping Diffuse Layers

     Article • Periodica Polytechnica Chemical Engineering, July 2018, Periodica Polytechnica Budapest University of Technology and Economics

     Dr Lato L Pezo

282. 
     Serum magnesium level in the first trimester of pregnancy as a predictor of pre-eclampsia – a pilot study

     Article • Hypertension in Pregnancy, July 2018, Taylor & Francis

     Dr Lato L Pezo

283. 
     The joint mixing action of the static pre-mixer and the rotating drum mixer – Discrete element method approach

     Article • Advanced Powder Technology, July 2018, Elsevier

     Dr Lato L Pezo

284. 
     Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

     Article • Water Research, May 2018, Elsevier

     Dr Aleksandar Ž. Kostić, Dr Lato L Pezo

285. 
     Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus

     Article • World Mycotoxin Journal, April 2018, Wageningen Academic Publishers

     Dr Lato L Pezo

286. 
     Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

     Article • Journal of Food Composition and Analysis, April 2018, Elsevier

     Dr Lato L Pezo

287. 
     Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

     Article • Archives of Industrial Hygiene and Toxicology, March 2018, De Gruyter

     Dr Lato L Pezo

288. 
     Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review)

     Article • Ceramics International, February 2018, Elsevier

     Dr Lato L Pezo

289. 
     Wheat variety grading by score analysis application

     Article • Journal on Processing and Energy in Agriculture, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

290. 
     Discriminating cereal and pseudocereal species using a binary system of GC/MS data: A pattern recognition approach

     Article • Journal of the Serbian Chemical Society, January 2018, National Library of Serbia

     Dr Lato L Pezo

291. 
     Serum Concentration of Hepcidin as an Indicator of Iron Reserves in Children

     Article • January 2018, De Gruyter

     Dr Lato L Pezo

292. 
     The biometrics techniques for the assessment of the degree of adoption of toxic and essential elements

     Article • Zastita materijala, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

293. 
     Analysis of spelt variability (Triticum spelta L.) grown in different conditions of Serbia by organic conditions

     Article • Genetika, January 2018, National Library of Serbia

     Dr Lato L Pezo

294. 
     Detoxification of linseed-sunflower meal co-extrudate: Process prediction

     Article • Food and Feed Research, January 2018, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

295. 
     Thermal, ceramic and technological properties of clays used in production of roofing tiles - principal component analysis

     Article • Science of Sintering, January 2018, National Library of Serbia

     Dr Lato L Pezo

296. 
     Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties

     Article • LWT, December 2017, Elsevier

     Dr Lato L Pezo

297. 
     Nutrient Composition of Three Mangulica Pork Cuts from Serbia

     Article • Biological Trace Element Research, November 2017, Springer Science + Business Media

     Dr Lato L Pezo

298. 
     Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

     Article • Journal of Functional Foods, November 2017, Elsevier

     Dr Lato L Pezo

299. 
     Analysis of betaine levels in cereals, pseudocereals and their products

     Article • Journal of Functional Foods, October 2017, Elsevier

     Dr Lato L Pezo

300. 
     The study of thermal behavior of montmorillonite and hydromica brick clays in predicting tunnel kiln firing curve

     Article • Construction and Building Materials, September 2017, Elsevier

     Dr Lato L Pezo

301. 
     Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies

     Article • Journal of Cereal Science, August 2017, Elsevier

     Dr Lato L Pezo

302. 
     Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

     Article • Food Additives & Contaminants Part A, July 2017, Taylor & Francis

     Dr Lato L Pezo

303. 
     Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

     Article • Journal of Food Science and Technology, June 2017, Springer Science + Business Media

     Dr Lato L Pezo

304. 
     Zinc and magnesium in different types of meat and meat products from the Serbian market

     Article • Journal of Food Composition and Analysis, June 2017, Elsevier

     Dr Lato L Pezo

305. 
     The effect of mechano-chemical activation and surface treatment of limestone filler on the properties of construction composites

