All Stories

  1. Food Spoilage-AssociatedLeuconostoc,Lactococcus, andLactobacillusSpecies Display Different Survival Strategies in Response to Competition

    Article • Applied and Environmental Microbiology, April 2018, ASM Journals

    Margarita Andreevskaya, Professor Katri Johanna Bjorkroth

  2. Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

    Article • Food Microbiology, April 2017, Elsevier

    Professor Katri Johanna Bjorkroth

  3. Characterization of EuropeanYersinia enterocolitica1A strains using restriction fragment length polymorphism and multilocus sequence analysis

    Article • Letters in Applied Microbiology, August 2016, Wiley

    Professor Katri Johanna Bjorkroth

  4. Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

    Article • BMC Genomics, August 2016, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  5. Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

    Article • Journal of Applied Microbiology, July 2016, Wiley

    Professor Katri Johanna Bjorkroth

  6. Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

    Article • Standards in Genomic Sciences, June 2016, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  7. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

    Article • International Journal of Food Microbiology, April 2016, Elsevier

    Professor Katri Johanna Bjorkroth

  8. Lactic acid bacteria in dried vegetables and spices

    Article • Food Microbiology, February 2016, Elsevier

    Professor Katri Johanna Bjorkroth

  9. Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

    Article • International Journal of Food Microbiology, February 2016, Elsevier

    Professor Katri Johanna Bjorkroth

  10. Lactic Acid Bacteria: Taxonomy and Biodiversity

    Article • January 2016, Elsevier

    Professor Katri Johanna Bjorkroth

  11. Preparation and antimicrobial characterization of silver-containing packaging materials for meat

    Article • Food Packaging and Shelf Life, December 2015, Elsevier

    Professor Katri Johanna Bjorkroth

  12. Lactic acid bacteria and their controversial role in fresh meat spoilage

    Article • Meat Science, November 2015, Elsevier

    Professor Katri Johanna Bjorkroth

  13. Effect of a multispecies lactobacillus formulation as a feeding supplement on the performance and immune function of piglets

    Article • Livestock Science, October 2015, Elsevier

    Professor Katri Johanna Bjorkroth

  14. Weissella

    Article • September 2015, Wiley

    Professor Katri Johanna Bjorkroth

  15. Packaging gas selects lactic acid bacterial communities on raw pork

    Article • Journal of Applied Microbiology, September 2015, Wiley

    Professor Katri Johanna Bjorkroth

  16. Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea

    Article • The Veterinary Journal, September 2015, Elsevier

    Professor Katri Johanna Bjorkroth

  17. Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data

    Article • Journal of Computational Biology, August 2015, Mary Ann Liebert Inc

    Professor Katri Johanna Bjorkroth

  18. Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

    Article • Applied and Environmental Microbiology, July 2015, ASM Journals

    Professor Katri Johanna Bjorkroth

  19. Dynamics of lactic acid bacteria in “Pecorino di Tramonti”—a ewe’s milk cheese—with particular emphasis on enterococci: a preliminary study

    Article • Annals of Microbiology, May 2015, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  20. Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

    Article • Applied and Environmental Microbiology, March 2015, ASM Journals

    Margarita Andreevskaya, Professor Katri Johanna Bjorkroth

  21. Multilocus Sequence Typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic Lactic Acid Bacterium Causing Spoilage of Packaged Perishable Foods

    Article • Applied and Environmental Microbiology, January 2015, ASM Journals

    Professor Katri Johanna Bjorkroth

  22. Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811Tduring Growth on Various Carbon Sources

    Article • Applied and Environmental Microbiology, December 2014, ASM Journals

    Professor Katri Johanna Bjorkroth

  23. The genus Weissella

    Article • May 2014, Wiley

    Professor Katri Johanna Bjorkroth

  24. The family Leuconostocaceae

    Article • May 2014, Wiley

    Professor Katri Johanna Bjorkroth

  25. The genus Leuconostoc

    Article • May 2014, Wiley

    Professor Katri Johanna Bjorkroth

  26. Lactic Acid Bacteria

    Article • April 2014, Wiley

    Professor Katri Johanna Bjorkroth

  27. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended descript...

