All Stories

  1. Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

    Article • Journal of Food Biochemistry, July 2018, Wiley

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  2. Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

    Article • Food Chemistry, April 2018, Elsevier

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  3. Influence of Boiling, Steaming and Frying of Selected Leafy Vegetables on the In Vitro Anti-inflammation Associated Biological Activities

    Article • Plants, March 2018, MDPI AG

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  4. Response Surface Optimization of Extraction of Polyphenols and Carotenoids from Sesbania grandiflora Leaves with Ethanol-water System

    Article • Asian Journal of Biotechnology and Bioresource Technology, December 2017, Sciencedomain International

    Dr K.D. Prasanna Priyantha Gunathilake

  5. Optimization of Phenolics and Carotenoids Extraction from Leaves of Passiflora edulis Using Response Surface Methods

    Article • Asian Journal of Biotechnology and Bioresource Technology, January 2017, Sciencedomain International

    Dr K.D. Prasanna Priyantha Gunathilake

  6. Antioxidative properties of 34 green leafy vegetables

    Article • Journal of Functional Foods, October 2016, Elsevier

    Dr K.D. Prasanna Priyantha Gunathilake

  7. Recent perspectives on the medicinal potential of ginger

    Article • Botanics Targets and Therapy, October 2015, Dove Medical Press

    Dr K.D. Prasanna Priyantha Gunathilake, H.P. Vasantha Rupasinghe

  8. Inhibition of Human Low-Density Lipoprotein Oxidation In Vitro by Ginger Extracts

    Article • Journal of Medicinal Food, April 2014, Mary Ann Liebert Inc

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  9. Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

    Article • Food Chemistry, April 2014, Elsevier

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  10. Optimization of Water Based-extraction Methods for the Preparation of Bioactive-rich Ginger Extract Using Response Surface Methodology

    Article • European Journal of Medicinal Plants, January 2014, Sciencedomain International

    Dr K.D. Prasanna Priyantha Gunathilake

  11. Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

    Article • Journal of Functional Foods, July 2013, Elsevier

    Dr K.D. Prasanna Priyantha Gunathilake, H.P. Vasantha Rupasinghe, Dr. H.P. Vasantha Rupasinghe

  12. Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

    Article • Food Research International, July 2013, Elsevier

    Dr K.D. Prasanna Priyantha Gunathilake, Dr. H.P. Vasantha Rupasinghe

  13. Application of Hurdle Technique to Preserve Fresh Scraped Coconut at Ambient and Refrigerated Storage

    Article • Journal of the National Science Foundation of Sri Lanka, July 2010, Sri Lanka Journals Online (SLJOL)

    Dr K.D. Prasanna Priyantha Gunathilake

  14. INCORPORATION OF COCONUT FLOUR INTO WHEAT FLOUR NOODLES AND EVALUATION OF ITS RHEOLOGICAL, NUTRITIONAL AND SENSORY CHARACTERISTICS

    Article • Journal of Food Processing and Preservation, February 2008, Wiley

    Dr K.D. Prasanna Priyantha Gunathilake