All Stories

  1. Effects of turbulence on diatoms of the genus Pseudo-nitzschia spp. and associated bacteria
  2. The gills and skin microbiota of five pelagic fish species from the Atlantic Ocean
  3. Distinct communities of Bacteria and unicellular eukaryotes in the different water masses of Cretan Passage water column (Eastern Mediterranean Sea)
  4. The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota
  5. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  6. Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
  7. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  8. The Probiotic Phaeobacter inhibens Provokes Hypertrophic Growth via Activation of the IGF-1/Akt Pathway during the Process of Metamorphosis of Greater Amberjack (Seriola dumerili, Risso 1810)
  9. Salinity affects the efficiency of a brackish aquaponics system of sea bass (Dicentrarchus labrax) and rock samphire (Crithmum maritimum)
  10. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
  11. Investigating Salinity Effects in Brackish Aquaponics Systems: Evidencing the Co-Cultivation of the Halophyte Crithmum maritimum with the Euryhaline Sparus aurata
  12. Growth and chain formations of diatoms (Pseudo-nitzschia) under different turbulent conditions: a laboratory analysis
  13. Midgut Bacterial Microbiota of 12 Fish Species from a Marine Protected Area in the Aegean Sea (Greece)
  14. Advances in understanding the mitogenic, metabolic, and cell death signaling in teleost development: the case of greater amberjack (Seriola dumerili, Risso 1810)
  15. Comparison of iCOR and Rayleigh atmospheric correction methods on Sentinel-3 OLCI images for a shallow eutrophic reservoir
  16. A catastrophic change in a european protected wetland: From harmful phytoplankton blooms to fish and bird kill
  17. Precise Monitoring of Lettuce Functional Responses to Minimal Nutrient Supplementation Identifies Aquaponic System’s Nutrient Limitations and Their Time-Course
  18. Midgut bacterial microbiota of 12 fish species from a marine protected area in the Aegean Sea (Greece)
  19. Gut Microorganisms of Aquatic Animals 2.0
  20. Prokaryotic diversity in marine and freshwater recirculating aquaculture systems
  21. Time to integrate biotechnological approaches into fish gut microbiome research
  22. Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species
  23. Microbial Life in the Aegean Sea
  24. Differential Effect of Hydroxen Peroxide οn Toxic Cyanobacteria of Hypertrophic Mediterranean Waterbodies
  25. Editorial: Microbial Communities of Coastal Eutrophic Systems
  26. Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
  27. Effects of Dietary Fishmeal Replacement by Poultry By-Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seabream (Sparus aurata)
  28. Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system
  29. Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)
  30. Cyanotoxin contamination in commercial Spirulina food supplements
  31. Comparison of Hydrocarbon-Degrading Consortia from Surface and Deep Waters of the Eastern Mediterranean Sea: Characterization and Degradation Potential
  32. Configuration of Gut Microbiota Structure and Potential Functionality in Two Teleosts under the Influence of Dietary Insect Meals
  33. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur‐oxidizing chemoautotrophs
  34. Microbial Communities of Coastal Eutrophic Systems
  35. Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes
  36. Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome
  37. Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish
  38. Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
  39. Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea
  40. Ancestral Absence of Electron Transport Chains in Patescibacteria and DPANN
  41. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur-oxidizing chemoautotrophs
  42. Ancestral absence of electron transport chains in Patescibacteria and DPANN
  43. Implementation of the Water Framework Directive: Lessons Learned and Future Perspectives for an Ecologically Meaningful Classification Based on Phytoplankton of the Status of Greek Lakes, Mediterranean Region
  44. Taxa–area and distance–decay relationships of unicellular eukaryotes along an elevation gradient of mountainous freshwater ecosystems
