All Stories

  1. First case of ichthyophonosis in farmed rainbow trout Oncorhynchus mykiss in Serbia

    Article • Diseases of Aquatic Organisms, August 2024, Inter-Research Science Center

    Ksenija Nesic

  2. Fatty acids from beef feed to beef meat

    Article • Food and Feed Research, January 2024, Centre for Evaluation in Education and Science (CEON/CEES)

    Ksenija Nesic

  3. Traditional Meat Products—A Mycotoxicological Review

    Article • Life, November 2023, MDPI AG

    Ksenija Nesic

  4. Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges

    Article • Toxins, August 2023, MDPI AG

    Ksenija Nesic

  5. ADVERSE EFFECTS OF WET DISTILLERS GRAINS WITH SOLUBLES (WDGS) IN THE DIET OF DAIRY COWS

    Article • Archives of Veterinary Medicine, June 2023, Scientific Veterinary Institute 'Novi Sad'

    Ksenija Nesic

  6. Entomophagy — A Novel Option in Animal and Human Nutrition

    Article • Meat Technology, January 2023, Faculty of Philology, University of Belgrade

    Ksenija Nesic

  7. Afl atoksin B1 İle Enfekte Edilen Etlik Piliçlerde Yeni Kombine Adsorbanın Patolojik Lezyonların Oluşumuna Etkilerinin Değerlendirilmesi

    Article • Kafkas Universitesi Veteriner Fakultesi Dergisi, January 2022, Kafkas University

    Ksenija Nesic

  8. Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed

    Article • Animal Feed Science and Technology, October 2021, Elsevier

    Ksenija Nesic

  9. Categorization of animal feed according to microbiological quality - preferable improvement in the food chain

    Article • IOP Conference Series Earth and Environmental Science, October 2021, Institute of Physics Publishing

    Ksenija Nesic

  10. Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat

    Article • IOP Conference Series Earth and Environmental Science, October 2021, Institute of Physics Publishing

    Ksenija Nesic

  11. Possibilities for the Biological Control of Mycotoxins in Food and Feed

    Article • Toxins, March 2021, MDPI AG

    Ksenija Nesic

  12. Distribution and aetiology of valvular endocarditis in suckling and weaned piglets in Serbia

    Article • Veterinární Medicína, November 2020, Czech Academy of Agricultural Sciences

    Ksenija Nesic

  13. IN VITRO ASSESSMENT OF BINDING CAPACITY OF COMBINED ADSORBENT (BENTONITE WITH YEAST CELL WALL EXTRACTS) AND AFLATOXIN B1

    Article • Archives of Veterinary Medicine, August 2020, Scientific Veterinary Institute 'Novi Sad'

    Ksenija Nesic

  14. Egg production in Serbia

    Article • World s Poultry Science Journal, April 2020, Taylor & Francis

    Ksenija Nesic

  15. Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method

    Article • Veterinarski glasnik, January 2020, National Library of Serbia

    Ksenija Nesic

  16. Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia

    Article • Archives of Virology, November 2019, Springer Science + Business Media

    Ksenija Nesic

  17. Listeria monocytogenes contamination in ready to eat foods

    Article • IOP Conference Series Earth and Environmental Science, September 2019, Institute of Physics Publishing

    Ksenija Nesic

  18. Profile of dry sausages traditionally prepared in Pirot, eastern Serbia

    Article • IOP Conference Series Earth and Environmental Science, September 2019, Institute of Physics Publishing

    Ksenija Nesic

  19. Testing animal feed for the presence of ruminant DNA using the official real-time PCR method

    Article • IOP Conference Series Earth and Environmental Science, September 2019, Institute of Physics Publishing

    Ksenija Nesic

  20. Insects — a Promising Feed and Food Protein Source?

    Article • Meat Technology, January 2019, Faculty of Philology, University of Belgrade

    Ksenija Nesic

  21. Molecular detection of black queen cell virus and Kashmir bee virus in honey

    Article • AMB Express, August 2018, Springer Science + Business Media

    Ksenija Nesic

  22. Mycotoxins and weather

    Article • Acta veterinaria, March 2018, De Gruyter

    Ksenija Nesic

  23. Improved DNA-Based Identification of Cervidae Species in Forensic Investigations

    Article • Acta veterinaria, December 2017, De Gruyter

    Ksenija Nesic

  24. Authentication of meat and meat products vs. detection of animal species in feed – what is the difference?

    Article • IOP Conference Series Earth and Environmental Science, September 2017, Institute of Physics Publishing

    Ksenija Nesic

  25. Comparison of analytical methods for the determination of histamine in reference canned fish samples

    Article • IOP Conference Series Earth and Environmental Science, September 2017, Institute of Physics Publishing