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, January 2014, Society for General Microbiology

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  28. The Family Leuconostocaceae

    Article • January 2014, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  29. IDENTIFICATION METHODS | DNA Fingerprinting

    Article • January 2014, Elsevier

    Professor Katri Johanna Bjorkroth

  30. Predominant enterobacteria on modified-atmosphere packaged meat and poultry

    Article • Food Microbiology, June 2013, Elsevier

    Professor Katri Johanna Bjorkroth

  31. Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers

    Article • European Journal of Clinical Microbiology & Infectious Diseases, January 2013, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  32. Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

    Article • Applied and Environmental Microbiology, November 2012, ASM Journals

    Professor Katri Johanna Bjorkroth

  33. CHARACTERIZATION OF AUTOCHTHONUS LACTIC FLORA OF A CAMPANIAN CHILLI CHEESE PRODUCED FROM RAW SHEEP MILK

    Article • Italian Journal of Food Safety, August 2012, PAGEPress Publications

    Professor Katri Johanna Bjorkroth

  34. Roles of Four Putative DEAD-Box RNA Helicase Genes in Growth of Listeria monocytogenes EGD-e under Heat, pH, Osmotic, Ethanol, and Oxidative Stress Conditions

    Article • Applied and Environmental Microbiology, July 2012, ASM Journals

    Professor Katri Johanna Bjorkroth

  35. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

    Article • International Journal of Food Microbiology, July 2012, Elsevier

    Professor Katri Johanna Bjorkroth

  36. Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Professor Katri Johanna Bjorkroth

  37. High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat

    Article • International Journal of Food Microbiology, April 2012, Elsevier

    Professor Katri Johanna Bjorkroth

  38. The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

    Article • Frontiers in Microbiology, January 2012, Frontiers

    Professor Katri Johanna Bjorkroth

  39. The Lesser LAB Gods

    Article • December 2011, Taylor & Francis

    Professor Katri Johanna Bjorkroth

  40. Requirement for RNA Helicase CsdA for Growth of Yersinia pseudotuberculosis IP32953 at Low Temperatures

    Article • Applied and Environmental Microbiology, December 2011, ASM Journals

    Professor Katri Johanna Bjorkroth

  41. Culture Media for Leuconostoc gasicomitatum

    Article • December 2011, Royal Society of Chemistry

    Professor Katri Johanna Bjorkroth

  42. Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions

    Article • Applied and Environmental Microbiology, May 2011, ASM Journals

    Professor Katri Johanna Bjorkroth

  43. V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets

    Article • FEMS Microbiology Letters, April 2011, Oxford University Press (OUP)

    Professor Katri Johanna Bjorkroth

  44. LACTIC ACID BACTERIA | Taxonomy and Biodiversity

    Article • January 2011, Elsevier

    Professor Katri Johanna Bjorkroth

  45. Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism

    Article • International Journal of Food Microbiology, January 2011, Elsevier

    Professor Katri Johanna Bjorkroth

  46. Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description ofEnterococcus viikkiensissp. nov.

    Article • Applied and Environmental Microbiology, December 2010, ASM Journals

    Professor Katri Johanna Bjorkroth

  47. Yersinia nurmii sp. nov.

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2010, Society for General Microbiology

    Professor Katri Johanna Bjorkroth

  48. Yersinia pekkanenii sp. nov.

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2010, Society for General Microbiology

    Professor Katri Johanna Bjorkroth

  49. Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

    Article • April 2010, Wiley

    Professor Katri Johanna Bjorkroth

  50. Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

    Article • The Journal of General and Applied Microbiology, January 2010, Microbiology Research Foundation

    Professor Katri Johanna Bjorkroth

  51. Diversity of Leuconostoc gasicomitatum associated with meat spoilage

    Article • International Journal of Food Microbiology, November 2009, Elsevier

    Professor Katri Johanna Bjorkroth

  52. Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

    Article • International Journal of Food Microbiology, May 2009, Elsevier

    Professor Katri Johanna Bjorkroth

  53. Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples

    Article • International Journal of Food Microbiology, February 2009, Elsevier

    Professor Katri Johanna Bjorkroth

  54. Leuconostoc Spoilage of Vacuum-Packaged Vegetable Sausages

    Article • Journal of Food Protection, November 2008, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  55. Identification and Antimicrobial Resistance of Streptococcus uberis and Streptococcus parauberis Isolated from Bovine Milk Samples