     Article • Composites Part B Engineering, May 2017, Elsevier

     Dr Lato L Pezo

306. 
     Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia

     Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

     Dr Lato L Pezo

307. 
     Influence of apple pomace inclusion on the process of animal feed pelleting

     Article • Food Additives & Contaminants Part A, March 2017, Taylor & Francis

     Dr Lato L Pezo

308. 
     Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

     Article • Advanced Powder Technology, March 2017, Elsevier

     Dr Lato L Pezo

309. 
     Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling

     Article • Ceramics International, February 2017, Elsevier

     Dr Lato L Pezo

310. 
     Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites

     Article • Composites Part B Engineering, January 2017, Elsevier

     Dr Lato L Pezo

311. 
     The possibility to increase antioxidant activity of celery root during osmotic treatment

     Article • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia

     Dr Lato L Pezo

312. 
     Importance of on-time decision making in energy sector based on perspectives: Case study new Stavalj project

     Article • Thermal Science, January 2017, National Library of Serbia

     Dr Lato L Pezo

313. 
     The application of SHS-GC-FID method for volatile saturated aldehydes and HPLC-DAD method for malondialdehyde determination in shelf-life prediction of gluten-free cookies

     Article • Journal of the Serbian Chemical Society, January 2017, National Library of Serbia

     Dr Lato L Pezo

314. 
     Chemometric analysis of alternations in coal ash quality induced by application of different mechano-chemical processing parameters

     Article • Science of Sintering, January 2017, National Library of Serbia

     Dr Lato L Pezo

315. 
     Conductometric method for determining water stability and nutrient leaching of extruded fish feed

     Article • Acta periodica technologica, January 2017, National Library of Serbia

     Dr Lato L Pezo

316. 
     Improving the nutritive characteristics of corn flakes enriched with functional components

     Article • Hemijska industrija, January 2017, National Library of Serbia

     Dr Lato L Pezo

317. 
     The chemometric study of limestone physico-chemical properties and thermal behavior for application in construction composites

     Article • Science of Sintering, January 2017, National Library of Serbia

     Dr Lato L Pezo

318. 
     Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

     Article • Annals of Microbiology, December 2016, Springer Science + Business Media

     Dr Lato L Pezo

319. 
     Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

     Article • Food Chemistry, December 2016, Elsevier

     Dr Lato L Pezo

320. 
     Application of Organic and Inorganic Wastes in Clay Brick Production: A Chemometric Approach

     Article • August 2016, Wiley

     Dr Lato L Pezo

321. 
     Elemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Sea

     Article • Ecotoxicology and Environmental Safety, August 2016, Elsevier

     Dr Lato L Pezo

322. 
     Selected heavy metal biosorption by compost of Myriophyllum spicatum —A chemometric approach

     Article • Ecological Engineering, August 2016, Elsevier

     Dr Lato L Pezo

323. 
     Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach

     Article • Journal of Geochemical Exploration, June 2016, Elsevier

     Dr Lato L Pezo

324. 
     Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia

     Article • Ocular Immunology and Inflammation, May 2016, Taylor & Francis

     Dr Lato L Pezo

325. 
     Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia

     Article • Zemdirbyste-Agriculture, May 2016, Lithuanian Research Centre for Agriculture and Forestry

     Dr Lato L Pezo

326. 
     DEM/CFD approach for modeling granular flow in the revolving static mixer

     Article • Chemical Engineering Research and Design, May 2016, Elsevier

     Dr Lato L Pezo

327. 
     Shelf-life prediction of gluten-free rice-buckwheat cookies

     Article • Journal of Cereal Science, May 2016, Elsevier

     Dr Lato L Pezo

328. 
     Optimization of drying through analytical modeling: clays as bonding agents in refractory materials

     Article • Ceramics International, April 2016, Elsevier

     Dr Lato L Pezo

329. 
     The geochemistry model of the surface sediment determined by using ED-XRF technique: a case study of the Boka Kotorska bay, Adriatic Sea

     Article • Environmental Science and Pollution Research, March 2016, Springer Science + Business Media

     Dr Lato L Pezo

330. 
     Structural characterisation of starch based edible films with essential oil addition

     Article • Analecta Technica Szegedinensia, January 2016, University of Szeged

     Dr Lato L Pezo

331. 
     Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach

     Article • Combinatorial Chemistry & High Throughput Screening, January 2016, Bentham Science Publishers

