Jose Alberto Ariza Ortega

All Stories

1. 
   Effect of dehydration and butter-frying on chinicuil (Comadia redtenbacheri Hammershmidt) and maguey white worm (Aegiale hesperiaris Walker)

   Article • Journal of Insects as Food and Feed, January 2022, Wageningen Academic Publishers

   Jose Alberto Ariza Ortega

2. 
   Proximal chemical evaluation and fatty acid in the chicatana ant and jumile

   Article • Journal of Insects as Food and Feed, March 2021, Wageningen Academic Publishers

   Jose Alberto Ariza Ortega

3. 
   Optimal thermoultrasound processing of jackfruit ( Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar

   Article • Journal of Food Processing and Preservation, November 2020, Wiley

   Jose Alberto Ariza Ortega

4. 
   Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

   Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

   Raquel Cariño, Jose Alberto Ariza Ortega

5. 
   Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

   Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

   Jose Alberto Ariza Ortega