    Ksenija Nesic

  26. Determination of calcium content in mechanically separated meat

    Article • IOP Conference Series Earth and Environmental Science, September 2017, Institute of Physics Publishing

    Ksenija Nesic

  27. Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results

    Article • Zbornik Matice srpske za prirodne nauke, January 2017, National Library of Serbia

    Ksenija Nesic

  28. The impact of diet on the quality of fresh meat and smoked ham in goat

    Article • Small Ruminant Research, May 2016, Elsevier

    Ksenija Nesic

  29. Survey Of Infectious Agents Associated With Porcine Respiratory Disease Complex (PRDC) In Serbian Swine Herds Using Polymerase Chain Reaction (PCR) Detection

    Article • Acta veterinaria, January 2015, De Gruyter

    Đorđe Cvetojević, Ksenija Nesic

  30. The Microbiological Status of Carcasses of Goats Slaughtered in an Inadequate Facility

    Article • Procedia Food Science, January 2015, Elsevier

    Academicia, Principal Research Felow, Professor Ivan Pavlovic, Ksenija Nesic

  31. Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme

    Article • Procedia Food Science, January 2015, Elsevier

    Ksenija Nesic

  32. Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change

    Article • Procedia Food Science, January 2015, Elsevier

    Ksenija Nesic

  33. Detection of meat and bone meal in cattle feed and ruminal fluid – Comparison and combining of microscopy and polymerase chain reaction

    Article • Animal Feed Science and Technology, January 2014, Elsevier

    Ksenija Nesic

  34. Effect of goat breed on the meat quality

    Article • Hemijska industrija, January 2014, National Library of Serbia

    Ksenija Nesic

  35. Fusarial Toxins: Secondary Metabolites of Fusarium Fungi

    Article • September 2013, Springer Science + Business Media

    Ksenija Nesic

  36. Interlaboratory comparison for determination of ochratoxin A by ELISA in maize (running title: Determination of ochratoxin A in maize)

    Article • Zbornik Matice srpske za prirodne nauke, January 2013, National Library of Serbia

    Professor Biljana F. Abramovic, Ksenija Nesic

  37. Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar

    Article • Hemijska industrija, January 2013, National Library of Serbia

    Ksenija Nesic

  38. Prevention, control and detection of Fusarial toxins

    Article • Zbornik Matice srpske za prirodne nauke, January 2013, National Library of Serbia

    Ksenija Nesic

  39. Stereotypical behaviour at high yielding dairy cows farms - "tongue rolling"

    Article • Veterinarski glasnik, January 2013, National Library of Serbia

    Ksenija Nesic

  40. Efficacy of T-2 toxin detoxifying agent in broiler chickens

    Article • Acta veterinaria, January 2012, National Library of Serbia

    sanja aleksic-kovacevic, Ksenija Nesic

  41. Diagnosis of mycotoxicoses in veterinary medicine

    Article • Zbornik Matice srpske za prirodne nauke, January 2011, National Library of Serbia

    Ksenija Nesic

  42. Efficiency of various feed additives on the performance of broilers treated with T-2 toxin

    Article • Biotechnology in Animal Husbandry, January 2011, National Library of Serbia

    Ksenija Nesic

  43. Mycotoxicoses of poultry caused by trichothecenes

    Article • Biotechnology in Animal Husbandry, January 2011, National Library of Serbia

    Ksenija Nesic

  44. Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate

    Article • Zbornik Matice srpske za prirodne nauke, January 2009, National Library of Serbia

    Research Professor Vesna Jaćević, Ksenija Nesic

  45. Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro

    Article • Zbornik Matice srpske za prirodne nauke, January 2009, National Library of Serbia

    Ksenija Nesic

  46. Examination of the efficacy of various feed additives on the pathomorphological changes in broilers treated with T-2 toxin

    Article • Zbornik Matice srpske za prirodne nauke, January 2009, National Library of Serbia

    Ksenija Nesic

  47. Mycotoxins in poultry production

    Article • Zbornik Matice srpske za prirodne nauke, January 2009, National Library of Serbia

    Ksenija Nesic

  48. Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pigs performance and health

    Article • Acta veterinaria, January 2008, National Library of Serbia

    Ksenija Nesic

  49. Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status

    Article • Veterinarski glasnik, January 2008, National Library of Serbia

    Ksenija Nesic

  50. Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE)

    Article • Veterinarski glasnik, January 2006, National Library of Serbia

    Ksenija Nesic

  51. Mycotoxicoses in animals caused by secondary metabolites of molds

    Article • Veterinarski glasnik, January 2005, National Library of Serbia

    Ksenija Nesic