  45. Everything is not everywhere: can marine compartments shape phytoplankton assemblages?
  46. Changes in Heterotrophic Picoplankton Community Structure after Induction of a Phytoplankton Bloom under Different Light Regimes
  47. Editorial for the Special Issue: Gut Microorganisms of Aquatic Animals
  48. An Experimental Brackish Aquaponic System Using Juvenile Gilthead Sea Bream (Sparus aurata) and Rock Samphire (Crithmum maritimum)
  49. Host-Associated Bacterial Succession during the Early Embryonic Stages and First Feeding in Farmed Gilthead Sea Bream (Sparus aurata)
  50. Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species
  51. Quantifying the changes in genetic diversity within sequence-discrete bacterial populations across a spatial and temporal riverine gradient
  52. Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
  53. Implementation of the Water Framework Directive: Lessons learned and future perspectives for an ecologically meaningful classification of the status of Greek lakes, Mediterranean region
  54. Core versus diet-associated and postprandial bacterial communities of the rainbow trout ( Oncorhynchus mykiss ) midgut and faeces
  55. Cyanotoxins as the “common suspects” for the Dalmatian pelican (Pelecanus crispus) deaths in a Mediterranean reconstructed reservoir
  56. Bacterial biofilm development during experimental degradation of <em>Melicertus kerathurus</em> exoskeleton in seawater
  57. Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation
  58. The need for the implementation of an Ecosystem Services assessment in Greece: drafting the national agenda
  59. Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms
  60. Variability of airborne bacteria in an urban Mediterranean area (Thessaloniki, Greece)
  61. Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii
  62. Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir
  63. Warming and Acidification Effects on Planktonic Heterotrophic Pico- and Nanoflagellates in a Mesocosm Experiment
  64. Theoretical investigation of microcystin-LR, microcystin-RR and nodularin-R complexation with α-, β-, and γ-cyclodextrin as a starting point for the targeted design of efficient cyanotoxin traps
  65. Anthropogenic effects on bacterial diversity and function along a river-to-estuary gradient in Northwest Greece revealed by metagenomics
  66. Gene expression profiling of microbial activities and interactions in sediments under haloclines of E. Mediterranean deep hypersaline anoxic basins
  67. Mussel biofiltration effects on attached bacteria and unicellular eukaryotes in fish-rearing seawater
  68. Molecular diversity of bacteria in commercially available “Spirulina” food supplements
  69. Haematococcus: a successful air-dispersed colonist in ephemeral waters is rarelyfound in phytoplankton communities
  70. Marine microbial community structure assessed from combined metagenomic analysis and ribosomal amplicon deep-sequencing
  71. Metazoans of redoxcline sediments in Mediterranean deep-sea hypersaline anoxic basins
  72. Microbiological Confinement of Two Adjacent Water Wells in Lake Karla Basin, Greece
  73. Inter-comparison of the potentially active prokaryotic communities in the halocline sediments of Mediterranean deep-sea hypersaline basins
  74. Spatially uniform but temporally variable bacterioplankton in a semi-enclosed coastal area
  75. Benthic protists and fungi of Mediterranean deep hypsersaline anoxic basin redoxcline sediments
  76. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
  77. Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)
  78. Old Targets, New Weapons
  79. Molecular diversity reveals previously undetected air-dispersed protist colonists in a Mediterranean area
  80. Environmental variation and macrofauna response in a coastal area influenced by land runoff
  81. Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing
  82. Winter–Summer Succession of Unicellular Eukaryotes in a Meso-eutrophic Coastal System
  83. Harmful and parasitic unicellular eukaryotes persist in a shallow lake under reconstruction (L. Karla, Greece)
  84. A non-phylogenetic alpha diversity approach on prokaryotic community structure in aquatic systems
  85. Artificially-born “killer” lake: Phytoplankton based water quality and microcystin affected fish in a reconstructed lake
  86. Different phytoplankton descriptors show asynchronous changes in a shallow urban lake (L. Kastoria, Greece) after sewage diversion
  87. New findings on the true-branched monotypic genus Iphinoe (Cyanobacteria) from geographically isolated caves (Greece).
  88. Changes of bacterioplankton apparent species richness in two ornamental fish aquaria
  89. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
  90. Cyanobacterial Toxin Degrading Bacteria: Who Are They?
  91. Interconnectivity vs. isolation of prokaryotic communities in European deep-sea mud volcanoes
  92. Gut bacteria associated with different diets in reared Nephrops norvegicus
  93. First record of aTrichodesmium erythraeumbloom in the Mediterranean Sea1This article is derived from a special session entitled “A New Hydrology: Inflow Effects on Ecosystem Form and Functioning” that took place at the February 2011 A...