     Dr Lato L Pezo

332. 
     Extraction methods of Amaranthus sp. grain oil isolation

     Article • Journal of the Science of Food and Agriculture, January 2016, Wiley

     Dr Lato L Pezo

333. 
     Granular flow in static mixers by coupled DEM/CFD approach

     Article • Hemijska industrija, January 2016, National Library of Serbia

     Dr Lato L Pezo

334. 
     Determination of essential and toxic elements in products of milling wheat

     Article • Hemijska industrija, January 2016, National Library of Serbia

     Dr Lato L Pezo

335. 
     The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis

     Article • Hemijska industrija, January 2016, National Library of Serbia

     Dr Lato L Pezo

336. 
     The quality analyses of olive cake fuel pellets - mathematical approach

     Article • Hemijska industrija, January 2016, National Library of Serbia

     Dr Lato L Pezo

337. 
     Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity

     Article • Food Technology and Biotechnology, January 2016, Food Technology and Biotechnology Journal

     Dr Lato L Pezo

338. 
     Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash

     Article • Journal of the Serbian Chemical Society, January 2016, National Library of Serbia

     Dr Lato L Pezo

339. 
     Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation

     Article • Journal of the Serbian Chemical Society, January 2016, National Library of Serbia

     Dr Lato L Pezo

340. 
     Characterization of Starch Edible Films with Different Essential Oils Addition

     Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

     Dr Lato L Pezo

341. 
     DEM analysis of particle transport in static mixers

     Article • Termotehnika, January 2016, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

342. 
     Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality

     Article • Biosystems Engineering, December 2015, Elsevier

     Dr Lato L Pezo

343. 
     Biometric approach in selecting plants for phytoaccumulation of uranium

     Article • International Journal of Phytoremediation, November 2015, Taylor & Francis

     Dr Lato L Pezo

344. 
     Analytical modeling of activation procedure applied in α-alumina thermo-mechanical synthesis

     Article • Ceramics International, November 2015, Elsevier

     Dr Lato L Pezo

345. 
     Factor space differentiation of brick clays according to mineral content: Prediction of final brick product quality

     Article • Applied Clay Science, October 2015, Elsevier

     Dr Lato L Pezo

346. 
     Thermal behavior of raspberry and blackberry seed flours and oils

     Article • Thermochimica Acta, October 2015, Elsevier

     Dr Lato L Pezo

347. 
     The effects of ω-3 fatty acids and inulin addition to spelt pasta quality

     Article • LWT, September 2015, Elsevier

     Dr Vladimir S Filipovic, Dr Lato L Pezo

348. 
     Modified screw conveyor-mixers – Discrete element modeling approach

     Article • Advanced Powder Technology, September 2015, Elsevier

     Dr Lato L Pezo

349. 
     Effects of mechanical activation on the parameters of talc quality for ceramics production – Chemometric approach

     Article • Composites Part B Engineering, September 2015, Elsevier

     Dr Lato L Pezo

350. 
     Chemometric analysis of the influence of mechanical activation on the mica quality parameters

     Article • Ceramics International, August 2015, Elsevier

     Dr Lato L Pezo

351. 
     The main factors influencing canine demodicosis treatment outcome and determination of optimal therapy

     Article • Zeitschrift für Parasitenkunde Parasitology Research, May 2015, Springer Science + Business Media

     Dr Lato L Pezo

352. 
     Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

     Article • Journal of Functional Foods, May 2015, Elsevier

     Dr Lato L Pezo

353. 
     Mathematical approach to application of industrial wastes in clay brick production—Part II: Optimization

     Article • Ceramics International, April 2015, Elsevier

     Dr Lato L Pezo

354. 
     Mathematical approach to application of industrial wastes in clay brick production – Part I: Testing and analysis

     Article • Ceramics International, April 2015, Elsevier

     Dr Lato L Pezo

355. 
     Artificial fly ash based aggregates properties influence on lightweight concrete performances

     Article • Ceramics International, March 2015, Elsevier

     Dr Lato L Pezo

356. 
     The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

     Article • Food Chemistry, February 2015, Elsevier

     Dr Lato L Pezo

357. 
     Kinetics of blackberry and raspberry seed oils oxidation by DSC

     Article • Thermochimica Acta, February 2015, Elsevier

     Dr Lato L Pezo

358. 
     Quality of spelt pasta enriched with eggs and identification of eggs using 13C MAS NMR spectroscopy

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Vladimir S Filipovic, Dr Lato L Pezo

359. 
     Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Vladimir S Filipovic, Dr Lato L Pezo

360. 
     Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Vladimir S Filipovic, Dr Lato L Pezo

