All Stories

  1. Biofilm formation by the fungus Phaeomoniella chlamydospora: a causal agent of esca disease of grapevine
  2. Geospatial share of fungicide resistant Botrytis cinerea mutations in the Tokaj and Eger wine regions according to local pest management strategies
  3. Revisiting the intron hypothesis of QoI resistance in Phyllosticta ampelicida, the causal agent of grape black rot, and other Phyllosticta species
  4. In vitro characterization of a Bacillus velezensis isolate as an antagonist of grapevine trunk disease pathogens
  5. Metatranscriptomic analyses of grapes reveal differences in expressed functional genes of filamentous and yeast fungi during noble rot and grey rot
  6. The potential role of <i>Aureobasidium pullulans</i> in the development of foliar symptoms of Esca disease in grapevine
  7. The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
  8. Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios
  9. Mycoparasitism capability and growth inhibition activity of Clonostachys rosea isolates against fungal pathogens of grapevine trunk diseases suggest potential for biocontrol
  10. The Compositional Turnover of Grapevine-Associated Plant Pathogenic Fungal Communities Is Greater Among Intraindividual Microhabitats andTerroirsthan Among Healthy and Esca-Diseased Plants
  11. Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
  12. Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
  13. The fungus Kalmusia longispora is able to cause vascular necrosis on Vitis vinifera
  14. Paraffin oil induces resistance against powdery mildew in grapevine through salicylic acid signaling
  15. Above‐ground parts of white grapevine Vitis vinifera cv. Furmint share core members of the fungal microbiome
  16. Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
  17. A Fresh Look at Grape Powdery Mildew (Erysiphe necator) A and B Genotypes Revealed Frequent Mixed Infections and Only B Genotypes in Flag Shoot Samples
  18. Australia: A Continent Without Native Powdery Mildews? The First Comprehensive Catalog Indicates Recent Introductions and Multiple Host Range Expansion Events, and Leads to the Re-discovery of Salmonomyces as a New Lineage of the Erysiphales
  19. Neofabraea kienholzii, a novel causal agent of grapevine trunk diseases in Hungary
  20. Effect of year, sampling month and grape cultivar on noble rot incidence, mycelial growth rate and morphological type of Botrytis cinerea during noble rot development
  21. Diaporthe diversity and pathogenicity revealed from a broad survey of grapevine diseases in Europe
  22. New and Interesting Fungi. 1
  23. Dothiorella omnivora isolated from grapevine with trunk disease symptoms in Hungary
  24. First Report of Seimatosporium vitis Associated With Grapevine Trunk Disease Symptoms in Hungary
  25. Refining a method for ascospore viability testing in overwintering chasmothecia of Erysiphe necator
  26. Comparison of Botrytis cinerea populations isolated from two open-field cultivated host plants
  27. No Indication of Strict Host Associations in a Widespread Mycoparasite: Grapevine Powdery Mildew ( Erysiphe necator ) Is Attacked by Phylogenetically Distant Ampelomyces Strains in the Field
  28. First Report of Powdery Mildew on Lemon Balm (Melissa officinalis) Caused by Golovinomyces biocellatus in Hungary
  29. Sexual Recombination in the Botrytis cinerea Populations in Hungarian Vineyards
  30. Cyanide-resistant alternative respiration is strictly correlated to intracellular peroxide levels inAcremonium Chrysogenum