  94. The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment
  95. Variability of Prokaryotic Community Structure in a Drinking Water Reservoir (Marathonas, Greece)
  96. Plankton Microorganisms Coinciding with Two Consecutive Mass Fish Kills in a Newly Reconstructed Lake
  97. Low Bacterial Diversity and High Labile Organic Matter Concentrations in the Sediments of the Medee Deep-Sea Hypersaline Anoxic Basin
  98. Active biomonitoring in Greek coastal waters: Application of the integrated biomarker response index in relation to contaminant levels in caged mussels
  99. Morphological and molecular analysis of bloom-forming Cyanobacteria in two eutrophic, shallow Mediterranean lakes
  100. Diversity and Spatial Distribution of Prokaryotic Communities Along A Sediment Vertical Profile of A Deep-Sea Mud Volcano
  101. Morphology and molecular evaluation of Iphinoe spelaeobios gen. nov., sp. nov. and Loriellopsis cavernicola gen. nov., sp. nov., two stigonematalean cyanobacteria from Greek and Spanish caves
  102. Airborne microeukaryote colonists in experimental water containers: diversity, succession, life histories and established food webs
  103. Phytoplankton and water quality in a Mediterranean drinking-water reservoir (Marathonas Reservoir, Greece)
  104. Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities
  105. Mesoscale effects of aquaculture installations on benthic and epibenthic communities in four Scottish sea lochs
  106. Multiple biomarkers of pollution effects in caged mussels on the Greek coastline
  107. Prokaryotic community structure and diversity in the sediments of an active submarine mud volcano (Kazan mud volcano, East Mediterranean Sea)
  108. Diversity of cyanobacterial phylotypes in a Mediterranean drinking water reservoir (Marathonas, Greece)
  109. Polyphasic evaluation of Aphanizomenon issatschenkoi and Raphidiopsis mediterranea in a Mediterranean lake
  110. Molecular detection of potentially toxic cyanobacteria and their associated bacteria in lake water column and sediment
  111. Abdominal setae and midgut bacteria of the mudshrimp Pestarella tyrrhena
  112. Apparent richness and community composition of Bacteria and Archaea in geothermal springs
  113. Raphidiopsis mediterranea Skuja represents non-heterocytous life-cycle stages of Cylindrospermopsis raciborskii (Woloszynska) Seenayya et Subba Raju in Lake Kastoria (Greece), its type locality: Evidence by morphological and phylogenetic analysis
  114. Microscopic eukaryotes living in a dying lake (Lake Koronia, Greece)
  115. Establishment and Succession of an Epibiotic Community on Chromated Copper Arsenate-Treated Wood in Mediterranean Waters
  116. Changes of the bacterial assemblages throughout an urban drinking water distribution system
  117. Biodiversity of Cold Seep Ecosystems Along the European Margins
  118. Characterization of methanogenic and prokaryotic assemblages based onmcrAand 16S rRNA gene diversity in sediments of the Kazan mud volcano (Mediterranean Sea)
  119. Application of rpoB sequence similarity analysis, REP-PCR and BOX-PCR for the differentiation of species within the genus Geobacillus
  120. Cosmopolitan heterotrophic microeukaryotes are active bacterial grazers in experimental oil‐polluted systems
  121. Bacterial phylotypes associated with the digestive tract of the sea urchin Paracentrotus lividus and the ascidian Microcosmus sp.
  122. Bacterial and archaeal phylotypes associated with distinct mineralogical layers of a white smoker spire from a deep-sea hydrothermal vent site (9oN, East Pacific Rise)
  123. Biodegradation of Crude Oil by Thermophilic Bacteria Isolated from a Volcano Island
  124. Inter-Annual Variability of Soft Bottom Macrofaunal Communities in Two Ionian Sea Lagoons
  125. Plankton food web structure in a eutrophic polymictic lake with a history of toxic cyanobacterial blooms
  126. Molecular analysis of deep subsurface microbial communities in Nankai Trough sediments (ODP Leg 190, Site 1176)
  127. Size-fractionated phytoplankton chlorophyll in an Eastern Mediterranean coastal system (Maliakos Gulf, Greece)
  128. Dynamic Characteristics of Prochlorococcus and Synechococcus Consumption by Bacterivorous Nanoflagellates
  129. Temporal Variations of Nutrients, ­Chlorophyll a and Particulate Matter in Three Coastal Lagoons of Amvrakikos Gulf (Ionian Sea, Greece)
  130. Inter-annual variability of soft bottom macrofaunal communities in two Ionian Sea lagoons