    Article • Journal of Dairy Science, October 2008, American Dairy Science Association

    Professor Katri Johanna Bjorkroth

  56. Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd

    Article • Journal of Dairy Research, August 2008, Cambridge University Press

    Professor Katri Johanna Bjorkroth

  57. Survival of Listeria monocytogenes Strains in a Dry Sausage Model

    Article • Journal of Food Protection, August 2008, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  58. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

    Article • International Journal of Food Microbiology, June 2008, Elsevier

    Professor Katri Johanna Bjorkroth

  59. Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

    Article • Food Microbiology, May 2008, Elsevier

    Professor Katri Johanna Bjorkroth

  60. Lactobacillus sobrius Konstantinov et al. 2006 is a later synonym of Lactobacillus amylovorus Nakamura 1981

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, April 2008, Society for General Microbiology

    Professor Katri Johanna Bjorkroth

  61. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum

    Article • International Journal of Food Microbiology, November 2007, Elsevier

    Professor Katri Johanna Bjorkroth

  62. Bovine Intramammary Infections Caused by Coagulase-Negative Staphylococci May Persist Throughout Lactation According to Amplified Fragment Length Polymorphism-Based Analysis

    Article • Journal of Dairy Science, July 2007, American Dairy Science Association

    Professor Katri Johanna Bjorkroth

  63. Meat Inspection Education in Finnish Veterinary Curriculum

    Article • Journal of Veterinary Medical Education, April 2007, University of Toronto Press (UTPress)

    Professor Katri Johanna Bjorkroth

  64. Lactic Acid Bacteria in Marinades Used for Modified Atmosphere Packaged Broiler Chicken Meat Products

    Article • Journal of Food Protection, March 2007, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  65. Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria

    Article • Applied and Environmental Microbiology, December 2006, ASM Journals

    Professor Katri Johanna Bjorkroth

  66. Leuconostoc carnosum Associated with Spoilage of Refrigerated Whole Cooked Hams in Greece

    Article • Journal of Food Protection, September 2006, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  67. The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

    Article • International Journal of Food Microbiology, June 2006, Elsevier

    Professor Katri Johanna Bjorkroth

  68. Diversity of Weissella viridescens strains associated with “Morcilla de Burgos”

    Article • International Journal of Food Microbiology, May 2006, Elsevier

    Professor Katri Johanna Bjorkroth, Professor Tom Coenye , Professor Peter A Vandamme

  69. Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach

    Article • Applied and Environmental Microbiology, April 2006, ASM Journals

    Professor Katri Johanna Bjorkroth

  70. Lactic acid bacteria

    Article • March 2006, Taylor & Francis

    Professor Katri Johanna Bjorkroth

  71. Accumulation of PCBs and Organochlorine Pesticides in River-Caught European River Lamprey (Lampetra fluviatillis) in Finland

    Article • Bulletin of Environmental Contamination and Toxicology, March 2006, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  72. Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant

    Article • International Journal of Food Microbiology, February 2006, Elsevier

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme, Professor Tom Coenye

  73. Lactic acid bacteria

    Article • January 2006, Elsevier

    Professor Katri Johanna Bjorkroth

  74. Genera Leuconostoc, Oenococcus and Weissella

    Article • January 2006, Springer Science + Business Media

    Professor Katri Johanna Bjorkroth

  75. Enterococcus devriesei sp. nov., associated with animal sources

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, November 2005, Society for General Microbiology

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  76. Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa

    Article • Veterinary Parasitology, September 2005, Elsevier

    Professor Katri Johanna Bjorkroth

  77. Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products

    Article • Applied and Environmental Microbiology, August 2005, ASM Journals

    Professor Katri Johanna Bjorkroth, Professor Tom Coenye , Professor Peter A Vandamme

  78. Microbiological ecology of marinated meat products

    Article • Meat Science, July 2005, Elsevier

    Professor Katri Johanna Bjorkroth

  79. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)

    Article • International Journal of Food Microbiology, May 2005, Elsevier

    Professor Katri Johanna Bjorkroth

  80. Diversity of Proteolytic Clostridium botulinum Strains, Determined by a Pulsed-Field Gel Electrophoresis Approach

    Article • Applied and Environmental Microbiology, March 2005, ASM Journals

    Professor Katri Johanna Bjorkroth

  81. Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2005, Society for General Microbiology

