All Stories

  1. Survival of L. monocytogenes on fresh cantaloupes

    Article • Foodborne Pathogens and Disease, November 2016, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr. Manan Sharma

  2. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature

    Article • International Journal of Food Microbiology, October 2016, Elsevier

    Dr Kali Kniel, Dr. Manan Sharma

  3. Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Dr Kali Kniel

  4. Outbreaks and Case Studies: Community and Food Handlers

    Article • January 2016, Springer Science + Business Media

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  5. High-Pressure Effects on Viruses

    Article • January 2016, Springer Science + Business Media

    Dr Kali Kniel

  6. Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting

    Article • Applied and Environmental Microbiology, November 2015, ASM Journals

    Dr Kali Kniel

  7. Application ofBacillus subtilisto the Roots of Leafy Greens, in the Presence ofListeria innocuaandSalmonellaNewport, Induces Closure of Stomata

    Article • Foodborne Pathogens and Disease, October 2015, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  8. Inactivation of Human Norovirus and Its Surrogates on Alfalfa Seeds by Aqueous Ozone

    Article • Journal of Food Protection, August 2015, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  9. Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  10. RNA-seq: primary cells, cell lines and heat stress

    Article • January 2015, Cold Spring Harbor Laboratory Press

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  11. Human Pathogen–Plant Interactions

    Article • January 2015, Elsevier

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  12. Effectiveness of Calcium Hypochlorite on Viral and Bacterial Contamination of Alfalfa Seeds

    Article • Foodborne Pathogens and Disease, October 2014, Mary Ann Liebert Inc

    Dr Kali Kniel

  13. The makings of a good human norovirus surrogate

    Article • Current Opinion in Virology, February 2014, Elsevier

    Dr Kali Kniel

  14. Berry Contamination

    Article • January 2014, Elsevier

    Dr Kali Kniel

  15. Effect of Bacterial Cell-Free Supernatants on Infectivity of Norovirus Surrogates

    Article • Journal of Food Protection, January 2014, International Association for Food Protection

    Dr Kali Kniel

  16. Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education

    Article • Journal of Food Science Education, January 2014, Wiley

    Dr Kali Kniel

  17. Contributors

    Article • January 2014, Elsevier

    Dr Kali Kniel

  18. Contributor contact details

    Article • January 2014, Elsevier

    Dr Kali Kniel, Professor Anca Ioana Nicolau

  19. Cases of public emetic events caused by foodborne viruses and potential issues for fresh produce

    Article • January 2014, Elsevier

    Dr Kali Kniel

  20. Survival of Murine Norovirus, Tulane Virus, and Hepatitis A Virus on Alfalfa Seeds and Sprouts during Storage and Germination

    Article • Applied and Environmental Microbiology, September 2013, ASM Journals

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  21. Inactivation of internalized and surface contaminated enteric viruses in green onions

    Article • International Journal of Food Microbiology, September 2013, Elsevier

    Dr Kali Kniel

  22. Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing

    Article • Innovative Food Science & Emerging Technologies, July 2013, Elsevier

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  23. Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods

    Article • Foodborne Pathogens and Disease, May 2013, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  24. Norovirus Surrogate Survival on Spinach During Preharvest Growth

    Article • Phytopathology, April 2013, Scientific Societies

    Dr Kali Kniel

  25. Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Article • Journal of Food Science Education, March 2013, Wiley

    Dr Kali Kniel

  26. Progress in intervention programs to eradicate foodborne helminth infections

    Article • January 2013, Elsevier

    Dr Kali Kniel

  27. Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

    Article • Journal of Food Protection, January 2013, International Association for Food Protection

    Dr Kali Kniel

  28. Contributor contact details

    Article • January 2013, Elsevier

    Dr Kali Kniel

  29. A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw

    Article • Journal of Food Protection, December 2012, International Association for Food Protection

    Dr Kali Kniel, Linda J Harris

  30. Comparison of ELISA attachment and infectivity assays for murine norovirus

    Article • Journal of Virological Methods, December 2012, Elsevier

    Dr Kali Kniel

  31. Comparative Uptake of Enteric Viruses into Spinach and Green Onions

    Article • Food and Environmental Virology, November 2012, Springer Science + Business Media

    Dr Kali Kniel

  32. Human Enteric Pathogen Internalization by Root Uptake into Food Crops

    Article • Foodborne Pathogens and Disease, May 2012, Mary Ann Liebert Inc

    Dr Kali Kniel, Dr. Manan Sharma

  33. Food Microbiology

    Article • January 2012, ASM Journals

    Dr Kali Kniel

  34. Removal of viruses and bacteriophages from drinking water using zero-valent iron

    Article • Separation and Purification Technology, January 2012, Elsevier

    Dr Kali Kniel

  35. Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce

    Article • International Journal of Food Microbiology, June 2011, Elsevier

    Dr Kali Kniel

  36. Ozone Inactivation of Norovirus Surrogates on Fresh Produce

    Article • Journal of Food Protection, May 2011, International Association for Food Protection

    Dr Kali Kniel, Dr Sarah Markland Hertrich

  37. Internalization of Murine Norovirus 1 byLactuca sativaduring Irrigation

    Article • Applied and Environmental Microbiology, February 2011, ASM Journals

    Dr Kali Kniel

  38. Pre-harvest Viral Contamination of Crops Originating from Fecal Matter

    Article • Food and Environmental Virology, December 2010, Springer Science + Business Media

