All Stories

  1. Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

    Article • PLoS ONE, July 2019, PLOS

    Jovanka Lukic

  2. Supplementation of lactobacilli improves growth, regulates microbiota composition and suppresses skeletal anomalies in juvenile pike-perch ( Sander lucioperca ) reared in recirculating aquaculture system (RAS): A pilot study

    Article • Research in Veterinary Science, December 2017, Elsevier

    Jovanka Lukic

  3. Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes

    Article • Beneficial Microbes, October 2017, Wageningen Academic Publishers

    Dr Jelena Lozo, Jovanka Lukic

  4. Uncovering Differences in Virulence Markers Associated with Achromobacter Species of CF and Non-CF Origin

    Article • Frontiers in Cellular and Infection Microbiology, May 2017, Frontiers

    Jovanka Lukic, PhD Milan Kojic

  5. Lactobacillus fermentum Postbiotic-induced Autophagy as Potential Approach for Treatment of Acetaminophen Hepatotoxicity

    Article • Frontiers in Microbiology, April 2017, Frontiers

    Jovanka Lukic

  6. Correlation of Gut Microbiota Composition with Resistance to Experimental Autoimmune Encephalomyelitis in Rats

    Article • Frontiers in Microbiology, December 2016, Frontiers

    Jovanka Lukic, Professor Djordje Miljkovic

  7. Genotypic and Phenotypic Characterization of Stenotrophomonas maltophilia Strains from a Pediatric Tertiary Care Hospital in Serbia

    Article • PLoS ONE, October 2016, PLOS

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic

  8. Gut-associated lymphoid tissue, gut microbes and susceptibility to experimental autoimmune encephalomyelitis

    Article • Beneficial Microbes, June 2016, Wageningen Academic Publishers

    Professor Djordje Miljkovic, PhD Milan Kojic, Suzana Stanisavljević, Jovanka Lukic

  9. Survey on proteolytic activity and diversity of proteinase genes in mesophilic lactobacilli

    Article • Microbiology, January 2016, Pleiades Publishing Ltd

    PhD Milan Kojic, Jovanka Lukic

  10. Effects of soybean carbohydrates and Lactobacillus helveticus BGRA43 on metabolic processes in rat colon

    Article • Genetika, January 2016, National Library of Serbia

    Jovanka Lukic

  11. Fast dendritic cells matured with Poly (I:C) may acquire tolerogenic properties

    Article • Cytotherapy, December 2015, Elsevier

    Jovanka Lukic, Dr Sergej Tomic

  12. Aggregation Factor as an Inhibitor of Bacterial Binding to Gut Mucosa

    Article • Microbial Ecology, May 2014, Springer Science + Business Media

    PhD Milan Kojic, Jovanka Lukic

  13. Interaction of Lactobacillus fermentum BGHI14 with Rat Colonic Mucosa: Implications for Colitis Induction

    Article • Applied and Environmental Microbiology, July 2013, ASM Journals

    PhD Milan Kojic, Jovanka Lukic

  14. Extractability of antioxidants from legume seed flour after cooking andin vitrogastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

    Article • International Journal of Food Science & Technology, May 2013, Wiley

    Jovanka Lukic

  15. Genotypic diversity and virulent factors of Staphylococcus epidermidis isolated from human breast milk

    Article • Microbiological Research, February 2013, Elsevier

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic

  16. Different Roles for Lactococcal Aggregation Factor and Mucin Binding Protein in Adhesion to Gastrointestinal Mucosa

    Article • Applied and Environmental Microbiology, September 2012, ASM Journals

    PhD Milan Kojic, Branko Jovčić , Jovanka Lukic