    Professor Katri Johanna Bjorkroth

  82. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C

    Article • International Journal of Food Microbiology, January 2005, Elsevier

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  83. Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

    Article • International Journal of Food Microbiology, January 2005, Elsevier

    Professor Katri Johanna Bjorkroth

  84. Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2004, Society for General Microbiology

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  85. Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, September 2004, Society for General Microbiology

    Professor Katri Johanna Bjorkroth, Professor Tom Coenye , Professor Peter A Vandamme

  86. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

    Article • International Journal of Food Microbiology, January 2004, Elsevier

    Professor Katri Johanna Bjorkroth

  87. Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs

    Article • FEMS Microbiology Letters, January 2004, Oxford University Press (OUP)

    Professor Katri Johanna Bjorkroth

  88. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day

    Article • International Journal of Food Microbiology, January 2003, Elsevier

    Professor Katri Johanna Bjorkroth

  89. Characterisation of Persistent and Sporadic Listeria monocytogenes Strains by Pulsed-Field Gel Electrophoresis (PFGE) and Amplified Fragment Length Polymorphism (AFLP)

    Article • Systematic and Applied Microbiology, January 2003, Elsevier

    Professor Katri Johanna Bjorkroth

  90. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources

    Article • International Journal of Food Microbiology, July 2002, Elsevier

    Professor Katri Johanna Bjorkroth

  91. Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

    Article • Applied and Environmental Microbiology, March 2002, ASM Journals

    Professor Katri Johanna Bjorkroth

  92. Identification of lactic acid bacteria from spoiled, vacuum-packaged ‘gravad’ rainbow trout using ribotyping

    Article • International Journal of Food Microbiology, January 2002, Elsevier

    Professor Katri Johanna Bjorkroth

  93. Lactobacillus alimentarius: a specific spoilage organism in marinated herring

    Article • International Journal of Food Microbiology, March 2001, Elsevier

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  94. Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions

    Article • Applied and Environmental Microbiology, September 2000, ASM Journals

    Professor Katri Johanna Bjorkroth, Professor Peter A Vandamme

  95. Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

    Article • International Journal of Food Microbiology, November 1999, Elsevier

    Professor Katri Johanna Bjorkroth

  96. Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR

    Article • International Journal of Food Microbiology, September 1999, Elsevier

    Professor Katri Johanna Bjorkroth

  97. rRNA gene RFLP as an identification tool for Corynebacterium species

    Article • International Journal of Systematic Bacteriology, July 1999, Society for General Microbiology

    Professor Katri Johanna Bjorkroth

  98. Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCR

    Article • International Journal of Food Microbiology, June 1999, Elsevier

    Professor Katri Johanna Bjorkroth

  99. Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

    Article • International Journal of Food Microbiology, March 1999, Elsevier

    Professor Katri Johanna Bjorkroth

  100. Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

    Article • International Journal of Food Microbiology, February 1999, Elsevier

    Professor Katri Johanna Bjorkroth

  101. The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4°C or 8°C

    Article • International Journal of Food Microbiology, December 1998, Elsevier

    Professor Katri Johanna Bjorkroth

  102. Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative

    Article • International Journal of Food Microbiology, September 1997, Elsevier

    Professor Katri Johanna Bjorkroth

  103. Persistence in bovine mastitis of Staphylococcus aureus clones as assessed by random amplified polymorphic DNA analysis, ribotyping and biotyping

    Article • Veterinary Microbiology, September 1997, Elsevier

    Professor Katri Johanna Bjorkroth

  104. Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

    Article • Journal of Food Protection, June 1997, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  105. Lactobacillus fructivorans Spoilage of Tomato Ketchup

    Article • Journal of Food Protection, May 1997, International Association for Food Protection

    Professor Katri Johanna Bjorkroth

  106. Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

    Article • International Journal of Food Microbiology, August 1996, Elsevier

    Professor Katri Johanna Bjorkroth

  107. rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime

    Article • International Journal of Food Microbiology, July 1996, Elsevier

    Professor Katri Johanna Bjorkroth

  108. Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping

    Article • Journal of Food Protection, April 1996, International Association for Food Protection

    Professor Katri Johanna Bjorkroth