    Dr Kali Kniel

  39. Survival of Murine Norovirus and Hepatitis A Virus in Different Types of Manure and Biosolids

    Article • Foodborne Pathogens and Disease, August 2010, Mary Ann Liebert Inc

    Dr Kali Kniel

  40. Fate of Human Enteric Viruses during Dairy Manure–Based Composting

    Article • Journal of Food Protection, August 2010, International Association for Food Protection

    Dr Kali Kniel

  41. Protozoa and Parasites: Food Safety

    Article • July 2010, Taylor & Francis

    Dr Kali Kniel

  42. Plant Tissue Culture: Industrial Uses

    Article • July 2010, Taylor & Francis

    Dr Kali Kniel

  43. Virus’ (MS2, ϕX174, and Aichi) Attachment on Sand Measured by Atomic Force Microscopy and Their Transport through Sand Columns

    Article • Environmental Science & Technology, April 2010, American Chemical Society (ACS)

    Dr Kali Kniel

  44. Coliphage as pressure surrogates for enteric viruses in foods

    Article • Innovative Food Science & Emerging Technologies, April 2010, Elsevier

    Dr Kali Kniel

  45. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing

    Article • Journal of Applied Microbiology, April 2010, Wiley

    Dr Kali Kniel

  46. Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2010, Wiley

    Dr Kali Kniel

  47. Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

    Article • Applied and Environmental Microbiology, November 2009, ASM Journals

    Dr Kali Kniel

  48. Survival of Human Adenovirus 41 in Land-Applied Manure and Biosolids

    Article • Food and Environmental Virology, November 2009, Springer Science + Business Media

    Dr Kali Kniel

  49. High Hydrostatic Pressure for Development of Vaccines

    Article • Journal of Food Protection, July 2009, International Association for Food Protection

    Dr Kali Kniel

  50. Comparison of Genetic and Physiological Properties of Salmonella enterica Isolates from Chickens Reveals One Major Difference Between Serovar Kentucky and Other Serovars: Response to Acid

    Article • Foodborne Pathogens and Disease, May 2009, Mary Ann Liebert Inc

    Dr Kali Kniel

  51. Consumer Awareness and Willingness to Pay for High-Pressure Processing of Ready-to-Eat Food

    Article • Journal of Food Science Education, April 2009, Wiley

    Dr Kali Kniel

  52. Comparative susceptibilities of hepatitis A virus, feline calicivirus, bacteriophage MS2 and bacteriophage ΦX-174 to inactivation by quaternary ammonium and oxidative disinfectants

    Article • International Journal of Antimicrobial Agents, March 2009, Elsevier

    Dr Kali Kniel

  53. Berry Contamination

    Article • January 2009, Elsevier

    Dr Kali Kniel

  54. Contributors

    Article • January 2009, Elsevier

    Dr Kali Kniel

  55. Comparative Recovery of Foodborne Viruses from Fresh Produce

    Article • Foodborne Pathogens and Disease, December 2008, Mary Ann Liebert Inc

    Dr Kali Kniel

  56. Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses

    Article • Innovative Food Science & Emerging Technologies, October 2008, Elsevier

    Dr Kali Kniel

  57. UV Light Inactivation of Hepatitis A Virus, Aichi Virus, and Feline Calicivirus on Strawberries, Green Onions, and Lettuce

    Article • Journal of Food Protection, May 2008, International Association for Food Protection

    Dr Kali Kniel

  58. Getting Started in Your Academic Career

    Article • January 2008, Springer Science + Business Media

    Dr Kali Kniel

  59. High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis Surrogate

    Article • Journal of Food Protection, December 2007, International Association for Food Protection

    Dr Kali Kniel

  60. Effects of high hydrostatic pressure on Eimeria acervulina pathogenicity, immunogenicity and structural integrity

    Article • Innovative Food Science & Emerging Technologies, June 2007, Elsevier

    Dr Kali Kniel

  61. Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce

    Article • Journal of Food Protection, June 2007, International Association for Food Protection

    Dr Kali Kniel

  62. Sensitivity of Escherichia albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments

    Article • Applied and Environmental Microbiology, April 2007, ASM Journals

    Dr Kali Kniel

  63. Response of four types of coliphages to high hydrostatic pressure

    Article • Food Microbiology, September 2006, Elsevier

    Dr Kali Kniel

  64. Characterization of a Spontaneous, Pressure-Tolerant Listeria monocytogenes Scott A cts R Deletion Mutant

    Article • Foodborne Pathogens and Disease, June 2006, Mary Ann Liebert Inc

    Dr Kali Kniel

  65. Protection of Calves Against Cryptosporiosis by Oral Inoculation with Gamma-Irradiated Cryptosporidium parvum Oocysts

    Article • Journal of Parasitology, October 2004, American Society of Parasitologists

    Dr Kali Kniel

  66. Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices

    Article • Journal of Food Protection, September 2003, International Association for Food Protection

    Dr Kali Kniel

  67. EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES

    Article • Journal of Parasitology, August 2002, American Society of Parasitologists

    Dr Kali Kniel

  68. Examination of Attachment and Survival of Toxoplasma gondii Oocysts on Raspberries and Blueberries

    Article • Journal of Parasitology, August 2002, JSTOR

    Dr Kali Kniel