361. 
     Usefulness of ANN-based model for copper removal from aqueous solutions using agro industrial waste materials

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2015, National Library of Serbia

     Dr Lato L Pezo

362. 
     The content of essential and toxic elements in wheat bran and flour

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Lato L Pezo

363. 
     Discrete element modelling of screw conveyor-mixers

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Lato L Pezo

364. 
     Chemometric Approach for Mechanical Properties Prediction during the Electromagnetic Casting Process

     Article • MATERIALS TRANSACTIONS, January 2015, Japan Institute of Metals

     Dr Lato L Pezo

365. 
     Use of different statistical approaches in prediction of metabolizable energy of diets for broilers

     Article • Food and Feed Research, January 2015, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

366. 
     Spelt pasta with inulin as a functional food

     Article • Acta periodica technologica, January 2015, National Library of Serbia

     Dr Lato L Pezo

367. 
     Application of Peleg model on mass transfer kinetics during osmotic dehydratation of pear cubes in sucrose solution

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2015, National Library of Serbia

     Dr Lato L Pezo

368. 
     CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification

     Article • Hemijska industrija, January 2015, National Library of Serbia

     Dr Lato L Pezo

369. 
     Can the origin of some metals in the seagrass Posidonia oceanica be determined by the indexes of metals pollutions?

     Article • Environmental Science and Pollution Research, December 2014, Springer Science + Business Media

     Dr Lato L Pezo

370. 
     Optimization of process parameters to obtain NH4-clinoptilolite as a supplement to ecological fertilizer

     Article • Clay Minerals, December 2014, Mineralogical Society

     Dr Lato L Pezo

371. 
     Correction to Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

     Article • Journal of Agricultural and Food Chemistry, November 2014, American Chemical Society (ACS)

     Dr Lato L Pezo

372. 
     DEM/CFD analysis of granular flow in static mixers

     Article • Powder Technology, November 2014, Elsevier

     Dr Lato L Pezo

373. 
     Utilization of Phosphate Rock from Lisina for Direct Application: Release of Plant Nutrients in the Exchange-Fertilizer Mixtures

     Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

     Dr Lato L Pezo

374. 
     A chemometric approach to study the effects of motorway proximity on microelements content in wheat and soil

     Article • International Journal of Environmental Science and Technology, October 2014, Springer Science + Business Media

     Dr Lato L Pezo

375. 
     Prediction and Optimization of Heavy Clay Products Quality

     Article • August 2014, Wiley

     Dr Lato L Pezo

376. 
     ANN model of brick properties using LPNORM calculation of minerals content

     Article • Ceramics International, August 2014, Elsevier

     Dr Lato L Pezo

377. 
     Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses

     Article • Journal of Food Process Engineering, July 2014, Wiley

     Dr Vladimir S Filipovic, Dr Lato L Pezo

378. 
     Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model

     Article • Journal of Food Processing and Preservation, May 2014, Wiley

     Dr Lato L Pezo

379. 
     Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

     Article • Journal of Food and Nutrition Research, May 2014, Science and Education Publishing Co., Ltd.

     Dr Vladimir S Filipovic, Dr Lato L Pezo

380. 
     Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis

     Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

     Dr Lato L Pezo

381. 
     Thermal and mineralogical characterization of loess heavy clays for potential use in brick industry

     Article • Thermochimica Acta, March 2014, Elsevier

     Dr Lato L Pezo

382. 
     Chemometric approach for prediction of uranium pathways in the soil

     Article • Radiochimica Acta, January 2014, De Gruyter

     Dr Lato L Pezo

383. 
     Analysis of trace elements in surface sediments, mussels, seagrass and seawater along the southeastern Adriatic coast – a chemometric approach

     Article • Pure and Applied Chemistry, January 2014, De Gruyter

     Dr Lato L Pezo

384. 
     The effect of quantity of added eggs on whole meal pasta quality

     Article • Acta periodica technologica, January 2014, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

385. 
     Osmotic dehydration of fish: principal component analysis

     Article • Acta periodica technologica, January 2014, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

386. 
     Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2014, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

387. 
     Surface characterization, hemo- and cytocompatibility of segmented poly(dimethylsiloxane)-based polyurethanes

     Article • Hemijska industrija, January 2014, National Library of Serbia

     Dr Lato L Pezo

388. 
     Pasta enriched with dietary fiber

     Article • Hrana i ishrana, January 2014, Centre for Evaluation in Education and Science (CEON/CEES)

     Dr Lato L Pezo

389. 
     Chemometric approach for assessing the quality of olive cake pellets

     Article • Fuel Processing Technology, December 2013, Elsevier

     Dr Lato L Pezo

390. 
     Sensitivity analysis of mathematical models for final product properties: Link to DTG curve

     Article • Ceramics International, August 2013, Elsevier

     Dr Lato L Pezo

391. 
     Surface and thermomechanical characterization of polyurethane networks based on poly(dimethylsiloxane) and hyperbranched polyester

     Article • eXPRESS Polymer Letters, July 2013, Department of Polymer Engineering, Scientific Society of Mechanical Engineering

     Dr Lato L Pezo

392. 
     Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

     Article • Journal of Food Processing and Preservation, June 2013, Wiley

     Dr Lato L Pezo

393. 
     Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

     Article • Journal of Food Composition and Analysis, May 2013, Elsevier

     Dr Lato L Pezo

394. 
     Optimization of the production process through response surface method: Bricks made of loess

     Article • Ceramics International, April 2013, Elsevier

     Dr Lato L Pezo

395. 
     What to expect from heavy clay?

     Article • Ceramics International, March 2013, Elsevier

     Dr Lato L Pezo

396. 
     Prediction and fuzzy synthetic optimization of process parameters in heavy clay brick production

     Article • Ceramics International, March 2013, Elsevier

     Dr Lato L Pezo

397. 
     Serbian heavy clays behavior: Application in rough ceramics

     Article • Hemijska industrija, January 2013, National Library of Serbia

     Dr Lato L Pezo

398. 
     Osmotic dehydration of pork meat cubes: Response surface method analysis

     Article • Acta periodica technologica, January 2013, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

399. 
     Characteristics of meat packaging materials and their environmental suitability assessment

     Article • Hemijska industrija, January 2013, National Library of Serbia

     Dr Lato L Pezo

400. 
     Artificial neural network model of pork meat cubes osmotic dehydratation

     Article • Hemijska industrija, January 2013, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

401. 
     Antioxidant activity of propolis extracts from Serbia: A polarographic approach

     Article • Food and Chemical Toxicology, October 2012, Elsevier

     Dr Lato L Pezo

402. 
     Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

     Article • Journal of Agricultural and Food Chemistry, September 2012, American Chemical Society (ACS)

     Dr Lato L Pezo

403. 
     Mathematical approach to assessing spelt cultivars (Triticum aestivumsubsp. spelt) for pasta making

     Article • International Journal of Food Science & Technology, September 2012, Wiley

     Dr Lato L Pezo, Dr Vladimir S Filipovic

404. 
     Response surface method as a tool for heavy clay firing process optimization: Roofing tiles

     Article • Processing and Application of Ceramics, January 2012, National Library of Serbia

     Dr Lato L Pezo

405. 
     Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

     Article • Thermal Science, January 2012, National Library of Serbia

     Dr Lato L Pezo, Dr Vladimir S Filipovic

406. 
     Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

     Article • Acta periodica technologica, January 2011, National Library of Serbia

     Dr Lato L Pezo

407. 
     Removal of mineral oil and wastewater pollutants using hard coal

     Article • Chemical Industry and Chemical Engineering Quarterly, January 2009, National Library of Serbia

     Dr Lato L Pezo

408. 
     Shrinking core models applied to the sodium silicate production process

     Article • Hemijska industrija, January 2007, National Library of Serbia

     Dr Lato L Pezo

409. 
     White filler production plant "Alusil", Zvornik

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

410. 
     Wet water glass production plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

411. 
     Wet hydrate dissolution plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

412. 
     Powder detergents production plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

413. 
     Increasing the capacity of an evaporation unit

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

414. 
     Granulated zeolite plant "Alusil", Zvornik

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

415. 
     Dry alcohol production plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

416. 
     Detergent zeolite filtration plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

417. 
     Detergent zeolite complex "Ceosil", Tallinn, Estonia

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

418. 
     Detergent zeolite complex "Alusil", Zvornik

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo

419. 
     Copolymer production plant

     Article • Hemijska industrija, January 2003, National Library of Serbia

     Dr Lato L Pezo