All Stories

  1. Emulsions stabilized by phospholipids
  2. Nanoprecipitation through solvent-shifting using rapid mixing: Dispelling the Ouzo boundary to reach large solute concentrations
  3. An Alkanethiol-Surfactant Bilayer To Prevent Shape Conversion of Anisotropic Silver Nanoparticles and Probe Their Formation Mechanisms
  4. Measuring mutual diffusion coefficients in aqueous binary mixtures with unidimensional drying cells
  5. Impact of fluid composition and identification of the most contaminating droplets.
  6. How the interplay of molecular and colloidal scales controls drying of microgel dispersions
  7. Comment on the article Primary structure of gum arabic and its dynamics at oil/water interface by Isobe et al.: The primary structure of gum Arabic species is not two-dimensional
  8. Polyvinylpyrrolidone (PVP) impurities drastically impact the outcome of nanoparticle syntheses
  9. Two Dimensional Oblique Molecular Packing within a Model Peptide Ribbon Aggregate
  10. Emulsions Stabilized by Gum Arabic: How Diversity and Interfacial Networking Lead to Metastability
  11. Gum Arabic in solution: Composition and multi-scale structures
  12. Emulsions Stabilized by Gum Arabic: Composition and Packing within Interfacial Films
  13. The Impact of Nonequilibrium Conditions in Lung Surfactant: Structure and Composition Gradients in Multilamellar Films
  14. Evaporation, diffusion and self-assembly at drying interfaces
  15. Nanoemulsification in the vicinity of phase inversion: Disruption of bicontinuous structures in oil/surfactant/water systems
  16. Controlling water evaporation through self-assembly
  17. How do interactions control droplet size during nanoprecipitation?
  18. Emulsion Ripening through Molecular Exchange at Droplet Contacts
  19. Hydrophobic Complexation Promotes Enzymatic Surfactant Synthesis from Alkyl Glucoside/Cyclodextrin Mixtures
  20. Surface Charge of Polymer Particles in Water: The Role of Ionic End-Groups
  21. Coalescence of Repelling Colloidal Droplets: A Route to Monodisperse Populations
  22. Uncontaminated Hydrophobic/Water Interfaces Are Uncharged: A Reply
  23. Why Are Hydrophobic/Water Interfaces Negatively Charged?
  24. Superswollen Microemulsions Stabilized by Shear and Trapped by a Temperature Quench
  25. Emulsification through Surfactant Hydration: The PIC Process Revisited
  26. Formation of 10−100 nm Size-Controlled Emulsions through a Sub-PIT Cycle