All Stories

  1. Evaluation of weaning diets for sustainable indoor largemouth bass (Micropterus salmoides) larviculture

    Article • Czech Journal of Animal Science, December 2024, Czech Academy of Agricultural Sciences

    Jovanka Lukic

  2. Cover Image

    Article • The FASEB Journal, July 2024, Wiley

    Jovanka Lukic

  3. Postbiotic lactobacilli induce cutaneous antimicrobial response and restore the barrier to inhibit the intracellular invasion of Staphylococcus aureus in vitro and ex vivo

    Article • The FASEB Journal, July 2024, Wiley

    Jovanka Lukic

  4. Effect of thermal management on vitellogenesis and maturation in indoor-reared pikeperch (Sander lucioperca)

    Article • Czech Journal of Animal Science, January 2024, Czech Academy of Agricultural Sciences

    Jovanka Lukic

  5. Evaluation of Post-Larval Diets for Indoor Weaned Largemouth Bass (Micropterus salmoides)

    Article • Animals, October 2023, MDPI AG

    Jovanka Lukic

  6. Effect of single-generation domestication of pikeperch on the performance of the offspring in conventional and pond recirculation aquaculture system

    Article • Aquaculture Reports, October 2023, Elsevier

    Jovanka Lukic

  7. Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids

    Article • Fishes, April 2023, MDPI AG

    Jovanka Lukic

  8. Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase

    Article • Animals, January 2023, MDPI AG

    Jovanka Lukic

  9. Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding

    Article • Aquaculture, September 2021, Elsevier

    Dr Aleksandar Ž. Kostić, Jovanka Lukic

  10. Enrichment of Larval Fish Feed with Free Amino Acids and Proteins by Coating with Lactobacillus paracasei subsp. paracasei BGHN14 Homogenate

    Article • Turkish Journal of Fisheries and Aquatic Sciences, July 2021, Turkish Journal of Fisheries and Aquatic Sciences

    Jovanka Lukic

  11. Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

    Article • Food Research International, October 2020, Elsevier

    PhD Milan Kojic, Jovanka Lukic

  12. The effect of live and inert feed treatment with lactobacilli on weaning success in intensively reared pike-perch larvae

    Article • Aquaculture, February 2020, Elsevier

    Jovanka Lukic

  13. Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner

    Article • Animal Feed Science and Technology, January 2020, Elsevier

    Jovanka Lukic

  14. Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

    Article • PLOS One, July 2019, PLOS

    Jovanka Lukic

  15. Probiotics or pro-healers the role of beneficial bacteria in tissue repair

    Article • Wound Repair and Regeneration, February 2018, Wiley

    Jovanka Lukic

  16. Exopolysaccharide Produced by Probiotic Strain Lactobacillus paraplantarum BGCG11 Reduces Inflammatory Hyperalgesia in Rats

    Article • Frontiers in Pharmacology, January 2018, Frontiers

    Jovanka Lukic

  17. Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch ( Sander lucioperca ) reared in recirculating aquaculture system (RAS): A pilot study

    Article • Research in Veterinary Science, December 2017, Elsevier

    Jovanka Lukic

  18. Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows

    Article • Frontiers in Microbiology, October 2017, Frontiers

    Jovanka Lukic

  19. Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes

    Article • Beneficial Microbes, October 2017, De Gruyter

    Dr Jelena Lozo, Jovanka Lukic

  20. Uncovering Differences in Virulence Markers Associated with Achromobacter Species of CF and Non-CF Origin

    Article • Frontiers in Cellular and Infection Microbiology, May 2017, Frontiers

    Jovanka Lukic, PhD Milan Kojic

  21. Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity

    Article • Frontiers in Microbiology, April 2017, Frontiers

    Jovanka Lukic

  22. Correlation of Gut Microbiota Composition with Resistance to Experimental Autoimmune Encephalomyelitis in Rats

    Article • Frontiers in Microbiology, December 2016, Frontiers

    Jovanka Lukic, Professor Djordje Miljkovic

  23. Genotypic and Phenotypic Characterization of Stenotrophomonas maltophilia Strains from a Pediatric Tertiary Care Hospital in Serbia

    Article • PLOS One, October 2016, PLOS

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic

  24. Gut-associated lymphoid tissue, gut microbes and susceptibility to experimental autoimmune encephalomyelitis

    Article • Beneficial Microbes, June 2016, Wageningen Academic Publishers

    Professor Djordje Miljkovic, PhD Milan Kojic, Suzana Stanisavljević, Jovanka Lukic

  25. Survey on proteolytic activity and diversity of proteinase genes in mesophilic lactobacilli

    Article • Microbiology, January 2016, Pleiades Publishing Ltd

    PhD Milan Kojic, Jovanka Lukic

  26. Effects of soybean carbohydrates and Lactobacillus helveticus BGRA43 on metabolic processes in rat colon

    Article • Genetika, January 2016, National Library of Serbia

    Jovanka Lukic

  27. Fast dendritic cells matured with Poly (I:C) may acquire tolerogenic properties

    Article • Cytotherapy, December 2015, Elsevier

    Jovanka Lukic, Dr Sergej Tomic

  28. Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa

    Article • Microbial Ecology, May 2014, Springer Science + Business Media

    PhD Milan Kojic, Jovanka Lukic

  29. Interaction of Lactobacillus fermentum BGHI14 with Rat Colonic Mucosa: Implications for Colitis Induction

    Article • Applied and Environmental Microbiology, July 2013, ASM Journals

    PhD Milan Kojic, Jovanka Lukic

  30. Extractability of antioxidants from legume seed flour after cooking andin vitrogastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

    Article • International Journal of Food Science & Technology, May 2013, Wiley

    Jovanka Lukic

  31. Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk

    Article • Microbiological Research, February 2013, Elsevier

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic

  32. Different Roles for Lactococcal Aggregation Factor and Mucin Binding Protein in Adhesion to Gastrointestinal Mucosa

    Article • Applied and Environmental Microbiology, September 2012, ASM Journals

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic