All Stories

  1. Trehalose: A sugar molecule involved in temperature stress management in plants
  2. Mungbean And High-Temperature Stress: Responses And Strategies To Improve Heat Tolerance
  3. ‘Decoupling’ land productivity and greenhouse gas footprints: A review
  4. Modeling crop breeding for global food security during climate change
  5. Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years
  6. Influence of drought and heat stress, applied independently or in combination during seed development, on qualitative and quantitative aspects of seeds of lentil (Lens culinaris Medikus) genotypes, differing in drought sensitivity
  7. Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes
  8. Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide
  9. The carboxylate‐releasing phosphorus‐mobilizing strategy can be proxied by foliar manganese concentration in a large set of chickpea germplasm under low phosphorus supply
  10. Characterization of the genetic factors affecting quinolizidine alkaloid biosynthesis and its response to abiotic stress in narrow-leafed lupin (Lupinus angustifolius L.)
  11. Development of a simple and effective silver staining protocol for detection of DNA fragments
  12. Film fully-mulched ridge-furrow cropping affects soil biochemical properties and maize nutrient uptake in a rainfed semi-arid environment